Yelp rolls out restaurant health score popup notifications

Following a pilot in San Francisco, Yelp has launched the feature in Chicago and Los Angeles to flag restaurants with the worst health inspection violations. 

By Alicia Kelso • Jan. 27, 2020

Topgolf opens upscale bar and restaurant concept

Lounge by Topgolf, which will feature virtual gaming and open in Kirkland, Washington, is part of the brand's strategy to diversify with smaller locations. 

By Alicia Kelso • Jan. 23, 2020

How 6 full-service brands make off-premise work

While Chuy’s and Macaroni Grill have honed their third-party delivery partnerships, Olive Garden is doubling down on its independent off-premise strategy.

By Julie Littman • Jan. 23, 2020

Grubhub diversifies with tech suite focused on pickup

The company's Ultimate platform offers digital queues, POS integration, kitchen display systems and self-order kiosks, all of which could help it gain an edge against rival third-party providers. 

By Julie Littman • Jan. 23, 2020

Pickup is leading app and web integration for restaurants

Brands that offer order updates and time-saving features are winning among consumers, says Gartner report.

By Lauren Manning • Jan. 17, 2020

Panda Express celebrates Lunar New Year with social AR

Available on Facebook and Instagram, the virtual filters highlight different cultural traditions like red envelope gift-giving.

By Robert Williams • Jan. 16, 2020

Taco Bell deploys AI for in-app personalization

The partnership with Certona will let users see customized menu recommendations and offers based on preferences and other criteria like weather and location.

By Lauren Manning • Jan. 14, 2020

How Starbucks uses AI to counter mobile's isolating effect

At NRF's Big Show, CEO Kevin Johnson shared why the chain is embracing artificial intelligence to compensate for some of mobile's downsides.

By Chantal Tode • Jan. 14, 2020

Chili's leans into personalization with Presto partnership

The casual dining restaurant’s deal with the tabletop tech provider is aimed at better tracking ordering behaviors and is part of the company’s strategy to boost customization.

By Julie Littman • Jan. 13, 2020

Luckin launches self-serve vending machines

Available in standard and mini sizes, Luckin is targeting high-traffic areas like hospitals, campuses and airports with its new unmanned offering in China.

By Lauren Manning • Jan. 10, 2020

McDonald's creates new tech executive role, digital engagement team

Lucy Brady, current SVP of corporate strategy and business development, will lead the team as chief digital engagement officer and oversee digital ordering, personalization, payments, loyalty and delivery. 

By Emma Liem Beckett • Jan. 8, 2020

Zume shutters Zume Pizza, will lay off 53% of employees

The startup will continue to operate its Zume Forward Mobile and Zume R&D divisions, and has opened 100 new positions at Zume Packaging.

By Julie Littman • Updated Jan. 9, 2020

48% of restaurants struggling with rising labor costs, study finds

Restaurants are increasingly turning to technology to alleviate labor woes, but adoption remains low, research from Zenput and Technomic shows.

By Lauren Manning • Jan. 7, 2020

How QSRs are leading the way on personalized, omnichannel experiences

Lessons learned by McDonald's, Starbucks and others could help marketers across the industry in 2020 and beyond.

By Chris Kelly • Jan. 2, 2020

McDonald's to roll out mobile app payment technology starting in UK

The chain's partnership with Dutch tech company Adyen NV to process mobile app payments furthers the company's focus on technology worldwide. 

By Julie Littman • Dec. 18, 2019

Caribou Coffee boosts ROI with revamped loyalty program

The coffee chain's redemptions improved 215% after switching to a points-based program during a summer promotion.

By Robert Williams • Dec. 12, 2019

Wendy's outsourcing IT, expects up to $15M restructuring costs

The chain expects severance and related employee costs to be between $8 million and $9 million. 

By Samantha Schwartz • Dec. 11, 2019

Third-party sales will make up 70% of delivery orders in 2022

Off-premise demand is transforming restaurant real estate to include more ghost kitchens, new interior formats and drive-thru pickup lanes, according to a CBRE report.

By Alicia Kelso • Dec. 9, 2019

Domino's GPS tracker will help improve delivery times nationwide

The technology will provide delivery couriers with navigational tools that could help improve speed, which has been an increased focus for the pizza chain. 

By Julie Littman • Dec. 9, 2019

Deal of the Year: McDonald's acquires Dynamic Yield

The world's largest fast food chain's $300 million purchase of an artificial intelligence company signaled the start of a technology-first age for restaurants.

By Julie Littman • Dec. 9, 2019

Dave & Buster's cashes in on contactless commerce app

The restaurant chain's app uses NFC technology to let customers play games with a phone tap and manage rewards points.

By Robert Williams • Dec. 5, 2019

Kroger launches ghost kitchen to deliver meals on demand

Restaurants will have more competition in delivery with the first major grocer partnering with ClusterTruck to serve fresh-made meals to customers in four cities during a 12-week pilot.

By Jessica Dumont • Dec. 3, 2019

Restaurant industry will be shaped by AI, autonomous vehicles in 2030

In 10 years, restaurants can expect these technologies to transform day-to-day operations, from dynamic pricing to drive-thrus, according to a National Restaurant Association report.

By Emma Liem Beckett • Dec. 3, 2019

Papa John's RCS promo for vegan pizza outdoes SMS 23%

The pizza chain used the media-rich messaging format for a World Vegan Day campaign.

By Robert Williams • Dec. 2, 2019

American Express unveils in-app restaurant booking service

The service lets Platinum Card and Centurion members make reservations at more than 10,000 eateries worldwide.

By Robert Williams • Nov. 27, 2019