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McDonald’s CEO gives three predictions for restaurant biz in 2025

Wrangler releases collab with burger chain

How Fast-Food Apps Took Over The Drive-Thru

I ate at the first Applebee’s and IHOP hybrid restaurant in the US. Its plan to attract younger diners could just work.

When ‘egg’ is in your restaurant’s name, rising prices hit hard

‘I told him to stop’: the elite restaurant culture that consumed me

Private-Equity Firm Roark Nears $1 Billion Deal for Dave’s Hot Chicken

Red Lobster’s CEO shares 3 changes the chain is making to come back after bankruptcy

Vegan Food and Robots Failed. Now, the Chipotle Founder Is On To Something New.

Taco Bell Is Bringing the Heat With Its Spicy New Menu — Literally

How private equity played a role in Red Lobster and TGI Fridays bankruptcies

The U.K. Restaurant Industry Is About To Have Its #MeToo Movement

Hooters in Talks for Potential Bankruptcy in Coming Months

Just Eat shares soar 54% after Prosus offers to buy food delivery firm for $4.3 billion

How Wendy’s Legendary ‘Where’s The Beef’ Campaign Got Its Start

The Latest Dilemma Facing Finance Chiefs: What to Tell Investors About Tariffs

Guzman y Gomez shares plunge as U.S. sales slow, underlying profit misses

Dallas-based Chili’s is attracting younger diners

What’s in that drink? Starbucks becomes less Instagrammable.

How CEO Brian Niccol Aims to Fix Starbucks

Who Is Responsible for Cleaning Up a Kid’s Mess in a Restaurant, Waiters or Parents?

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