Operations: Page 57


  • Judge dismisses OFW lawsuit against Olive Garden parent over tipping policy

    Because One Fair Wage isn't an employee of Darden, it doesn't have standing to challenge its employment practices, a U.S. District Court judge ruled. 

    By Updated Sept. 16, 2021
  • Jack in the Box CIO to depart in May

    The fast food chain will be "separating" from SVP and CIO Andrew Martin on May 7, according to an SEC filing. 

    By Katie Malone • April 15, 2021
  • McDonald's will require anti-harassment training at all restaurants in 2022

    The training will impact 2 million employees at the chain's 39,000 restaurants worldwide regardless of whether they work at corporate-owned or franchisee-operated locations, CEO Chris Kempczinski announced Wednesday.

    By April 14, 2021
  • Slice's app connects customers with independent pizzerias
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    Permission granted by Slice
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    Slice secures $40M in additional funding

    The company plans to expand its vertical platform for its 15,000-plus pizzeria partners, add new products and scale its Slice Accelerates program, which provides $15,000 worth of tech assistance. 

    By April 14, 2021
  • Inside Taco Bell's Times Square Cantina, which opened April 14, 2021
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    Courtesy of Taco Bell
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    Taco Bell's newest Cantina rolls out with kiosk-only ordering

    The Times Square location, which opens Wednesday, also offers 15 order-ahead mobile pickup cubbies, which could be particularly effective for stores without space for drive-thrus.

    By April 13, 2021
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    Retrieved from WoWorks on December 22, 2020
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    WOWorks pursues acquisitions, ghost kitchens to drive growth

    Kelly Roddy, the holding company's CEO, says it plans to buy two to three more brands by the end of the year, as well as increase units via delivery-only locations and franchising.

    By April 12, 2021
  • McDonald's to close hundreds of Walmart locations

    The burger chain is pulling out more of its restaurants as the pandemic hurts in-store traffic, The Wall Street Journal reported. 

    By Jeff Wells • April 9, 2021
  • A Taco Bell employee wearing a mask hands a drive-thru customer their order.
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    Permission granted by Taco Bell
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    Restaurants could see up to 30% check boost from latest stimulus, Rabobank predicts

    This forecast is double what the previous two rounds of stimulus checks provided restaurants. During the four weeks immediately after those payments were made, restaurant spending was up 10% to 15%.

    By Alicia Kelso • April 7, 2021
  • A banner outside Izzy's Restaurant in Eugene, Oregon, during the coronavirus pandemic in 2020.
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    "The image" by Rick Obst is licensed under CC BY 2.0
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    OpenTable launches restaurant restriction heat map for diners

    The reservation platform will also roll out a hub for operators on Thursday called At Your Service, which includes flow controls to limit the number of covers or parties that can book a reservation.

    By Alicia Kelso • April 6, 2021
  • Taco Bell will host a hiring party on April 21 to fill 10,000 positions
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    Courtesy of Taco Bell
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    Taco Bell expands PTO benefits for managers, eyes filling 5K positions

    At 1,200 company-owned locations, general managers will receive up to four weeks of accrued vacation time annually and additional parental leave. 

    By April 6, 2021
  • A Starbucks employee wears a mask after a store reopens amid the novel coronavirus pandemic in 2020.
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    Retrieved from Starbucks on June 03, 2020
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    Starbucks will use analytics to track promotion decisions in diversity push

    Other initiatives, including the hire of an independent labor economist, come after Starbucks resolved EEOC allegations of discriminatory practices against the chain.

    By April 5, 2021
  • C3 will open ghost kitchens in Kenect's apartment communities
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    Retrieved from C3 on March 31, 2021
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    New deal looks to bring ghost kitchens to apartment communities

    C3 is partnering with Akara Living to integrate ghost kitchens into one of its residential properties, offering dining options like Umami Burger and Krispy Rice.

    By Alicia Kelso • April 1, 2021
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    Permission granted by Flynn Restaurant Group
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    How Flynn Restaurant Group renovates underperforming Arby's units with little down time

    The franchisee will go market by market and overhaul several restaurants, many of which haven't been updated in 20 years, within two weeks.

    By April 1, 2021
  • TMRW appointed Tara Comonte, formerly CFO at Shake Shack, as CEO in May 2021
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    Permission granted by TMRW
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    Shake Shack CFO to become CEO of life science company

    Tara Comonte's responsibilities will be transitioned to other leadership team members until a new CFO is found. 

    By Jane Thier • March 31, 2021
  • Saladworks opens at The Giant Company
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    Permission granted by Saladworks
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    Saladworks to open 90 ghost kitchen locations in US and Canada in 2021

    Through a deal with Ghost Kitchen Brand, the company will open 60 units in the U.S. and 30 in Canada, with most located inside Walmart stores.

    By March 30, 2021
  • A rendering of Pizza Hut's drive-thru pickup lane dubbed The Hut Lane
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    Courtesy of Pizza Hut
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    Pizza Hut adds drive-thru lanes to over 1,500 US restaurants

    Nearly a year after it debuted contactless curbside pickup, the chain has added digital order pickup windows in a continued effort to modernize its system.

    By March 30, 2021
  • Noodles & Company in Pittsburgh
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    Thai Phi Le
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    Q&A

    Noodles & Company's new CFO talks how ghost kitchens, drive-thrus will shape the chain's future

    Carl Lukach, who started at the chain in November, says 70% to 80% of the stores built this year will have a drive-thru pickup window.

    By March 29, 2021
  • Capitol Hill
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    The image by Андрей Бобровский is licensed under CC BY 3.0
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    Biden signs PPP extension into law, pushes deadline to May 31

    The law gives the Small Business Administration until June 30 to close pending Paycheck Protection Program applications. 

    By Anna Hrushka • Updated March 31, 2021
  • Flickr image of IHOP
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    "IHOP" by Mike Mozart is licensed under CC BY 2.0
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    EEOC: IHOP manager conditioned leave, scheduling on accepting sexual advances

    More harassment claims are filed in the restaurant industry than in any other industry, sources have said.

    By Lisa Burden • March 26, 2021
  • Domino's franchisee to deliver $3M to settle drivers' wage and hour claims

    The plaintiffs claimed they were not reimbursed for their own delivery expenses such as vehicle maintenance and insurance.

    By Lisa Burden • March 25, 2021
  • Olive Garden parent to raise hourly wage to $10 and offer $17M in bonuses

    Pay will then rise to $11 per hour in January 2022 and $12 per hour in January 2023, in Darden Restaurants' latest move to improve compensation since the start of the pandemic. 

    By March 25, 2021
  • 7-Eleven opened its first Laredo Taco Company drive-thru in March 2021
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    Courtesy of 7-Eleven
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    7-Eleven opens first restaurant drive-thru

    The convenience store chain's newest Evolution Store model in Dallas is part of its ongoing restaurant expansion across the U.S.

    By March 24, 2021
  • Starbucks coffee cherries carried in baskets by people walking outside from farm to port.
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    Courtesy of Starbucks, Lauren Pinney, photo credit Josh Trujillo
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    Starbucks to improve sustainable coffee sourcing, reducing its largest carbon culprit

    In a show of priorities, the company said it would take actions that make green coffee carbon neutral instead of tackling emissions from transportation, packaging and roasting operations.

    By A.B. Brown • March 24, 2021
  • Domino's teams with Datatron to streamline AI and machine learning tech

    The platform is automating and standardizing the deployment, monitoring, management, governance and validation of the pizza chain's artificial intelligence models. 

    By Alicia Kelso • March 23, 2021
  • Chicago skyline 2 city profiles
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    Adeline Kon/Restaurant Dive
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    Deep Dive

    Chicago 1 year later: Winter froze restaurant sales amid strict restrictions

    Brutally cold weather is a staple of life in Illinois' restaurant capital, but the coronavirus forced many operators into hibernation, risking the future of one of the most impactful industries in the region.

    By March 22, 2021