The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.
Updated May 26, 2026 -
Domino’s says order counts are up thanks to third-party delivery
Partnerships with Uber Eats and DoorDash are bringing in more new customers than the chain would have gained otherwise.
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Burger King reworks manager role to support guest experience
The chain is redefining its restaurant manager role with a new, more distinct uniform and new responsibilities to better address guest concerns.
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Jersey Mike’s IPO could raise over $1B
The chain could secure the restaurant industry's largest public offering of the past 20 years, far outpricing Krispy Kreme’s $500 million debut in 2021.
Updated 22 hours ago -
Craveworthy Brands to open first multi-concept restaurant
With seven brands in one location, Crave Kitchen will offer multiple food options to students and faculty at Georgia Tech when it debuts in August.
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Taco Bell traffic declines following diarrhea outbreak
The outbreak also resulted in a drop in visits at other chains that serve salad, such as Sweetgreen, Chopt and Panera, according to Placer.ai data.
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Taco Bell lettuce supplier linked to diarrhea outbreak
Upwards of 1,600 people who contracted cyclosporiasis reported eating at the chain beforehand, the CDC and FDA said.
Updated July 20, 2026 -
Hardee’s franchisee says old stores, high costs led to bankruptcy
Superior Star said it absorbed significant, unexpected deferred maintenance expenses following its 2023 acquisition of scores of Hardee’s restaurants.
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Inappropriate touching, unwanted spanking costs Las Vegas restaurant group $2M
The court documents allege that Bouchon and the greater restaurant group failed to take appropriate action to prevent the harassment, even after receiving complaints.
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Wonder tops $9B valuation, raises $650M
The food hall company will use the latest funding round to support its ongoing expansion, marketplace growth and technology investments.
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Suburban mixed-use developments offer more foot traffic, challenges
Complexes with office and residential above retail can bring in guests and energy to restaurants, but the design and space may dictate their success.
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Taco Bell pulls some ingredients as cyclosporiasis outbreak grows
The brand said its decision was a voluntary precaution and that no specific brand or restaurant has been confirmed as the source of the outbreak.
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McDonald’s hires Nike vet as chief strategy officer
Ugwechi Amadi will help the company bring its NEXT strategy to life and create new opportunities for growth, CFO Ian Borden said.
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Retrieved from Casey's.
How Casey’s keeps outperforming its c-store and QSR peers
Executives and analysts credit a restaurant-style approach and steady execution for the retailer’s six years of positive inside same-store sales growth.
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Q&A
Why restaurant AI setbacks aren’t the whole story
AI tools that have a holistic view of restaurant operations can make operators more efficient, improve margins and even drive same-store sales growth, Par’s head of AI said.
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Chipotle expands into Mexico
International growth will be an important objective for the chain going forward, and lessons from its Nuevo León location will inform further development.
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Pizza Hut serves up nostalgia with latest rewards program push
The latest iteration of “Hut Originals” includes a value menu, a streetwear collection inspired by the brand’s classic uniforms and a mobile experience.
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Panera adds limits to Sip Club beverage subscription
Beginning Aug. 19, members can redeem 30 drinks per month, instead of an unlimited amount each month.
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Starbucks rolls out quarterly bonuses for high-performing workers
The latest perks could help the chain attract and retain workers needed to sustain its turnaround drive.
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Zaxbys debuts in New York
The chicken tender brand’s New York City opening signals its ongoing national expansion, and comes as it emphasizes unit growth in new markets.
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Some Michigan Taco Bells have stopped serving lettuce, cilantro amid parasite outbreak
The Great Lakes State has reported over 2,000 cases of cyclosporiasis, a parasitic foodborne illness, but it’s not clear if the outbreak is tied to Taco Bell.
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&pizza’s parent company hires CEO
James O’Reilly, former CEO of Ascent Hospitality, joined Latitude Food Group two months after Mike Burns left to lead another chain.
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MTY Group will close up to 50 Papa Murphy’s
This move is part of a performance review of the parent company’s owned portfolio that identified 68 underperforming locations across multiple brands.
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60-store Hardee’s operator files for bankruptcy
Superior Star, which was formed in 2023, lost 32 units last year due to terminations or closures.
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Wonder plans another $600M funding round
The food hall company has raised over $2.8 billion since 2021 and could file for an initial public offering as early as next year.