Consumer Trends
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IHOP adds 2 new Virtual Dining Concept brands, expands another
IHOP is focusing on virtual brands as a solution to traffic problems in non-peak dayparts and thinks two sports-themed brands could lift sales.
By Aneurin Canham-Clyne • April 25, 2024 -
Why dynamic pricing sours restaurant dining experiences
Nearly two-thirds of consumers had a negative reaction to dynamic pricing, a HungerRush survey found.
By Kristen Doerer • April 17, 2024 -
Trendline
Top 5 stories from Restaurant Dive
Check out a selection of articles about some of the biggest trends — from personalized loyalty programs to a growing catering boom — shaping the restaurant industry during the first half of 2024.
By Restaurant Dive staff -
Wow Bao links restaurant rewards to Roblox in platform-first integration
Metaverse hype may have dissipated, but brands remain interested in leveraging games like Roblox to connect with Gen Z and Gen Alpha.
By Peter Adams • April 11, 2024 -
Fast food is getting faster, data shows
Limited-service chains maintained an edge in traffic growth relative to casual dining, likely due to continued improvements in throughput, Placer.ai reported.
By Aneurin Canham-Clyne • April 10, 2024 -
Dynamic pricing firm Juicer snags $5.3M in funding
Restaurant pricing tools may help operators boost sales in lagging dayparts, but consumer sensitivity about these applications is still powerful.
By Aneurin Canham-Clyne • April 10, 2024 -
4 hot c-store flavor trends for summer
Sweet and spicy pairings, tropical fruits and international influences will see a surge as the weather heats up, experts say.
By Christine Blank • April 9, 2024 -
KFC adds $4.99 meal deal through year’s end
As restaurants across the board face dwindling traffic, the chicken chain is leaning on aggressive discounting to draw customers.
By Aneurin Canham-Clyne • April 8, 2024 -
How 6 casual dining companies faced falling traffic
From First Watch to Olive Garden, major casual dining restaurants saw inflation-conscious consumers cut back on visits.
By Aneurin Canham-Clyne • April 5, 2024 -
Dave’s Hot Chicken tests kiosks, bigger drinks in face of $20 CA wage
The fast-growing chain is raising prices 9% and testing tech that it says boosts check but doesn’t cut labor costs.
By Aneurin Canham-Clyne • April 1, 2024 -
Sponsored by Square
The Future of Restaurants Report: 2024 Edition
The Square Future of Restaurants report will give you insight into how global restaurant owners are staying competitive and what motivates customers to dine with them.
April 1, 2024 -
Restaurant sales rose 12% in 2023 compared to 2019: report
Consumer spending was up 7% year over year among the top 50 restaurant chains compared to 5% within the overall industry, per Circana data.
By Julie Littman • March 29, 2024 -
Opinion
Dynamic offers done right: Why Wendy’s was on the right track
Unlike surge pricing, dynamic pricing can enhance brand loyalty and foster a sense of community engagement beyond traditional marketing methods, writes Catherine Tabor, founder and CEO of Sparkfly.
By Catherine Tabor • March 20, 2024 -
Growing demand for alternative daypart options brings new opportunities for c-stores
Thanks to remote work and generational eating habits, consumers increasingly seek quick, flexible meals throughout the day, experts say.
By Danielle McLean • March 15, 2024 -
Starbucks debuts 2 iced lavender drinks for spring
The matcha and latte LTOs aren’t part of the new beverage platforms announced earlier this year, but capitalize on growing sales of cold beverages and tea-based lattes.
By Aneurin Canham-Clyne • March 7, 2024 -
First Watch will enter New England, Las Vegas as EBITDA nears $100M
After passing $1 billion in sales, the breakfast chain is eyeing new markets where its suburban-first system could insulate it from high development costs.
By Aneurin Canham-Clyne • March 6, 2024 -
McAlister’s Deli tops $1 billion in sales
The chain is GoTo Foods’ first restaurant brand to reach this financial threshold thanks to modernization and a new catering daypart that bolstered AUVs.
By Aneurin Canham-Clyne • March 5, 2024 -
These 4 restaurant companies totaled $50B in 2023 digital sales
Yum, Restaurant Brands International, Wendy’s and Chipotle continue to invest in consumer-facing features including app enhancements, loyalty offerings and kiosks to grow their digital mixes.
By Julie Littman • March 1, 2024 -
Sweetgreen’s robot kitchens yield 10% higher tickets in test
The salad chain plans to add its Infinite Kitchen to seven new builds and three to four retrofit units in 2024, after two pilot stores yielded improvements in throughput and labor turnover.
By Aneurin Canham-Clyne • March 1, 2024 -
Wendy’s backtracks on dynamic pricing
The company said Tuesday that it would not charge higher prices during peak hours. This statement follows widespread consumer backlash on social media in response to mention of a dynamic pricing test in its Q4 earnings call.
By Aneurin Canham-Clyne • Feb. 28, 2024 -
Cava plots ‘3.0’ store design as Q4 revenue soars 52%
The Mediterranean chain wants to make its restaurants more comfortable and inviting for customers, most of whom order in-store, to bolster sales.
By Emma Liem Beckett • Feb. 28, 2024 -
How is off-premise diner demand evolving? Here’s what the data shows.
Convenience and time constraints continue to drive consumers toward delivery and takeout, according to various industry reports.
By Julie Littman • Feb. 26, 2024 -
Starbucks unionization efforts
Starbucks union’s student allies stage national day of action against chain
Demonstrations are slated at 25 major public and private universities Thursday in a bid to push administrators to break ties with the company, or declare solidarity with Starbucks Workers United.
By Aneurin Canham-Clyne • Updated Feb. 22, 2024 -
Starbucks opens first fully accessible store in DC
The chain will begin adding inclusive design elements, like wide pedestrian pathways and power doors, to all new builds and remodels in the U.S.
By Aneurin Canham-Clyne • Feb. 20, 2024 -
Deep Dive
Plant-based meat needs to beef up its messaging in 2024
Between slumping sales and shifting consumer mindsets, 2023 proved difficult for the sector. Here’s what analysts and experts say the category can do to recalibrate.
By Elizabeth Flood • Feb. 14, 2024 -
4 coffee trends for c-stores to watch
Whether through new flavors, expanding creamer offerings or including more cold options, there are many ways for retailers to grow their java business throughout the day, experts say.
By Christine Blank • Feb. 13, 2024