The Latest
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Tracking the same-store sales of 21 major restaurant chains
Sales at pizza and casual dining brands have struggled, while QSR giants like McDonald’s and Starbucks saw anemic changes and fast casuals Cava and Chipotle made big gains.
Updated March 20, 2025 -
Yum Brands CEO David Gibbs will retire next year
Under Gibbs, the company added more than 10,000 restaurants, acquired the Habit Burger & Grill and grew sales by $13 billion.
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Chili’s serves up ‘Office’ nostalgia at new Scranton location
The Pennsylvania location arrives as the workplace comedy, which stopped airing over a decade ago, continues to resonate strongly with consumers.
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Uber, OpenTable join forces to offer dining, transportation benefits
In the coming months, Uber Eats, Uber and OpenTable apps will provide consumers access to reservations, transportation and membership benefits.
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Bojangles appoints former KFC exec as chief legal officer
Kate Ward, who worked at KFC for nine years, becomes Bojangles’ top legal executive as the chain pushes for 1,000 units.
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Twin Peaks CEO resigns
Joe Hummel will leave the company on April 10 along with Chief Legal Officer Clay Mingus, both of whom have been at the brand for over seven years.
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Retrieved from First We Feast on March 20, 2025
How Jack in the Box is working its brand into ‘Hot Ones,’ ‘Call Her Daddy’
Agency TBWA\Chiat\Day Los Angeles is looking beyond quirky TV ads to drive cultural impact for a new “So Munch More” brand platform.
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Dutch Bros plans to build 1K shops within 5 years
The coffee chain expects annual revenue growth of roughly 20% and is targeting a store count of 2,029 by 2029.
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Bar Louie files for bankruptcy protections, again
The gastropub chain’s footprint shrank from 71 units in 2021 to 48 as of March, while sales at some franchised units remain flat compared to 2015.
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Rego Restaurant hires CEO
Neel Patel will oversee the Quiznos and Taco del Mar brands, which have been growing through franchising and deals with Ghost Kitchen International.
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Q&A
Famous Dave’s shrinks dining room in play for big market growth
The new units, which are thousands of square feet smaller than standard full-service barbecue joints, will open up new markets and real estate, particularly end caps, to the brand.
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Fogo de Chão adds lobster, crab to churrasco menu
The Brazilian steakhouse appended a new slate of seafood to its core offerings in an effort to expand its appeal to more consumers.
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Why California Pizza Kitchen faked a midlife crisis with a rebrand stunt
CMO Dawn Keller details a humorous effort and new partnership with Busy Philipps timed to the casual dining chain's 40th anniversary.
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Panera Brands hires permanent CEO
Paul Carbone, who has been interim CEO since January, will focus on a multi-year plan to boost the company’s teams, guest experience and franchise profitability.
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Jamba’s new store prototype goes digital
The juice brand is looking to reduce costs, boost tickets and strengthen its brand through store design featuring self-ordering kiosks.
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Retrieved from Fransmart/Cilantro Taco Grill on March 25, 2025
Emerging Mexican fast casual chain plots 110-unit expansion
Chicago-based Cilantro Taco Grill will grow from 18 units to over 100 in the next few years after launching franchising less than two years ago.
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Q&A
TGI Fridays CEO says the brand is ready to grow again post-bankruptcy
Ray Blanchette returned to the restaurant chain earlier this year and will help lead future growth, menu innovation and franchising.
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Why Shake Shack’s founder ties employee experience to CX
Employees won’t offer customers consistently good experiences unless they like their job and coworkers, according to Shake Shack founder Danny Meyer.
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Whataburger hires former McDonald’s exec as chief development officer
Todd Ewen, who has over 20 years of commercial real estate experience, joins the brand as it plans to expand into its 17th state after surpassing 1,000 units.
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The Cheesecake Factory overhauls menu
The chain, which typically updates its menu every year, rolled out an extensive list of starters, entrees and beverages and removed 13 items.
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Retrieved from Zaxbys on March 24, 2025
Zaxbys adds AI cameras to drive-thru
The technology from Berry AI measures speed of service and line abandonment, which could help boost drive-thru times by identifying bottlenecks.
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Darden pilots Uber Eats delivery at Cheddar’s Scratch Kitchen
The channel is in pilot at 10 restaurants with plans to deploy it across the 182-restaurant system in the near future.
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The restaurant industry’s Q4 2024 winners and losers
Consumer price sensitivity has hit brands unevenly, with Applebee’s and Starbucks suffering extended traffic declines while Chili’s pumped its traffic up with a strong value offer.
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Just Salad serves up dinner plates
Following in Sweetgreen’s footsteps, the fast casual chain wants to boost its dinner daypart with heartier meals.
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Pizza Hut introduces second-screen mobile companion for March Madness
The digital experience can be accessed via Instagram and leverages Meta AI to dish out real-time game reactions, hot takes and exclusive offers.