The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.
Updated May 26, 2026 -
Sponsored by Toast
The most valuable thing a restaurant can offer isn’t on the menu
Restaurant loyalty and retention report from Toast and Resy: what keeps your best guests coming back.
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Cracker Barrel reports rising guest metrics, but sales remain on the decline
The restaurant’s Google star rating is up 4% year over year, but the company has yet to return to sales growth after the fall out from a botched rebrand attempt last year.
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How Wetzel’s, Cold Stone use co-branding to entice diners
With two concepts in one, franchisees have a larger menu, bigger storefronts and other opportunities they wouldn’t have had with a single brand.
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Cava will hire over 2K employees, open 75 units in 2026
The chain has already hired 150 assistant general managers as part of its Flavor Your Future platform to develop a deep bench of future general managers.
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How Gong cha overhauled its supply chain for US growth
The bubble tea brand has standardized its supply chain playbook by moving to a direct franchising system, according to Alan Davis, director of supply chain for the Americas.
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Q&A
Why trade, swipe fees are NRA’s political priorities for restaurants
The National Restaurant Association is urging the Trump administration to approve the U.S.-Mexico-Canada Trade Agreement and take a do-no-harm stance on tariffs.
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First Watch appoints CFO
Ashlee Weisser, who has worked at First Watch since 2023, takes over for the retiring Mel Hope.
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Q&A
NRA: Immigration reform may be on the table in 2026
From scheduling laws to visa delays, the restaurant workforce is uniquely impacted by changes to labor regulations, posing major problems for operators with thin margins.
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RaceTrac’s upcoming c-store near Atlanta headquarters will feature a Potbelly
This appears to be RaceTrac’s first confirmed location with a Potbelly on site since the retailer acquired the sandwich chain last year.
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How independent restaurants are leaning into World Cup frenzy
Of the tournament-themed menu additions, 65% added from March to May were drinks, while 27% were merchandise, according to SpotOn data.
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Chipotle CFO zeroes in on international growth
The restaurant company could potentially have as many locations outside the U.S. as it does inside, if given a few decades of further growth, CFO Adam Rymer said.
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Chick-fil-A opens ghost kitchen in Miami
The chain joins a growing cohort of brands, including Pressed Juicery and Roti, to open inside delivery-centric facilities years after restaurants moved away from these channels.
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Subway to offer delivery from Walmart locations
The sandwich chain is the first restaurant to be integrated with Walmart’s Express Delivery. Meals can ordered with groceries or delivered separate.
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SPB Hospitality CEO launches strategy change 6 months in
Krystal and the company’s upscale casual brands will operate as parallel businesses under one leadership team, GJ Hart said Thursday.
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Dave’s Hot Chicken diners don’t want to talk to robots — so here’s how it’s innovating
After successfully upgrading its point of sale and kitchen display tech, Dave’s is waiting for other tech to mature, the brand’s chief technology officer said.
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Chipotle nods to NBA milestones to dole out 53K free entrees
The chain will post a text-to-win code on X as part of an effort inspired by separate achievements from the New York Knicks and San Antonio Spurs.
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How McDonald’s is serving up culture as part of its new strategic plan
Activations around a Nike sneaker release and box office smash “Backrooms” demonstrate how the fast-food giant uses social media marketing.
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Little Caesars offers $5 pizza deal through Amazon Prime
The limited-time value play could help the chain reach consumers through a new channel at a moment when QSR pizza is generally stagnant.
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&pizza, Tijuana Flats search for a new CEO
The parent company of the two restaurant chains said its strategy has not changed since CEO Mike Burns left to take over Cafe Rio’s leadership.
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Yum Brands COO to retire after 25 years
Tracy Skeans helped the company emerge as one of the clear QSR winners after the COVID-19 pandemic.
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Pressed Juicery to open in 27 CloudKitchen locations
The juice brand, which has 100 company-owned locations and a robust consumer packaged goods business, will add this channel to expand into high-density areas.
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Illinois restaurants face more tip fees, for now
A federal court blocked the state's interchange fee ban. Delays to the law could cost local businesses $500 million a year, proponents say.
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McDonald’s bets chicken, restaurant improvements will grow sales
The McDonald’s > NEXT plan focuses on improving food quality and taste, customer experiences, restaurant interiors and hospitality.
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Cafe Rio hires &pizza CEO after losing its way
Mike Burns will oversee an effort to return the fast casual Mexican chain to sales growth with speedy service, better food and cleaner restaurants.
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White Castle to add veggie slider to core menu
Roughly a year after it added a Crispy Chicken Slider to its permanent menu, the chain will add a Southwest Veggie Slider on June 15.