The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q2 2026 saw more evidence of a casual dining resurgence, as fast casual sales stabilized and QSRs posted mixed results.
Updated Aug. 27, 2026 -
Q&A
Applebee’s CMO on differentiating marketing in a value-obsessed industry
Michelle Chin digs into how the casual dining chain’s marketing is evolving, including through a new partnership with agency BBDO Chicago.
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Salad and Go is coming back from the dead
Roughly 100 former Salad and Go locations were approved for sale during bankruptcy, but the buyer of its intellectual property plans to reopen some units.
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Opinion
Why small restaurants struggle with inventory counts
Creating a routine, using consistent counting metrics and clarifying how to measure partial containers can reduce inventory errors, writes Jim Lange, founder of Genius Food Purchasing.
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KFC ditches Pepsi for Coke in latest turnaround move
The fried chicken chain — once owned by Pepsi — will shift beverage providers as part of a broader overhaul of its menu and operations.
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Golden Corral faces uptick in closures
While the chain said its current attrition rate is higher than normal, many of the closed locations are likely to reopen under new ownership.
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Arby’s hires ex-Papa Johns CMO to balance brand-building, sales growth
Jenna Bromberg’s appointment is effective Nov. 2 and comes as parent company Inspire Brands considers an IPO.
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Noodles & Company adds ramen to core menu
The chain’s Chili Garlic Ramen LTO was one of its most successful launches ever, prompting it to build out a new menu platform.
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Taco Bell tests 4 horchata beverages
Live Más Cafés will pilot the drinks ahead of a December nationwide launch as the chain pushes toward $5 billion in annual drink sales.
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Gen Restaurant Group sells 47 restaurants for $100M to Chubby Cattle Group
The deal will strengthen Gen’s balance sheet while speeding up the growth of Chubby’s restaurant operations.
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Domino’s new CEO plans on ‘getting closer to the customer’
The company will sharpen promotions through its loyalty app and improve consistency in an effort to drive greater frequency, CEO Joe Jordan said.
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Why Yum Brands is deepening supplier relationships
The restaurant company has built a network of suppliers that are “ready to flex with us” if disruption strikes, Chief Supply Chain Officer Eric Craft said.
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Krispy Kreme signs deal to open 33 units in New York metro
Franchisee Original Entrepreneurs has worked with the brand since 2017, and has experience running donut shops in a highly competitive environment.
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Savory Fund raises over $200M to back emerging restaurant chains
The private equity firm aided the early growth of Swig and Mo’ Bettahs, and its latest fund will support expanding concepts with strong brand identity.
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How 4 restaurant brands hit big development milestones this fall
Cava and Dave’s Hot Chicken surpassed 500 units, while Chipotle reached 1,500 Chipotlanes.
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Domino’s focus shifts toward driving ticket growth
CEO Joe Jordan said the chain will improve franchisee profitability by driving order counts and ticket totals through promotions and menu innovation.
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Hawaiian Bros signs 52-store Florida deal
The brand’s newest franchisee will open 24 locations in the first three years of its agreement, which spans Orlando, Jacksonsville, Gainesville and Tampa.
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Analysis
Was a Starbucks buyout of Chipotle even possible?
The coffee giant denied it was buying the burrito chain, but analysts offered an interesting view of what a mega-merger would have meant to the restaurant industry.
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Sweetgreen hires Starbucks vet as chief people officer
Lauren Crowley joins the brand amid an ongoing turnaround strategy that includes new training programs for restaurant-level employees.
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Outback beefs up steak quality
The steakhouse chain also hired a chief steak officer to serve as its authority on selection, marbling and prep.
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Fatburger launches first rewards program
Members earn points for every $1 spent on eligible purchases and receive $5 discounts for every 75 points accrued, a strategy that could help boost sales and frequency.
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Papa Murphy’s to open co-branded Pinkberry restaurants
The take-and-bake pizza chain will open three such restaurants, which are expected to provide franchisees with additional revenue streams and dayparts.
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When the drive-thru feels fast and friendly, satisfaction grows
Dutch Bros Coffee, Chick-fil-A and Starbucks ranked as not just the friendliest brands, but the ones with the highest overall satisfaction, a QSR and InTouch CX study found.
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McDonald’s navigates pushback over Next initiatives
Franchisees were reportedly surprised by remodel costs, per Bloomberg, and McDonald’s has been sued for using a pricing tool that allegedly determined what customers would be willing to pay.
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CKE appoints IHOP alum as Hardee’s president
Alisa Gmelich brings over 30 years of brand experience to her new role, where she will oversee growth, guest experience improvements and menu optimization.