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Consumer giants ring warning bells over Donald Trump’s trade war

DoorDash Asks Judge to Dismiss Uber Lawsuit Over Web Ordering Services

Inside Walmart’s aggressive c-store growth plans

How a sleepy coastal California city became a restaurant powerhouse

The Best New Restaurants in the World: 2025 Hot List

Once-Struggling Buffet Restaurant Chains Making A Comeback

TGI Fridays has just 85 restaurants left in the US

Starbucks nears 2025 goal for 10,000 “greener stores”

Whataburger in Nevada? How the fast food icon has expanded beyond Texas

At Starbucks, the chairs are coming back. Can it become a ‘third place’ again?

We tried and ranked every Chili’s burger from worst to best, and the winner was inspired by the Southwest

Inside the Next Generation of Persian Restaurants

Meat Is Back, on Plates and in Politics

I tried Chili’s new burger, which looks and tastes a lot like a McDonald’s classic. It’s the latest blow to fast food in the value wars.

Red Robin’s Bottomless Burger Pass crashes website, customers call it a ‘scam’

Your favorite local restaurant could be coming to an airport terminal near you

Powell says tariffs will likely push up inflation, unemployment rate

A restaurant in Havana defies Cuba’s tech struggles with digital menus and a robot waitress

DC restaurant ‘Sticky Rice’ blames Initiative 82 as it prepares to close down

Restaurant Franchising - An Era Of Expansion, Tech, And Consumer Focus

Convenience stores are becoming culinary destinations

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