The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q2 2026 saw more evidence of a casual dining resurgence, as fast casual sales stabilized and QSRs posted mixed results.
Updated Aug. 27, 2026 -
Sponsored by Society Insurance
Wildfire preparedness: How restaurants can better protect themselves
For restaurant owners, wildfire preparedness belongs in your risk management plan.
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Domino’s closes 13 Ohio units
After franchisee Mile High Pizza shuttered 13 restaurants, the pizza giant said it was looking to transition the stores to new ownership.
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Wonder deploys first automated makeline
The food hall company will use the tech it acquired from Sweetgreen for $186 million to offer lower prices, extended hours and expand into new markets.
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Why IHOP brought back Stuffed French Toast
The pancake chain hopes to give fans more of what they want — vanilla sweet cream filling — while sticking close to its historic breakfast identity.
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GoTo Foods appoints McDonald’s vet as Jamba president
Lucy Brady joins the beverage brand as its parent company reshuffles other positions in its C-suite.
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TGI Fridays joins the casual dining value arms race
Starting at $11.99, the casual chain’s 3 For All menu could help it capitalize on deal-seeking consumers in a volatile pricing environment.
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Papa Johns to offer delivery from Walmart
Using Walmart Express Delivery, customers can order fresh pizza on its own or as part of their grocery haul this fall.
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Q&A
How 7 Brew’s first CMO is marketing the fastest-growing brand in the US
Ex-KFC CMO Nick Chavez is building on existing brand love for the beverage chain with culture-hacking campaigns and a loyalty app that is social by design.
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Pollo Tropical owner secures $325M investment
Authentic Restaurant Brands said the funding from Trimontium would bring new resources to “hometown hero” brands.
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O’Charley’s closes all corporate restaurants after strategic review
The 55-year-old casual dining chain, which once had 250 units, has reportedly closed its remaining 49 company-owned locations.
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4 key numbers shed light on Jersey Mike’s strategy
The sandwich chain is investing in digital marketing and significant unit growth in its first months as a public company.
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Carl’s Jr institutes cook-to-order standard
The chain joins Burger King, McDonald’s and Wendy’s in moving to improve food quality in order to boost frequency and sales.
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Why second-generation restaurant space doesn’t always make sense
“The goal isn't to open the cheapest restaurant. The goal is to make the smartest investment,” East Coast Wings + Grill CEO Sam Ballas said.
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Potbelly expands into Georgia
The chain opened its first company-owned location in the Peach State as it aims to grow beyond 500 units this year.
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How Domino’s app redesign went wrong and what CX leaders can learn
Full-scale redesigns are increasingly out of step with how leading brands manage digital experiences, experts say.
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How The Brass Tap uses local flair to create unique experiences
Operators are free to employ regional touches, like a Wild West theme in a Texas location, to create a dining experience rivalling independent restaurants.
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Deep Dive
Can restaurants avoid the next Cyclospora outbreak?
The parasite is hard to trace and harder to kill. With recent cuts to food safety regulators, restaurants will be hard pressed to keep their supply chains clean.
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The restaurant labor market in 6 key statistics
Restaurant sector jobs numbers have started growing again after an early summer slowdown, indicating continued strength for the sector despite macroeconomic uncertainty.
Updated Sept. 8, 2026 -
KFC names first global chief brand officer amid identity overhaul
The chain created the post as it refreshes iconic assets, including Colonel Sanders, and recenters its menu on offerings like boneless chicken.
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Del Taco leans on catering in turnaround plan
The Mexican QSR chain follows Chipotle and Denny’s in turning to high-ticket group orders to ease sales troubles.
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Why 2026 is the year of employee retention
Nearly half of operators surveyed by Toast said they plan to keep the same staffing levels, an increase of 10 points year over year.
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Dunkin’ partners with Walmart for delivery
The service follows a similar announcement with Subway as the retailer aims to become a contender in the restaurant delivery space.
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Mamdani makes NYC outdoor dining year-round
New York City's mayor signed a bill this week lifting seasonal restrictions on roadway cafes and permitting winterization of outdoor dining structures.
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Uber, Wonder issue layoffs
Uber cut 10% of its workforce, or over 3,000 employees, while Wonder reduced its employee roster by 150 this week, as each delivery-focused platform plans for its next phase of growth.
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The image by Salad and Go is licensed under CC BY-SA 4.0
7 Brew outbids Dutch Bros in $143M offer for Salad and Go units
The drive-thru coffee chain proposed to take over half of the bankrupt fast casual’s closed locations.
Updated Sept. 2, 2026