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The Restaurant Dive Awards for 2020
From Chipotle to DoorDash, these are the companies and executives that led restaurant industry innovation in a time of crisis.
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While its digital platform has become a major driver of sales during the pandemic, the company's shifting menu innovation and marketing strategies continue to help boost brand awareness and sales. Read more ➔
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Lynch vaulted the pizza chain from a culture crisis left by founder John Schnatter to a path to growth marked by menu innovation, a marketing reset and deep franchisee support. Read more ➔
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Not long after the pandemic struck, the third-party aggregator rolled out tools for merchants, including commission-free deals, provided streamlined access to PPP applications and cold weather grants. Read more ➔