Technology: Page 30


  • Grubhub's Ultimate ordering system which includes self-order kiosks, digital queues and POS integration
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    Grubhub
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    Grubhub diversifies with tech suite focused on pickup

    The company's Ultimate platform offers digital queues, POS integration, kitchen display systems and self-order kiosks, all of which could help it gain an edge against rival third-party providers. 

    By Jan. 23, 2020
  • Pickup is leading app and web integration for restaurants

    Brands that offer order updates and time-saving features are winning among consumers, says Gartner report.

    By Lauren Manning • Jan. 17, 2020
  • A man and a woman dressed as a chef look at a tablet. Explore the Trendline
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    Wavebreakmedia via Getty Images
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    Trendline

    Back-of-house Technology

    From voice AI at the drive-thru to robot-powered makelines, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover. 

    By Restaurant Dive staff
  • Panda Express celebrates Lunar New Year with social AR

    Available on Facebook and Instagram, the virtual filters highlight different cultural traditions like red envelope gift-giving.

    By Robert Williams • Jan. 16, 2020
  • Taco Bell deploys AI for in-app personalization

    The partnership with Certona will let users see customized menu recommendations and offers based on preferences and other criteria like weather and location.

    By Lauren Manning • Jan. 14, 2020
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    Photo by Asael Peña on Unsplash
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    How Starbucks uses AI to counter mobile's isolating effect

    At NRF's Big Show, CEO Kevin Johnson shared why the chain is embracing artificial intelligence to compensate for some of mobile's downsides.

    By Chantal Tode • Jan. 14, 2020
  • PrestoPrime tabletop tech inside Chili's
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    Chili's/Presto
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    Chili's leans into personalization with Presto partnership

    The casual dining restaurant’s deal with the tabletop tech provider is aimed at better tracking ordering behaviors and is part of the company’s strategy to boost customization.

    By Jan. 13, 2020
  • Luckin launches self-serve vending machines

    Available in standard and mini sizes, Luckin is targeting high-traffic areas like hospitals, campuses and airports with its new unmanned offering in China.

    By Lauren Manning • Jan. 10, 2020
  • McDonald's creates new tech executive role, digital engagement team

    Lucy Brady, current SVP of corporate strategy and business development, will lead the team as chief digital engagement officer and oversee digital ordering, personalization, payments, loyalty and delivery. 

    By Jan. 8, 2020
  • Zume shutters Zume Pizza, will lay off 53% of employees

    The startup will continue to operate its Zume Forward Mobile and Zume R&D divisions, and has opened 100 new positions at Zume Packaging.

    By Updated Jan. 9, 2020
  • 48% of restaurants struggling with rising labor costs, study finds

    Restaurants are increasingly turning to technology to alleviate labor woes, but adoption remains low, research from Zenput and Technomic shows.

    By Lauren Manning • Jan. 7, 2020
  • How QSRs are leading the way on personalized, omnichannel experiences

    Lessons learned by McDonald's, Starbucks and others could help marketers across the industry in 2020 and beyond.

    By Chris Kelly • Jan. 2, 2020
  • McDonald's to roll out mobile app payment technology starting in UK

    The chain's partnership with Dutch tech company Adyen NV to process mobile app payments furthers the company's focus on technology worldwide. 

    By Dec. 18, 2019
  • Caribou Coffee boosts ROI with revamped loyalty program

    The coffee chain's redemptions improved 215% after switching to a points-based program during a summer promotion.

    By Robert Williams • Dec. 12, 2019
  • Wendy's outsourcing IT, expects up to $15M restructuring costs

    The chain expects severance and related employee costs to be between $8 million and $9 million. 

    By Samantha Schwartz • Dec. 11, 2019
  • Third-party sales will make up 70% of delivery orders in 2022

    Off-premise demand is transforming restaurant real estate to include more ghost kitchens, new interior formats and drive-thru pickup lanes, according to a CBRE report.

    By Alicia Kelso • Dec. 9, 2019
  • Domino's GPS tracker will help improve delivery times nationwide

    The technology will provide delivery couriers with navigational tools that could help improve speed, which has been an increased focus for the pizza chain. 

    By Dec. 9, 2019
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    Courtesy of PRNewswire/McDonald's
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    Dive Awards

    Deal of the Year: McDonald's acquires Dynamic Yield

    The world's largest fast food chain's $300 million purchase of an artificial intelligence company signaled the start of a technology-first age for restaurants.

    By Dec. 9, 2019
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    Stuzo
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    Dave & Buster's cashes in on contactless commerce app

    The restaurant chain's app uses NFC technology to let customers play games with a phone tap and manage rewards points.

    By Robert Williams • Dec. 5, 2019
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    Kroger
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    Kroger launches ghost kitchen to deliver meals on demand

    Restaurants will have more competition in delivery with the first major grocer partnering with ClusterTruck to serve fresh-made meals to customers in four cities during a 12-week pilot.

    By Jessica Dumont • Dec. 3, 2019
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    Valyant AI
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    Restaurant industry will be shaped by AI, autonomous vehicles in 2030

    In 10 years, restaurants can expect these technologies to transform day-to-day operations, from dynamic pricing to drive-thrus, according to a National Restaurant Association report.

    By Dec. 3, 2019
  • Papa John's RCS promo for vegan pizza outdoes SMS 23%

    The pizza chain used the media-rich messaging format for a World Vegan Day campaign.

    By Robert Williams • Dec. 2, 2019
  • American Express unveils in-app restaurant booking service

    The service lets Platinum Card and Centurion members make reservations at more than 10,000 eateries worldwide.

    By Robert Williams • Nov. 27, 2019
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    Blaze Pizza
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    Q&A

    Blaze Pizza uses digital, drive-thrus to slice up market competition, says CEO Mandy Shaw

    The brand's new leader believes its franchise model and focus on multiple off-premise touch points threaten fast casuals and legacy pizza chains slow to engage with third-party delivery.

    By Nov. 25, 2019
  • Nekter and Portillo's test in-car ordering with BMW

    Drivers can place and save favorite orders, as well as find nearby store locations through their vehicle's touchscreen dashboard.

    By Lauren Manning • Nov. 25, 2019
  • Wingstop lets Twitch users order food while watching livestreams

    Viewers interact directly with a streamer who provides menu suggestions and then can place an order for DoorDash delivery.

    By Robert Williams • Nov. 22, 2019