
Aneurin Canham-Clyne
Reporter | @CanhamClyneAneurin Canham-Clyne is a reporter for Restaurant Dive covering restaurant policy and regulation, the ghost kitchen market, labor and loyalty trends. He received a master’s degree in journalism from the University of Maryland, where he worked for the Howard Center for Investigative Journalism on projects relating to homelessness, eviction, workplace safety, and anti-lynching laws. He also wrote for the New Haven Independent, primarily covering development, policing and public policy. Previously he worked in foodservice establishments ranging from a full-service restaurant to a dining hall dishroom. He has a bachelor’s degree in history from Tufts University.
872 articles by Aneurin Canham-Clyne
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Bar Louie files for bankruptcy protections, again
March 28, 2025 -
Famous Dave’s shrinks dining room in play for big market growth
March 27, 2025 -
Fogo de Chão adds lobster, crab to churrasco menu
March 27, 2025 -
Jamba’s new store prototype goes digital
March 26, 2025 -
Just Salad serves up dinner plates
March 20, 2025 -
The restaurant industry’s Q4 2024 winners and losers
March 20, 2025 -
Restaurants focus on tech, retention as labor market cools
March 20, 2025 -
&pizza pivots to franchising
March 20, 2025 -
Yum Brands, Nvidia will deploy new AI at 500 restaurants
March 19, 2025 -
Tracking the same-store sales of 21 major restaurant chains
March 17, 2025 -
Cava opens first Indiana unit
March 17, 2025 -
Nathan’s Famous debuts standalone restaurant design in South Carolina
March 14, 2025 -
Brian Niccol’s 6-month update on Starbucks turnaround plan
March 13, 2025 -
McDonald’s creates ‘restaurant experience’ team to sharpen menu innovation
March 11, 2025 -
Jollibee to ramp up US growth with franchising program
March 11, 2025 -
These 6 restaurant companies have laid off thousands in 2025
March 10, 2025 -
Pinstripes keeps itself afloat with $7.5M loan
March 7, 2025 -
Wendy’s wants to open 1K stores in 3 years
March 6, 2025 -
Applebee’s hopes renovations, dual-branding will prevent more closures
March 5, 2025 -
Taco Bell targets $3M AUV
March 4, 2025 -
Portillo’s launches loyalty without an app
March 4, 2025 -
Perkins to open Orlando flagship with cocktails, new menu
March 4, 2025 -
Starbucks replaces CFO with Walmart, Target vet
March 4, 2025 -
Domino’s launches stuffed crust pizza, encroaching on Pizza Hut
March 3, 2025 -
NRA: Restaurants are prioritizing on-premise in 2025
Feb. 28, 2025