The Latest
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Tracking the same-store sales of 21 major restaurant chains
Very few chains — not even Chipotle and Domino’s — were immune from same-store sales slides reported in Q1 2025 as consumers spend less.
Updated May 21, 2025 -
Starbucks teases protein drinks, new food
After simplifying its menu, the coffee giant will focus on experiential beverages, artisanal foods and non-coffee drinks.
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DOJ drops charges against Fat Brands, Andy Wiederhorn
The original indictment alleged misconduct over a loan scheme involving $47 million transferred from Fat and Fog Cutter Capital to Wiederhorn.
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Starbucks pledges $500M in additional labor as sales slide continues
The coffee chain’s same-store sales dropped for the sixth consecutive quarter, but CEO Brian Niccol said the brand is seeing positive indicators in its operational metrics.
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Retrieved from McDonald's on July 24, 2025
How McDonald’s dug into nostalgia and reignited the chicken wars
The return of the chain’s Snack Wrap has spurred competitors including Popeyes and Taco Bell to launch and advertise around similar offerings.
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DC city council limits tipped wage hikes
The municipality voted to cap the tipped wage at 75% of the city’s minimum wage, gutting a law passed by referendum in 2022 to end the tip credit.
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White Castle offers robot delivery in Chicago with Uber Eats, Coco
The slider chain said delivery robots may help it reduce parking lot congestion and speed up service.
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Why BJ’s CEO is betting on menu innovation to revive the brand
Starting with its pizza, the chain is updating ingredients and flavors to boost guest satisfaction, which has waned in recent years.
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PopUp Bagels bakes up 300-unit franchise pipeline
The company, which has only a handful of stores, plans to hit 100 units by the end of 2027.
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KFC US hires chief growth officer
Tiffany Furman joins the chain from The Habit Burger & Grill, where she helped oversee the brand’s transformation after its acquisition by Yum.
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Shipley Do-Nuts sold to Levine Leichtman
The chain’s new owners grew Tropical Smoothie Cafe into a brand valued at $2 billion. Now they want to repeat that success with the doughnut maker.
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Wahlburgers expands into Detroit airport
Airports are becoming a key growth channel for the burger chain, which also has locations in casinos, naval bases, ballparks and racecourses.
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Chipotle to boost catering with high-efficiency equipment rollout
The chain will test a new catering system in 60 restaurants and expects the channel, which only makes up about 1% to 2% of orders, to be a significant growth opportunity.
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McDonald’s to test premium drinks in 500 stores
After winding down CosMc’s, McDonald’s will start testing drinks inspired by the spinoff in 500 stores across Wisconsin and Colorado in September.
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Bonchon signals speedy US growth with new hires
The Korean fried chicken chain plans to expand its global system from about 500 stores to 1,000 in five years, with the U.S. accounting for much of that development.
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Taco Bell boosts fan-created mobile orders with free advertising
Fan Style encourages mobile ordering and creativity by rewarding users each time someone purchases their custom order once it’s been shared.
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Chipotle’s negative same-store sales streak continues
Despite a 4% decline in comparable sales during the quarter, management is optimistic that enhanced marketing efforts and menu innovation will help drive traffic and boost sales.
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Wendy’s marketing embraces the macabre with ‘Wednesday’ collaboration
The chain’s pigtail-sporting mascot is swapped for scowling Wednesday Addams for a limited-time meal collaboration and in-app mobile game.
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Del Taco reopens Colorado stores in phases
Months after an operator closed all of its locations in the state, the chain is in the process of opening 17 with new kiosks and refreshed in-store experiences.
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Wendy’s replaces outgoing US president
Pete Suerken, CEO and president of Wendy’s independent purchasing cooperative, will succeed long-time executive Abigail Pringle on Aug. 15.
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Want a great quick-service restaurant experience? Keep it fast and efficient
Customers are happier with human-led ordering at the counter or the drive-thru than they are with using kiosks, according to a Qualtrics Instant Insights survey.
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Domino’s carryout business reaches new heights
Comparable sales for the chain’s takeout channel rose 5.8% in Q2, boosted by its rewards program, and are expected to remain positive throughout 2025.
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Brix Holdings acquired by Friendly’s franchisee
CEO Sherif Mityas will continue to lead Brix, which plans to expand its marquee family dining brand in Georgia, the Carolinas and Texas.
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Retrieved from Old Chicago Pizza & Taproom on July 22, 2025
SPB Hospitality offloads Old Chicago Pizza
The sale comes about six months after Krystal’s parent company sold its brewery and specialty concepts to focus on its core brands.
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Worker says Dunkin’ franchisee retaliated after she researched tip law
“That’s AI,” the worker’s supervisor allegedly said in response to her findings. “That’s not real.”