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Jollibee boosts trade prospects in Canada

Wonder to open several more Long Island restaurants

4 in 10 new hires say they second-guess their decision during onboarding

McDonald’s Canada announces Annemarie Swijtink as new CEO, taking effect in September

Arthur Treacher’s Fish & Chips making a comeback

Taco Bell’s New BBQ Sauce Might Be the Flavor of the Summer

Federal agents raid multiple restaurants in 6 Alabama counties, detain more than 40 people

Fast food chicken restaurant Zaxbys coming soon to Chicago

Mass. restaurant woes: Will economic challenges force your favorite spot out of business?

The Over-The-Top McDonald’s In Florida You Need To Visit At Least Once

How Texas Roadhouse Is Winning in a Changing Consumer Market

CFOs already feel tariffs biting into margins, sales: KPMG

Smashburger cofounder shares how he created hits like the McGriddle and Stuffed Crust Pizza— and why generational trends don’t factor into R&D

The Major Starbucks Controversy Everyone Forgot About

Performance Food Draws Takeover Interest From US Foods

Restaurants, Bars Consider Turning Off Music as Licensing Fees Skyrocket

Trump’s tariffs on Brazil could make your coffee even more expensive

Dear Starbucks: Please don’t force your baristas to write on my cup

How immigration crackdowns, ICE raids will affect recruitment in 2025

Fast-casual restaurants lean on loyalty programs to offset consumer pullback

What’s In That Dessert? Vegetables.

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