The Latest

  • An image of a man leaving a Chipotle. He is holding a brown bag.
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    Getty Images
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    Tracking the same-store sales of 23 major restaurant chains

    Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.

    Updated May 26, 2026
  • A chef and a kitchen worker present a tray of french fries in a commercial kitchen.
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    Permission granted by Simplot
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    Sponsored by Simplot Global Food

    The true cost of bargain fries

    Lower-priced fries can reduce yield, increase oil use and hurt consistency. Learn why premium fries deliver value.

  • Chipotle's first unit located in Mexico.
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    Courtesy of Chipotle
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    Chipotle expands into Mexico

    International growth will be an important objective for the chain going forward, and lessons from its Nuevo León location will inform further development.

  • A group of five people wear Pizza Hut merchandise while sitting on and standing around a wood bench in an urban area.
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    Courtesy of Pizza Hut
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    Pizza Hut serves up nostalgia with latest rewards program push

    The latest iteration of “Hut Originals” includes a value menu, a streetwear collection inspired by the brand’s classic uniforms and a mobile experience.

  • The image shows a row of drinks, including coffee and soda, available through Panera's Unlimited Sip Club
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    Courtesy of Panera
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    Panera adds limits to Sip Club beverage subscription

    Beginning Aug. 19, members can redeem 30 drinks per month, instead of an ulimited amount each month. 

  • A coffee shop employee prepares an order behind a counter.
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    Michael M. Santiago / Staff via Getty Images
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    Starbucks rolls out quarterly bonuses for high-performing workers

    The latest perks could help the chain attract and retain workers needed to sustain its turnaround drive. 

  • Zaxbys first Arizona unit, a restaurant with white walls and blue awnings
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    Courtesy of Zaxbys
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    Zaxbys debuts in New York

    The chicken tender brand’s New York City opening signals its ongoing national expansion, and comes as it emphasizes unit growth in new markets.

  • Two people walk towards a Taco Bell restaurant
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    Justin Sullivan via Getty Images
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    Some Michigan Taco Bells have stopped serving lettuce, cilantro amid parasite outbreak

    The Great Lakes State has reported over 2,000 cases of cyclosporiasis, a parasitic foodborne illness, but it’s not clear if the outbreak is tied to Taco Bell.

  • An image of a gray building with a black sign that says "&pizza"
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    Permission granted by &pizza
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    &pizza’s parent company hires CEO

    James O’Reilly, former CEO of Ascent Hospitality, joined Latitude Food Group two months after Mike Burns left to lead another chain.

  • A daytime photogrpah of a beige building with brick facade. It has a sign with a red and green background and white type that says Papa Murphy's Pizza.
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    ablokhin via Getty Images
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    MTY Group will close up to 50 Papa Murphy’s

    This move is part of a performance review of the parent company’s owned portfolio that identified 68 underperforming locations across multiple brands.

  • A Hardee's location on a sunny day.
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    RiverNorthPhotography via Getty Images
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    60-store Hardee’s operator files for bankruptcy

    Superior Star, which was formed in 2023, lost 32 units last year due to terminations or closures.

  • An exterior image of a Wonder food Hall
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    Permission granted by Wonder
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    Wonder plans another $600M funding round

    The food hall company has raised over $2.8 billion since 2021 and could file for an initial public offering as early as next year.

  • Overly busy restaurant
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    Getty Images
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    The restaurant labor market in 6 key statistics

    Turnover has fluctuated over the last year, while total jobs and wage growth are relatively slow and unemployment has returned to pre-pandemic rates.

    Updated July 10, 2026
  • A smiling white man in a black t-shirt in front of a pink background
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    Courtesy of Crumbl
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    Crumbl taps new tech chief amid leadership overhaul

    The dessert chain promoted Jacob Moncur to succeed CTO Bryce Redd, who spent more than eight years leading the chain’s tech strategy.

  • A photograph of a corner restuarant with Jersey Mike's Subs as signage.
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    KenWiedemann via Getty Images
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    Deep Dive

    Jersey Mike’s IPO reflects growing investor appetite for restaurants

    Investors are anticipating strong valuations from the sandwich chain, especially after Black Rock Coffee’s successful 2025 debut.

    Updated July 9, 2026
  • An in-game avatar plays golf while wearing foil pants, a bucket hat and polo.
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    Courtesy of Chipotle
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    Chipotle drives rewards program with ‘PGA Tour 2K25’ integration

    The partnership is part of a larger golf strategy by the brand, which became an official sponsor of PGA Tour through a multiyear deal announced in January.

  • A Qdoba store around dusk.
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    Permission granted by Qdoba
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    Qdoba’s latest franchise push targets Western, Southern US

    In three agreements spanning seven states, franchisees committed to build 113 new units for the fast casual burrito brand.

  • A photograph of a white storefront with neon signs that say Hot Dog on a Stick
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    Permission granted by Amazing Brands
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    Hot Dog on a Stick plots growth under new ownership

    Amazing Brands believes the restaurant chain is ready for strategic growth, particularly in flagship locations like Las Vegas and other high-profile markets.

  • A photogrpah of a makeline at a Chipotle with salsa, sour cream and white cheese visible.
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    Joe Raedle via Getty Images
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    Fresh ideas: How restaurants can overcome the challenge of seasonal produce

    Chili peppers, tomatoes and other fruits and vegetables vary by time of year, geography and growing conditions, so brands must manage the inconsistencies without losing customer trust.

  • A photograph of a persn in front of a red background.
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    Courtesy of International Dairy Queen
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    Dairy Queen hires Shake Shack vet to modernize tech

    Phil Crawford joins the fast food and frozen treat chain just months after it expanded a drive-thru AI test.

  • A sign on a table declaring it to be reserved.
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    Getty Images
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    OpenTable adds table reservation perk for frequent diners

    Gold status members can book tables set aside for them, making access to coveted restaurants easier.

  • A photograph of a person wearing a suit.
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    Courtesy of Denny's
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    Denny’s appoints COO as it focuses on turnaround

    Aaron Howard will play a critical role in Project Grand Slam, which aims to improve restaurant experiences, speed of service, traffic and execution.

  • A sign that says "Since 1956 Jersey Miek's Subs"
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    Justin Sullivan via Getty Images
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    Jersey Mike’s rapid growth in 4 charts

    Since 2006, the soon-to-be public fast casual chain has grown systemwide sales at a CAGR of 20%, but that’s far from its only bright spot.

  • A group of people sit at a table with a white table cloth and a person wearing black greets two of the people.
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    Getty Images
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    Opinion

    Restaurants have never known more about their guests. So why are they losing them?

    The answer to repeat customer visits isn’t more loyalty tiers or programs, but deploying guest data to enhance experiences and remember preferences, writes Guestologie’s Ryan Volberg.

  • Taco Bell drive-through
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    Courtesy of Yum Brands
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    Taco Bell revs up drive-thru AI deployment

    Through a partnership with Omilia, which has brought voice AI to nearly 900 U.S. restaurants, the Mexican chain will continue to add the tech across its domestic system.

    Updated July 7, 2026
  • An image of a red and white building with Freddy's signage.
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    Permission granted by Freddy's
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    Freddy’s plans to reach 600 restaurants in 2026

    The chain expects to open 60 units this year and will refocus on in-line and endcap real estate to create more flexibility for its franchisees.