Corporate Operations: Page 31


  • Dutch Bros
    Image attribution tooltip
    Courtesy of Dutch Bros
    Image attribution tooltip

    Dutch Bros IPO prices above forecast for $3.8B valuation

    The coffee chain will go public on the New York Stock Exchange Wednesday and raised the price of its shares to $23 each, an increase from its previously announced pricing of $18 to $20 per share.

    By Alicia Kelso • Updated Sept. 15, 2021
  • &pizza employees (shared with us on 3/18 for profile about coronavirus response)
    Image attribution tooltip
    Permission granted by &pizza
    Image attribution tooltip

    &pizza offers $500 bonus to fully vaccinated employees

    The incentive, provided to new hires and current employees, builds on the chain's previous offerings of paid-time off and subsidized transportation to get COVID-19 shots. 

    By June 15, 2021
  • A photograph of chefs in a kitchen. Explore the Trendline
    Image attribution tooltip
    sam edwards via Getty Images
    Image attribution tooltip
    Trendline

    Menu development

    Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds. 

    By Restaurant Dive staff
  • Team Chipotle banner retrieved by Marketing Dive on June 14, 2021
    Image attribution tooltip
    Retrieved from Chipotle Mexican Grill, Inc. on June 14, 2021
    Image attribution tooltip

    Chipotle airs first national TV ad starring athlete as hype around Olympics builds

    A spot featuring soccer player Julie Ertz promotes the brand's largest celebrity-curated menu to date, which is only available on digital and mobile channels.

    By Peter Adams • June 14, 2021
  • Image attribution tooltip
    Scott Olson via Getty Images
    Image attribution tooltip

    Shake Shack taps Goldman Sachs analyst as new CFO

    Katherine Fogertey will take the reins at the publicly listed fast casual chain on June 14.

    By Jane Thier , June 10, 2021
  • Starbucks sustainable cups
    Image attribution tooltip
    Courtesy of Starbucks
    Image attribution tooltip

    Starbucks resurrects reusable cup program after pandemic hiatus

    The chain will restart the program on June 22 with a new contactless process that reduces touchpoints between employees and diners. 

    By Alicia Kelso • June 9, 2021
  • Image attribution tooltip
    Courtesy of Burger King
    Image attribution tooltip

    Burger King trolls Chick-fil-A with LGBTQ donations during Pride

    The latest escalation of the chicken sandwich wars is a not-so-subtle dig at a company with a history of donating to anti-LGBTQ charities.

    By Chris Kelly • June 9, 2021
  • Chuck E. Cheese will hire 5K employees this summer

    The eatertainment chain's hiring push may pale in comparison to some of its quick-service peers, but it does illustrate signs of recovery after a tumultuous year that included bankruptcy. 

    By Alicia Kelso • June 2, 2021
  • Image attribution tooltip
    Courtesy of Sweetgreen
    Image attribution tooltip

    Sweetgreen refreshes brand identity to spotlight sustainability, focus on 'real food'

    The overhaul has been in the works for the past year and is now being implemented across marketing and advertising, social media, physical store design, digital signage, packaging and employee uniforms.

    By Peter Adams • May 27, 2021
  • Chipotle turns Challenger Series into virtual gaming tournament
    Image attribution tooltip
    Courtesy of Chipotle
    Image attribution tooltip
    Q&A

    Why Chipotle tapped Discord in its push for fresh recruitment tactics

    Chipotle's Director of Talent Acquisition Michael Miller dishes on the burrito giant's hiring event hosted by the instant messaging platform. 

    By Katie Clarey • May 26, 2021
  • Image attribution tooltip
    Courtesy of Yum Brands/BusinessWire
    Image attribution tooltip

    Yum Brands partners with University of Louisville to open franchising center

    The Yum Center for Global Franchise Excellence will focus on recruiting and educating underrepresented people of color and women about franchising. 

    By May 26, 2021
  • Grubhub teams with Restaurant Strong Fund to offer $2M in grants

    The program's $5,000 grants for select restaurants with five or fewer locations could help fill the gap left by the Restaurant Revitalization Fund's early closure.

    By May 25, 2021
  • Image attribution tooltip
    Permission granted by Chipotle
    Image attribution tooltip

    Chipotle aims to gamify mental health goals with Aduro partnership

    Chipotle workers will be able to earn gift cards, healthcare discounts and other benefits by achieving well-being goals set on virtual wellness platform Strive.

    By Katie Clarey • May 24, 2021
  • McDonald's, Byron Allen dispute continues amid scrutiny into QSR ad-spending practices

    In January, the media mogul's amended complaint got the go-ahead from a federal judge after a previous version was dismissed due to a lack of sufficient evidence.

    By Peter Adams • Updated June 2, 2022
  • Domino's CFO Stuart Levy resigns

    The pizza chain is searching for a replacement and, in the meantime, has created a new Office of the CFO overseen by CEO Ritch Allison. 

    By Thai Phi Le • May 20, 2021
  • Panera next gen store design
    Image attribution tooltip
    Retrieved from Panera on May 20, 2021
    Image attribution tooltip

    Panera unveils double drive-thru store design

    Going forward, all Panera builds and remodels will feature this design, and most locations will be in suburban markets to accommodate the drive-thrus.

    By May 20, 2021
  • Goldbelly
    Image attribution tooltip
    Permission granted by Goldbelly
    Image attribution tooltip

    Goldbelly snags $100M after seeing 300% growth in 2020

    The novelty food delivery service will put this capital infusion toward scaling its technology and operations and accelerating the onboarding of new chefs and restaurants. 

    By May 19, 2021
  • Wendy's ghost kitchen
    Image attribution tooltip
    Permission granted by Wendy's
    Image attribution tooltip

    Wendy's pursues ghost kitchens, says 30% of new units will be nontraditional

    The chain's U.S. digital business grew to roughly 7.5% of sales in Q1 2021 thanks to increases in mobile ordering and delivery, inspiring store designs with delivery drivers in mind, Chief Development Officer Abigail Pringle said.

    By May 14, 2021
  • McDonald's raises pay at US corporate stores ahead of planned worker strike

    McDonald's is raising hourly wages by an average of 10% at its U.S. company-owned restaurants, impacting more than 36,500 employees. Ninety-five percent of the chain's U.S. footprint will not be affected, however. 

    By May 13, 2021
  • IHOP's new bowls and burritos
    Image attribution tooltip
    Courtesy of IHOP
    Image attribution tooltip

    Following first quarter rebound, Applebee's, IHOP parent hires new CFO

    On June 14, Vance Chang will replace Dine Brand's corporate controller and interim CFO Allison Hall, who is moving into the chief accounting officer role.

    By Jane Thier • May 13, 2021
  • Image attribution tooltip
    Rosie Bradbury/Industry Dive
    Image attribution tooltip

    Sweetgreen files for IPO

    The news comes on the heels of a $156 million cash infusion led by Lone Pine Capital in January, as well as the chain's plans to pilot a drive-thru this year and invest in suburban expansion.

    By Updated June 21, 2021
  • Subway plans to add 50,000 jobs this summer
    Image attribution tooltip
    Courtesy of Subway
    Image attribution tooltip

    Subway goes on a hiring spree for 40K workers

    Despite a history of sluggish unit and sales growth, the chain looks to fill roles ranging from entry-level to management after closing 10% of its units last year.

    By Alicia Kelso • May 11, 2021
  • Image attribution tooltip
    Courtesy of McDonald's
    Image attribution tooltip

    McDonald's deploys marketing muscle for vaccine awareness in tie-in with Biden admin

    The brand's Times Square billboards, McCafé cups and delivery order seal stickers will supply information on vaccines and use art from the national "We Can Do This" campaign.

    By Peter Adams • May 11, 2021
  • Image attribution tooltip
    Photo illustration by Adeline Kon/Restaurant Dive; photograph by Justin Sullivan via Getty Images
    Image attribution tooltip
    Deep Dive

    Help wanted: How chains are adjusting hiring tactics to boost staffing

    Amid an ongoing labor shortage, major restaurant brands are experimenting with mass hiring events, bonuses, pay raises and streamlined application processes to attract much-needed employees.

    By May 11, 2021
  • Image attribution tooltip
    Joe Raedle via Getty Images
    Image attribution tooltip
    Deep Dive

    How the labor shortage is shifting restaurant strategy

    Diners are returning in droves as COVID-19 dining room restrictions ease, but staff are hard to come by, creating a difficult balancing act for operators trying to recoup lost revenue.

    May 11, 2021
  • Image attribution tooltip
    Chris Hondros via Getty Images
    Image attribution tooltip
    Deep Dive

    Up from the ashes: Restaurant CFOs prepare for boom

    Profit-hungry restaurant CFOs blindsided by the pandemic get ready for robust economic growth, offering lessons for leaders in less-stressed industries.

    By Jim Tyson • May 10, 2021