Consumer Trends: Page 33
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Report: Loyalty rewards, coupons bring QSR customers back
But as fast food competition intensifies, chains should also leverage their mobile apps to capture repeat diners and boost profits.
By Kristine Sherred • Jan. 22, 2019 -
McDonald's Israel adopts sensor-powered tech to assist blind customers
RightHear technology helps blind customers navigate the restaurant through voice instructions announced through their phone.
By Kristine Sherred • Jan. 17, 2019 -
Explore the Trendline➔
sam edwards via Getty ImagesTrendlineMenu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
Shake Shack to test food trucks in Atlanta and New Jersey
The burger joint joins other chains like Johnny Rockets and Auntie Anne's to use food trucks, with plans to launch in the two locations in February.
By Julie Littman • Jan. 17, 2019 -
Deep Dive
Tapped out? Brewpubs, taprooms inundate beer scene as brewers aim to stand out
With more than 6,000 craft beers in the U.S., makers of the popular alcoholic drink are focusing on creating an immersive experience through food, entertainment and, of course, tasty and cleverly named beverages.
By Christopher Doering • Jan. 16, 2019 -
Restaurant prices post highest increase in 7 years
Diners paid 0.5% more at full-service restaurants and 0.4% more at limited service eateries in December, according to a U.S. Labor Department report.
By Alicia Kelso • Jan. 14, 2019 -
BJ's Restaurants tests order-ahead, dine-in service
The company's partnership with Allset enables consumers to make reservations, order meals and pay the bill before arriving at the restaurant.
By Alicia Kelso • Jan. 13, 2019 -
Taco Bell testing vegetarian menu as meatless trend grows
The chain also announced seven new commitments, including the removal of all artificial colors and flavors and improving the sustainability of its beef supply.
By Alicia Kelso • Jan. 11, 2019 -
Why cannabis could spark menu innovations in 2019
The National Restaurant Association's "What's Hot Culinary Forecast" pinned CBD-infused drinks and foods as the top two menu trends this year.
By Kristine Sherred • Jan. 11, 2019 -
Resy gives diners 'backstage pass' to their favorite eateries
The reservation platform's new Off Menu Week program features select restaurants that will serve seasonal and experimental dishes.
By Kristine Sherred • Jan. 10, 2019 -
Impossible Burger becomes gluten-free in new reformulation
White Castle will offer the revamped product, which is designed to replace ground beef in any recipe, chainwide in the next few months.
By Cathy Siegner • Jan. 9, 2019 -
Illegal Burger parent to test CBD-infused food
West Coast Ventures Group has partnered with San Francisco-based Biolog to test cannabis infusion technology with AmeriCanna Cafe in Denver.
By Alicia Kelso • Jan. 8, 2019 -
6 restaurant trends that could turn tables in 2019
A volatile labor market, growing consumer demand for delivery and a surge in casual dining occasions are among the movements to watch this year, according to industry analysts.
By Emma Liem Beckett • Jan. 7, 2019 -
Carl's Jr. gives plant-based Beyond Burger the star treatment
The chain is now selling the meat-free Beyond Famous Star burger for $6.29 at over 1,000 locations, following White Castle's Impossible slider expansion.
By Kristine Sherred • Jan. 3, 2019 -
Chipotle offers lifestyle bowls for mobile, online orders
The chain's latest menu additions cater to specific diets such as paleo, keto and Whole30.
By Julie Littman • Jan. 3, 2019 -
The Hummus & Pita Co. dips into West Coast with 100-unit franchise partnership
Jersey Mike's franchisee Dan Markel signed an agreement with the Mediterranean fast casual chain to launch stores throughout California.
By Julie Littman • Jan. 2, 2019 -
Survey: 68% of regular takeout customers order at least once a week
Technomic's latest report also revealed that more than 70% of consumers order directly through a restaurant instead of third-party delivery companies.
By Kristine Sherred • Jan. 2, 2019 -
Our 7 best stories of 2018
As we begin the new year, Restaurant Dive is taking a look back at our top stories since our launch on Oct. 1.
By Restaurant Dive staff • Dec. 21, 2018 -
Opinion
How to achieve true customer loyalty
John Larson & Co. senior partner John Larson says new loyalty programs like Chipotle's should do more for restaurants than just offer customers discounts.
By John Larson • Dec. 20, 2018 -
Taco Bell's new value menu forces competitors to keep pace
The Cravings Value Menu to launch Dec. 27 features food priced from $1 items to $5 boxes.
By Alicia Kelso • Dec. 17, 2018 -
Report: North American pizza market to grow 10% in next 5 years
Despite some stumbles from the largest pizza chains, the industry remains strong and is worth over $45 billion in the U.S.
By Julie Littman • Dec. 17, 2018 -
Eataly's Las Vegas location breaks down barriers between restaurants, stores
The company's latest culinary marketplace will be its first to be open 24 hours and plans to closely integrate eating, shopping and learning.
By Jennifer Sweeney • Dec. 14, 2018 -
McDonald's to phase out antibiotics in beef
The burger chain plans to reduce usage of antibiotics across 85% of its supply chain as similar commitments catch fire throughout the fast food segment.
By Julie Littman • Dec. 12, 2018 -
Survey: Half of diners rely on friends, family — not Instagram — for recommendations
Only 7% of U.S. consumers have ordered a menu item because they saw an influencer share it on social media, according to a SevenRooms report.
By Julie Littman • Dec. 11, 2018 -
JUST partners with Toriyama to produce lab-grown wagyu beef
Through the agreement, JUST plans to make the exclusive beef available to more restaurants and at more price points.
By Megan Poinski • Dec. 11, 2018 -
40% of consumers say they order fast casual most often
Quick-service came in second and casual dining in third, according to Grubhub's annual Year In Food report.
By Kristine Sherred • Dec. 10, 2018