Independent restaurants go dark to keep the lights on

The Independent Restaurant Coalition estimates that as many as 85% of mom-and-pop restaurants could close by the end of 2020. But some of them are finding new life in virtual brands and ghost kitchens. 

By Alicia Kelso • Oct. 26, 2020

72% of franchisees have enhanced delivery, drive-thru amid the pandemic, study shows

The shift toward delivery and online ordering — which now make up 39% of sales compared to 20% in 2019 — is expected to be long lasting especially as consumer adoption grows, according to TD Bank.

By Alicia Kelso • Oct. 22, 2020

Explore the Trendline➔

Back-of-house Technology

From voice AI at the drive-thru to robot-powered makelines, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover. 

By Restaurant Dive staff

Yelp adds alerts for businesses accused of racism

The company's notification system was introduced in response to a surge of media-fueled reviews over the past few months warning users of businesses' alleged racist conduct. 

By Alicia Kelso • Oct. 9, 2020

Uber Eats revamp looks to improve restaurant discoverability

New assets include Hidden Gem recommendations and family favorites, as well as the ability to order at multiple restaurants through a single order. 

By Julie Littman • Oct. 8, 2020

McDonald's shaves down drive-thru times by almost 30 seconds, study shows

The chain's speed of service is likely helped by its Dynamic Yield technology and streamlined menus, including the elimination of all-day breakfast. 

By Alicia Kelso • Oct. 6, 2020

Grubhub offers free subscription to Lyft Pink members

The partnership will give Lyft Pink members unlimited free delivery from nearly 200,000 restaurants and will better position both companies against rival Uber.

By Julie Littman • Oct. 6, 2020

Mapping the rise of ghost kitchens

Are ghost kitchens really on their way to becoming a mainstream restaurant channel? And what risks come with the opportunity they promise? Restaurant Dive aims to answer these questions and more in a six-part article series. 

Oct. 5, 2020

Taco Bell sets up personalized taco gifting service ahead of holiday rush

Available through Taco Bell's website and app, the feature will be permanent, showing the chain's continued bets on loyalty innovations.

By Peter Adams • Oct. 1, 2020

SevenRooms integrates its waitlist product with Google's Reserve

Guests can add themselves to a waitlist online from home via the restaurant's chosen channels, where they can view real-time estimates.

By Alicia Kelso • Sept. 30, 2020

Inspire Brands invests in POS integration platform ItsaCheckmate

The tech will help Arby's parent company streamline operations across its systems, the majority of which manually adds food orders from multiple channels to its POS platform.  

By Emma Liem Beckett • Sept. 30, 2020

Nearly half of consumers will try new brands if the ad is relevant, study shows

Before diverting marketing dollars to video-based social media — as Chipotle has done with its successful TikTok campaigns — marketers need to remember that context matters more than ever, according to a DoubleVerify study.

By Aaron Baar • Sept. 29, 2020

Domino's promotes CTO, restructures tech unit as CIO retires

Kelly Garcia will replace EVP and CIO Kevin Vasconi, who is retiring Oct. 2, the company announced Monday.

By Roberto Torres • Sept. 23, 2020

How chains are automating the curbside experience

Customers calling in for their food upon arrival have created logistical headaches for many chains new to curbside, and they are turning to geofencing and integrated alert systems to create a better experience.

By Julie Littman • Sept. 23, 2020

McDonald's app offers mock insurance to drive trial of new spicy McNuggets

The promotion that includes a 40-minute Instagram video of Anthony "Spice" Adams reflects the chain's focus on drive-thru, delivery and digital as it ramps up marketing spend.

By Robert Williams • Sept. 16, 2020

Independent pizza sales boosted by COVID-19 pandemic, report shows

Operators on digital ordering platform Slice have doubled their weekly sales during the coronavirus, from $2,000 to $4,000 on average, according to BTIG. 

By Alicia Kelso • Sept. 15, 2020

Delivery by the numbers: What third-party platforms are offering restaurants to survive the pandemic

DoorDash introduced a cohort of 17 restaurateurs who will receive $20,000 grants and business coaching as part of its Main Street Strong Accelerator.

By Emma Liem Beckett • Updated Jan. 18, 2022

Uber Eats adds contactless ordering for pickup, dine in

Restaurants do not have to pay a marketplace fee through the end of 2020 for orders placed through this service, which customers use by scanning a QR code.

By Julie Littman • Sept. 11, 2020

Bay Area-based Virtual Kitchen raises $20M

The company, led by former Uber executives, has brought in $37 million to date and plans to expand nationally and abroad as demand for food delivery rises.

By Julie Littman • Sept. 9, 2020

El Pollo Loco's GPS-enabled curbside pickup expands digital channels

Beginning Sept. 28, customers can order curbside pickup online or through a revamped Loco Rewards app, building on the chicken chain's long-term e-commerce strategy. 

By Julie Littman • Sept. 4, 2020

Mastercard expands AI drive-thru testing to White Castle

Building on its pilot at Sonic Drive-In, the credit card company's latest AI Powered Drive Through platform will enable QSRs to use vehicle recognition and voice ordering. 

By Julie Littman • Sept. 1, 2020

Saladworks to expand footprint with Chowbotics' robot

The $35,000 salad-making robot will help the chain save on labor and expand into nontraditional spaces like hospitals, universities and grocery stores. 

By Alicia Kelso • Aug. 27, 2020

Seated acquires events booking platform VenueBook

The reservation app, which also raised $30 million in funding, estimates that private events generate 10% to 15% of a restaurant's revenue and up to 20% of its profit. 

By Alicia Kelso • Aug. 19, 2020

64% of diners say staff wearing PPE is most important when eating out, survey shows

Consumers say restaurant staff taking safety precautions is a higher priority to them than efforts to add hand sanitizer and single-use menus at tables, according to a Toast report.

By Alicia Kelso • Aug. 7, 2020

Wendy's digital sales momentum grows with delivery expansion during Q2

While a majority of the mix was from delivery orders, the chain expects its newly launched loyalty program to boost mobile ordering.

By Julie Littman • Aug. 5, 2020

Shake Shack's digital sales doubled in Q2, but same-store sales declined sharply

As part of its expansion into new formats, the burger chain expects to open its first drive-thru next year in a suburban neighborhood.

By Alicia Kelso • July 31, 2020