The Latest
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Tracking the same-store sales of 21 major restaurant chains
Major publicly traded restaurant chains had a strange Q2 for comps growth, from Chili’s 23% jump to Sweetgreen’s 7.6% shortfall.
Updated Aug. 18, 2025 -
Why Papa Murphy’s rebuilt its loyalty program around a single rule
“Every pizza earns points,” Papa Murphy’s Jason Focht said. “It's easy to understand, easy to message and easy to execute across all of our channels, including web apps and in-store.”
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Will restaurants see more M&A and IPO activity in 2026?
Next year may be marked by a high volume of deals for both high-performing growth concepts and distressed assets, as challenger brands look for capital and ailing systems seek turnarounds.
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Starbucks’ holiday launch marks biggest sales day ever in North America
Traffic spiked nearly 38% on Nov. 6, the day of the chain’s holiday rollout, which included the highly popular release of the Bearista cup, according to Placer.ai data.
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Column
Fueling Up: Pizza Hut might be up for sale. Could a c-store chain take a slice?
Retailers are competing with QSRs and focusing on fresh food more than ever. Following RaceTrac’s recent deal for Potbelly, who says a c-store buyer is out of the question?
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Inside Dine’s push for value, dual-branded development
Applebee’s and IHOP are making sales and traffic gains after the company emphasized both brands’ low-priced menu items this year.
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Sweetgreen opens first drive-thru location with automated makeline
The Costa Mesa, California, store features an automated Infinite Kitchen makeline and a digital pickup Sweetlane, combining two of its major technology pushes.
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Pizza Hut dishes out holiday value in multichannel campaign
The pizza chain supports its value-oriented holiday messaging with comedic ads, in-person events and digital games.
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Starbucks Workers United launches 65-store strike
The union said its members are prepared for the longest and most serious strike in the brand’s history, aimed at pushing Starbucks to agree to more favorable contract terms.
Updated Nov. 13, 2025 -
Why Panera’s CEO prioritizes hospitality over tech
Paul Carbone said the chain is improving order accuracy and store layouts, rather than deploying “technology that’s looking for a problem to solve.”
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How Culver’s home-grown franchisees power its growth
By turning long-tenured GMs into owner-operators, the chain ensures a steady supply of franchisees who are committed to the brand and have significant operational experience.
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Dave & Buster’s rolls out revamped menu
The menu, which includes 100 food and beverage items, yielded strong check growth during its pilot phase.
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P.F. Chang’s hires CEO
Jim Mazany brings decades of restaurant executive experience to the Asian chain, which is poised to ramp up growth and refine its fast casual concept.
Updated Nov. 11, 2025 -
Wendy’s doubles down on marketing effectiveness as part of turnaround
The QSR’s partnership with consultant Creed UnCo aims to clarify what drives purchasing decisions and refine messaging around value.
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Wendy’s could close hundreds of restaurants
With McDonald’s and Burger King posting same-store sales gains, Wendy’s is under pressure to raise its average unit volume.
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RBI sells majority stake in Burger King China business
A joint venture with Chinese asset manager CPE will focus on growing the chain from 1,250 units to 4,000 by the end of 2035.
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Why emerging chain &pizza just bought a Tex-Mex brand
The creation of Latitude Food Group will allow for &pizza and Tijuana Flats to share resources while they look to grow outside their regional bases.
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Sweetgreen battered by 9.5% same-store sales drop
The salad chain suffered one of the worst third quarters among publicly traded fast casuals, as young consumers in core markets pulled back and value plays ate into margins.
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Dutch Bros to take breakfast nationwide in 2026
The drive-thru coffee chain is putting pressure on legacy competitors with its goal to be a one-stop shop in the morning daypart.
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Sweetgreen sells Spyce to Wonder for $186M
Sweetgreen will use the proceeds from offloading Spyce, which developed the salad brand’s Infinite Kitchen technology, to reinvest in profitability after three quarters of sales declines.
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&pizza acquires Tijuana Flats, creates holding company
Latitude Food Group will oversee both the pizza and Tex-Mex chains, and could acquire additional concepts in the future.
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Bloomin’ to invest $50M in Outback Steakhouse overhaul in 2026
The turnaround will touch everything from steak quality to marketing, and the cost will be partly offset by productivity investments.
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BJ’s Restaurants hires Red Robin exec as CFO
Todd Wilson will join the company in December and will help improve the brand’s financial foundation and help it achieve its long-term strategic goals.
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An inside look at Chick-fil-A’s beverage concept
Daybright, which opened Oct. 30, offers a range of smoothies, specialty coffee, iced tea, lemonades and a kid’s menu.
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Red Robin names COO, CFO departs
Todd Wilson will leave the company on Dec. 12 after three years at the casual dining chain, which also promoted Jesse Griffith to chief operating officer.