Consumer Trends: Page 33

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    McDonald's removes artificial ingredients from hamburgers

    The fast-food giant is answering consumer demand for cleaner foods, phasing out artificial preservatives, flavors and colors from its signature menu item. 

    By Jacqueline Renfrow • Sept. 28, 2018
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    Chipotle / Instagram
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    Chipotle shares 2nd Instagram page to drive 'For Real' campaign

    As the burrito chain works past several food safety incidents, it aims to emphasize quality ingredients and provide greater transparency into how it sources and prepares food.

    By Robert Williams • Sept. 25, 2018
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    Trendline

    Top 5 stories from Restaurant Dive

    Check out a selection of articles about some of the biggest trends — from the rise of dessert concepts to a cohort of Mexican chains trying to overtake Chipotle  — shaping the restaurant industry in 2024.

    By Restaurant Dive staff
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    Dunkin Brands Group, Inc.
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    Dunkin Donuts introduces new line of canned coffee

    The chain's Shot in the Dark drinks bolsters its foothold in the RTD segment as consumer demand for gourmet coffee and convenience grows.

    By Jacqueline Renfrow • Sept. 25, 2018
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    White Castle
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    Impossible Burger goes to White Castle

    The company is the first nationwide fast food chain to tap into the plant-based meat trend and now offers the slider at all 377 of its restaurants. 

    By Jessi Devenyns • Sept. 13, 2018