What We're Reading: Page 214
Industry reads hand-picked by our editors
Mar 29, 2019
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Restaurant Business
10 U.S. cities with the highest penetration of national quick-service chains
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Bloomberg
Chipotle, Panera Turn to Drive-Thrus for Growth
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Restaurant Business
N.Y. county bans unvaccinated youths from eateries
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Food Newsfeed
True Food Kitchen's First CMO Plots a Digital Future
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Nation's Restaurant News
New York private equity firm buys 73 Taco Bells in Texas
Mar 28, 2019
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Mobile Marketer
Square brings in-seat food ordering to Washington Nationals fans
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Fast Casual
Is Fatburger rebranding as Skinnyburger?
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Restaurant Business
Modern Market, Lemonade and the future of fast casual
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Skift Table
McDonald's $300 Million Bet on Personalized Menus Makes Sense
Mar 27, 2019
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Business Insider
Chopt salad-chopping policy changes
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CNBC
These 10 restaurants could be the next Sweetgreen
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Eater
#MeToo Restaurant Boycotts: How to Help Workers Losing Tips
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Restaurant Business
Why everybody isn’t posting numbers like Darden Restaurants’
Mar 26, 2019
Mar 25, 2019
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Nation's Restaurant News
Industry skates on thin ice with menu price hikes
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Contxto
TripAdvisor’s TheFork acquires Argentine Restorando, adds Latam restaurants to network
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Food Newsfeed
Olive Garden's Menu Strategy is Tough to Rival
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QSR Magazine
What Restaurant Sustainability Looks Like in 2019 - QSR magazine
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Restaurant Business
Sandwich chain Even Stevens declares bankruptcy
Mar 22, 2019
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Skift Table
Most Popular Delivery App in Saudi Arabia Lets Users Bargain With Couriers
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Restaurant Business
Jimmy John’s new campaign highlights its delivery advantage
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Eater NY
Calls for Milk Bar to Rename Its Crack Pie Get Louder
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Nation's Restaurant News
Darden CEO dampens acquisition speculation
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Skift Table
Points-Based Loyalty Is What Diners Want
Mar 21, 2019
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QSR Magazine
Checkers Splashes Into the Delivery Game
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CNN
How the owner of Olive Garden made a huge comeback
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Skift Table
Restaurant Brands International, Explained
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Forbes
'King Of Restaurants' David Novak Shares His Best Leadership Advice
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Eater
Restaurant Trend: Tinned Seafood in American Restaurants
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