
Aneurin Canham-Clyne
Reporter | @CanhamClyneAneurin Canham-Clyne is a reporter for Restaurant Dive covering restaurant policy and regulation, the ghost kitchen market, labor and loyalty trends. He received a master’s degree in journalism from the University of Maryland, where he worked for the Howard Center for Investigative Journalism on projects relating to homelessness, eviction, workplace safety, and anti-lynching laws. He also wrote for the New Haven Independent, primarily covering development, policing and public policy. Previously he worked in foodservice establishments ranging from a full-service restaurant to a dining hall dishroom. He has a bachelor’s degree in history from Tufts University.
928 articles by Aneurin Canham-Clyne
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Reporter’s notebook: 3 unanswered questions from the NRA Show
May 28, 2025 -
Donatos Pizza to open automated restaurant in airport
May 28, 2025 -
Full-service restaurant uncertainty: Why diners are trading up and down
May 28, 2025 -
Darden closes one-third of Bahama Breeze restaurants
May 27, 2025 -
McDonald’s will wind down CosMc’s, test drinks
May 27, 2025 -
Why dashboard dining and weekend restaurant visits are on the rise
May 22, 2025 -
LTOs and value are key to solving restaurant traffic downturn: Technomic
May 20, 2025 -
SeoulSpice heads to Chicago, plots national expansion
May 19, 2025 -
Analysts at NRA Show: Tariffs could make H2 gloomier for restaurants
May 19, 2025 -
Chuck E. Cheese sued by West Virginia workers over sexual harassment, retaliation
May 16, 2025 -
How Cava beat traffic gravity in Q1
May 16, 2025 -
Vegan full-service chain Planta goes bankrupt
May 14, 2025 -
Starbucks union workers strike over dress code changes
May 14, 2025 -
Tariffs, immigration policy put US restaurants at ‘significant risk’: Fitch
May 14, 2025 -
Shake Shack to open new support center, flagship restaurant in Atlanta
May 9, 2025 -
Sweetgreen’s same-store sales slip for first time as public company
May 9, 2025 -
Huddle House pursues drive-thrus, non-traditional growth in rebrand
May 8, 2025 -
Krispy Kreme pauses McDonald’s rollout as sales drop
May 8, 2025 -
Panera is shuttering its dough facilities to speed up innovation
May 1, 2025 -
Starbucks suffers 5th quarter of falling comps
April 30, 2025 -
Taco Bell sales surge, KFC will expand Saucy concept
April 30, 2025 -
Fat Brands promotes Taylor Wiederhorn to co-CEO
April 30, 2025 -
Sweetgreen hires Chipotle vet as COO
April 29, 2025 -
Chili’s notches 21% traffic surge
April 29, 2025 -
Culver’s promotes CMO Julie Fussner to CEO
April 28, 2025