The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.
Updated May 26, 2026 -
Sponsored by Rokt
The next competitive advantage for QSRs may be the company they keep
Brand partnerships are evolving from awareness campaigns into measurable growth engines.
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Chipotle’s efforts to engage customers with rewards in-restaurant pay off
“While food quality and generous portions bring guests through our doors, it's the experience we deliver that keeps them coming back,” CEO Scott Boatwright said.
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Starbucks’ experience refinements are ‘turning engagement into rituals,’ CEO says
According to CEO Brian Niccol, better customer service and a revamped loyalty program are building trust with customers and making the brand more visible.
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Starbucks remodels, service tweaks are paying off
The coffee giant gained same-store sales momentum in the U.S. market with its third consecutive quarter of comps growth.
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Jersey Mike’s debuts on NYSE with $1B IPO
The sub sandwich chain will begin selling Class A common stock at $23 per share in the largest restaurant initial public offering since 2021.
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Chipotle posts best quarterly same-store sales growth since 2024
The chain’s Recipe for Growth initiative, which launched in February, has already shifted momentum, with same-store sales up 2.2%.
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Wingstop same-store sales drop for 5th straight quarter
CEO Michael Skipworth said the fast casual chain has many price-sensitive guests and will focus more on value and group occasions to boost sales.
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Opinion
Quality without compromise: What restaurant operators really need in 2026
Consistent commitment to the best ROI can help eateries level up their business despite challenging consumer trends, writes Stacey Kinkaid, VP of product development and innovation at US Foods.
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Judge approves Fat Brands liquidation
After a complicated bankruptcy process that included a CEO ouster effort, Fat’s liquidation can proceed with court approval.
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Whataburger hires Taco Bell vet as CFO
Ryan Moore also brings experience from Torchy’s Tacos to the burger chain, which is growing extensively beyond its home base of Texas.
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Gong cha inks 50-store franchise deal in Texas
The agreement will significantly expand the bubble tea chain’s U.S. footprint, and comes after it bought 170 stores from its master franchisee in March.
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Church’s Texas Chicken CEO says new funding will boost remodels, expansion
An equity investment from Golub Capital will help the chicken chain convert its brand turnaround into renewed U.S. store growth.
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Taco Bell tied to Cyclospora outbreaks in 4 more states
While the chain removed potentially contaminated lettuce by July 17, the long incubation period of the parasite — upwards of two weeks — means new cases may continue into early August.
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How Moe’s Southwest Grill is using music to shape its experience abroad
No matter where Moe’s opens a location, “music is one of the most important things not only to the brand, but to how we bring the brand to life in our stores,” GoToFoods’ Brittany Metcalfe said.
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Cracker Barrel taps former Bloomin’ chief as CEO
David Deno will succeed Julie Masino, who is leaving less than a year after surviving an ouster attempt triggered by rebranding backlash.
Updated July 27, 2026 -
How 4 QSR chains sped up franchised growth in H1
From chicken chains to frozen custard joints, growing restaurant concepts are working to accelerate their store development in 2026.
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Retrieved from SingleThread Restaurant & Inn on July 16, 2026
Travelers are booking lodging based on hotel restaurants
This summer, 60% of travelers have booked a hotel specifically because of its restaurant, while hotel restaurant dining is up year over year, per OpenTable.
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Fogo de Chão appoints successor to long-tenured CFO
Daniel Duran succeeded Tony Laday, who retired after helping the chain through an IPO, a global pandemic and multiple acquisitions over 12 years.
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Taco Bell flooded with lawsuits over diarrhea outbreak
The fast food giant, supplier Taylor Farms and at least one franchisee face legal action from consumers in multiple states over alleged deceptive marketing and illness tied to lettuce.
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Ziggi’s Coffee taps Noodles vet as growth chief
Stacey Pool will oversee the chain’s next phase of growth, including a pipeline of at least 200 units, which would nearly triple the chain’s current store count.
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KFC Global appoints COO
Maria Cacciapuoti has worked at the chain since 2015 and will partner with franchisees to modernize the guest and team experience.
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What 10 leading restaurant companies pay their CEOs — and their hourly workers
Median hourly compensation hovers near, and sometimes below, the poverty line, while leading restaurant CEOs earn tens of millions.
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Wienerschnitzel opens first military base location
The restaurant at Naval Base San Diego is a major step forward for the chain’s push to tap into pre-existing consumer pools with nontraditional units.
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Gas price moderation won’t end restaurant consumer woes
Falling gas prices may not mean a return to consumer health, as wages fall and savings deplete, worsening the gap between restaurant winners and losers.
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Yum appoints chief people officer
Nai De Leon, who joined the company from Bain Capital in 2025, will succeed Tracy Skeans in November.