How coronavirus is changing restaurant policies
Major U.S. chains and delivery platforms are updating their standards, from paid sick leave to social distancing in stores, to adapt in an uncertain market.
Restaurant chains and food delivery platforms are responding to the rapid spread of coronavirus, or COVID-19, by making changes to their employee benefits and operations. While nearly all are implementing similar cleaning processes, many are rolling out additional solutions to try and solve the issues beyond hygiene that matter to their workers and customers.
From social distancing policies to new paid sick leave and medical coverage, Restaurant Dive will regularly update this tracker with our own coverage and aggregated news from major U.S. restaurants to map the virus’ impact on the foodservice industry.
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