McDonald's testing 'Green Concept' stores in Canada

The locations will serve as incubators for new packaging options and recycling initiatives, such as recyclable lids made from wood fiber, paper straws and wooden cutlery.

By Emma Liem Beckett • June 21, 2019

Jury awards $15M to Jack in the Box employee dubbed 'grandma'

A court found the supervisor was subjected to wrongful discharge, retaliation, harassment and age and disability discrimination.

By Lisa Burden • June 21, 2019

Explore the Trendline➔

Menu development

Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds. 

By Restaurant Dive staff

Shift Change: Texas Roadhouse president retires, Wendy's hires new CMO

This week's Shift Change highlights leadership changes at Texas Roadhouse, Wendy's and Checkers & Rally's. 

By Julie Littman • June 21, 2019

Dunkin' debuts 'human charger' pop-up for summer solstice

On the longest day of the year, coffee drinkers can visit the activation to snag a free drink, a reusable straw and a tongue-in-cheek user guide.

By Natalie Black (Koltun) , Barry Levine • June 21, 2019

McDonald's pilots robot fryer in kitchen

The fast food chain is also testing voice-activated drive-thrus and automated beverage systems to decrease wait times and improve customer service and employee satisfaction. 

By Julie Littman • June 21, 2019

Taco Bell snubs plant-based meat as Del Taco's Beyond Taco sales soar

Del Taco sold 2 million plant-based tacos in under two months, but Taco Bell is focusing on increasing its vegetarian offerings without adding fake meat.

By Lauren Manning • June 20, 2019

Off-premise, not delivery, is a growing focus for Olive Garden

The casual dining chain has grown its sales in takeout and catering by 9% in the most recent quarter without the help of third-party delivery. 

By Julie Littman • June 20, 2019

Chick-fil-A opens Des Moines kiosk

The move comes as Dunkin' and Nathan's Famous experiment with mobile restaurant concepts in New York, and three years after the chain opened a kiosk in the city to gauge local interest.

By Lauren Manning • June 19, 2019

Dunkin' leverages Grubhub's geofencing to optimize NYC delivery

The test is the first phase of a nationwide delivery rollout through the platform, which will integrate directly into the coffee chain's point-of-sale system to monitor traffic and delivery times. 

By Alicia Kelso • June 18, 2019

Postmates delivers free lunches inspired by Amazon's 'Marvelous Mrs. Maisel'

The delivery tie-in aims to showcase Postmates' delivery services in a competitive market by highlighting cuisine from the hit show.

By Robert Williams • June 18, 2019

Kroger tests 30-minute delivery as restaurant competition grows

As the threat of services like Grubhub and Uber Eats looms, the grocer is offering delivery of fresh produce, beverages and heat-and-eat meals through its Kroger Rush program.

By Jeff Wells • June 18, 2019

Domino's begins driverless delivery test with Nuro in Houston

The pilot will allow the pizza chain to learn how diners interact with the robot and how these deliveries affect store operations. 

By Emma Liem Beckett • Updated April 12, 2021

Activist investor wants to remove five Red Robin directors

Vintage Capital wants the casual dining chain to call a special investors meeting where the shareholder would propose to remove five directors from the board. 

By Alicia Kelso • Updated June 19, 2019

Shift Change: Inspire Brands adds 2 to C-suite, McAlister's Deli hires CMO

This week's Shift Change highlights executive changes at Inspire Brands, sweetgreen, McAlister's Deli, Wahlburgers and more. 

By Julie Littman • June 14, 2019

Welcome to Good Burger: Nickelodeon pops up restaurant to promote 'All That' return

To promote the revival of the millennial favorite, the kids network teamed with the makers of the popular "Saved by the Bell" pop-up.

By Chris Kelly , Barry Levine • June 14, 2019

Church's Chicken reportedly on the market for $350M

The chicken chain joins the likes of Perkins & Marie Callender's, Del Frisco's and Whataburger, all of which are reportedly exploring or finalizing a sale. 

By Lauren Manning • June 14, 2019

Amazon Restaurants is dead, but the e-tailer is still hungry for food delivery

Now that the company has yielded its slice of the market to DoorDash, Uber Eats and Grubhub, analysts expect Amazon to buy its way back into the game.

By Julie Littman • June 14, 2019

Dems urge McDonald's to enforce franchise sexual harassment policies

Lawmakers called the chain's working conditions "unsafe and intolerable" and said its alleged pervasive pattern of harassment must end.

By Valerie Bolden-Barrett • June 13, 2019

McDonald's is the most popular fast food chain, survey says

The chain beat out major competitors like Wendy's and Burger King in a UBS survey that found that consumers prefer the company's value and promotions. 

By Lauren Manning • June 13, 2019

Subway giving franchisees $10K remodel grants

The sandwich chain's new grant program will cover about 25% of the cost of its new Fresh Forward design updates for franchisees. 

By Alicia Kelso • June 12, 2019

Starbucks, Dunkin' further sustainable cup initiatives

Starbucks will test a reusable cup program in London's Gatwick Airport while Dunkin' says it's on track to eliminate foam packaging by the end of the year. 

By Lauren Manning • June 11, 2019

KFC's exclusive Mtn Dew flavor aspires to cult success of Baja Blast

The fried chicken purveyor takes a page from Taco Bell's playbook with the debut of the peach and honey-tinged Sweet Lightning.

By Peter Adams • June 11, 2019

Before the Butcher CEO: 'We are one of the next big players out there'

As plant-based meat heats up, it doesn't get hotter than this startup founded by a Beyond Meat alumnus, which announced a large-scale retail launch and its acquisition by the owners of Jensen Meat all in one week.

By Megan Poinski • June 10, 2019

Pret A Manger announces US airport expansion

The fresh food chain will open airport locations in Las Vegas, Los Angeles and Charlotte as rival restaurants and third-party delivery platforms eye opportunities in air travel. 

By Lauren Manning • June 10, 2019

Jamba unveils fresh rebrand, spotlights more than smoothies

New offerings include options with less sugar and more plant-based ingredients, playing to consumers' shifting dietary preferences.

By Lauren Manning • June 7, 2019