Corporate Operations: Page 59


  • Burger King India sales grew 66%, report says

    The chain, which has found a niche with pricing and its vegetarian menu, plans to open 500 units by fiscal year 2023, which will better position it against McDonald's.

    By Alicia Kelso • Oct. 22, 2019
  • Arkansas Pei Wei ignored complaints of managers' sexual harassment, EEOC alleges

    The sexually hostile work environment the managers created forced two workers to quit, the agency alleged in its lawsuit.

    By Riia O'Donnell • Oct. 21, 2019
  • A photograph of chefs in a kitchen. Explore the Trendline
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    sam edwards via Getty Images
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    Trendline

    Menu development

    Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds. 

    By Restaurant Dive staff
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    Yuijin Kim, Industry Dive
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    Deep Dive

    Passport to success: How restaurants can make international expansion work

    From Popeyes to Wendy's, U.S. QSRs are crowding foreign markets in places like China and the Middle East. Check out our interactive maps to see how many stores they've planted overseas and learn about the strategies needed to expand abroad.

    By Oct. 21, 2019
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    Taziki's, Dan Simpson
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    Q&A

    Lunch Break: Taziki's CEO Dan Simpson talks delivery and data control

    Should restaurants partner with third-party platforms or build out their own fleet of drivers? For Taziki's Mediterranean Cafe, the answer was both. 

    By Oct. 18, 2019
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    Getty Images
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    Column

    Shift Change: Dunkin' CMO resigns

    This week's Shift Change also highlights new executives at Tropical Smoothie Cafe and departures at Waitr Holdings. 

    By Oct. 18, 2019
  • Impossible Whopper trial drove 18% traffic growth at Burger King

    Barclays compared traffic at the chain's St. Louis restaurants where it trialed the burger to area McDonald's locations and Kansas City Burger Kings — neither of which saw comparable gains. 

    By Lauren Manning • Oct. 17, 2019
  • Chipotle dishes up degree program to prepare workers for '21st century' jobs

    Unlike its guacamole, the benefit will come at no cost. The restaurant will cover 100% of tuition costs for 75 types of business and technology degrees.

    By Valerie Bolden-Barrett , Katie Clarey • Oct. 17, 2019
  • Starbucks outspends pumpkin spice competitors in advertising, adds print to mix

    The chain got a jump start on the popular fall flavor trend in August, bringing back its themed drinks and supporting ads.

    By Dianna Christe and Chantal Tode • Oct. 17, 2019
  • Burger King splices doorbell footage into video ad for Uber Eats delivery

    The King visited hundreds of Los Angeles homes that had Amazon Ring doorbell cameras, and agency MullenLowe assembled footage into an ad.

    By Robert Williams • Oct. 16, 2019
  • Dunkin' CMO who helped spearhead rebrand exits after 2 years

    Stepping down Dec. 1, Tony Weisman will assist in the CMO replacement search, which is effective immediately.

    By Peter Adams • Oct. 16, 2019
  • Taco Bell recalls 2.3M pounds of beef on heels of tortilla shortage

    The chain pulled the product from 21 states this week over possible metal shaving contamination, which could hurt its brand perception. 

    By Alicia Kelso • Oct. 16, 2019
  • Uber will lay off about 350 employees across Eats, rest of system

    This downsizing marks the firm's third round of layoffs since August, adding up to over 1,000 job cuts, but CEO Dara Khosrowshahi said it's "the last wave."

    By Alicia Kelso • Oct. 15, 2019
  • Taco Bell beefs up World Series campaign with sports betting

    The fast food chain updated its "Steal a Base, Steal a Taco" promotion to include real-money bets in states where sports betting is legal.

    By Robert Williams • Oct. 15, 2019
  • Domino's franchisee delivers $800K settlement in drivers' underpayment suit

    The settlement highlights a number of concerns — including tip credits and uniform deductions — that employers should note.

    By Jennifer Carsen • Oct. 15, 2019
  • Cracker Barrel buys Maple Street Biscuit Company for $36M

    The casual dining chain will convert its fast casual Holler and Dash concept, which investors have called "an ill-conceived project destined to fail," to Maple Street concepts in the near future.

    By Oct. 11, 2019
  • Chick-fil-A must close first UK restaurant after pilot period, shopping center orders

    Following pressure from local gay rights groups, the popular chicken chain — which opened a store in Reading, England, only eight days ago — will not be permitted to stay in the Oracle shopping center beyond its six-month test.

    By Updated Oct. 18, 2019
  • How Wendy's plans to get breakfast right this time

    The restaurant expects the morning daypart to make up 10% of its daily sales, and its breakfast strategy will use less labor and lower food costs compared to previous attempts.

    By Oct. 11, 2019
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    Getty Images
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    Column

    Shift Change: Red Robin appoints board chair, Subway hires 4 execs

    This week's Shift Change also highlights new executives at Taco Bell, Dunkin' Brands, Good Times Restaurants and Tim Hortons. 

    By Oct. 11, 2019
  • Subway names new CMO as chain looks for turnaround

    Carrie Walsh is the first permanent marketing chief in several months, and joins the company after it shuttered 1,100 stores last year.

    By Peter Adams • Oct. 10, 2019
  • Potbelly, Macy's deal will bring sandwiches to shoppers

    As its foot traffic declines, the struggling department store will add outposts of the sandwich chain inside three California stores and one New York location.

    By Lauren Manning • Oct. 10, 2019
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    Adobe Stock
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    Starbucks expands family planning benefits to cover surrogacy, insemination

    The additional reimbursement comes just a month after the coffee chain expanded its mental health benefits.

    By Alicia Kelso • Oct. 9, 2019
  • Food and beverage workers rank low in happiness, financial fitness

    Some of the employee value proposition trends embraced by other industries haven't caught on in a meaningful way in food and beverage. 

    By Riia O'Donnell , Kate Tornone • Oct. 9, 2019
  • Carl's Jr. grills up second Beyond Meat burger

    The fast food chain will sell its Beyond BBQ Cheeseburger starting on Wednesday, expanding its plant-based offerings after selling 4.5 million Beyond Famous Star burgers since December.

    By Lauren Manning • Oct. 8, 2019
  • Worker alleges Taco Bell fired him for refusing to lie his way out of jury duty

    An exception to the "employment at will" doctrine protects employees who refuse to participate in an illegal act, court documents noted. 

    By Lisa Burden • Oct. 7, 2019
  • An Impossible Burger retail display at Wegmans
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    Courtesy of Impossible Foods
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    Impossible Foods CEO: Plant-based competitors 'suck' and stifle industry growth

    Pat Brown also said the company's supply shortage is over, and he expects to regain restaurants that stopped carrying its product "once we can assure them that we got them covered."

    By Christopher Doering • Oct. 7, 2019