Corporate Operations: Page 14
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Fat Brands CEO to resign, citing federal investigation
Andy Wiederhorn will remain with the restaurant firm until May 5, at which point he will act as an outside consultant and strategic advisor for the holding company he founded.
By Julie Littman , Emma Liem Beckett • March 6, 2023 -
Just Salad taps Goldman Sachs vet as CFO
Jared Garber joins the company during the fastest growth period in its 17-year history, and will lead the chain’s financial operations as it scales up.
By Emma Liem Beckett • March 6, 2023 -
Explore the Trendline➔
sam edwards via Getty ImagesTrendlineMenu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
Wendy’s offers franchisees reduced royalty rate, slashes fees on new restaurants
The Pacesetter program, which waives a $50,000 technical assistance fee and offers discounts on royalty and marketing contributions, will shorten the amount of time it takes operators to make back their investments.
By Aneurin Canham-Clyne • March 3, 2023 -
Starbucks unionization efforts
Starbucks faces corporate employee revolt
A group of at least 83 corporate workers have signed a petition urging the company to pull back from its return-to-office policies and sign a fair election agreement with Starbucks Workers United.
By Aneurin Canham-Clyne • March 2, 2023 -
Subway opens second headquarters with sandwich test station
The sandwich giant’s Miami office will help speed up menu innovation and may enable greater cooperation with franchisees on supply chain issues.
By Aneurin Canham-Clyne • March 2, 2023 -
Church’s Texas Chicken hires Inspire Brands vet as CFO
Danton Nolan joins the 1,500-unit chicken chain as it accelerates growth domestically and abroad.
By Julie Littman • Feb. 27, 2023 -
Twin Peaks hires VP to support franchise development
Ray Bodnar, formerly of Captain D’s and Dickey’s Barbecue Pit, will oversee franchising efforts as Twin Peaks looks to boost U.S. and international growth.
By Aneurin Canham-Clyne • Feb. 27, 2023 -
Corner Bakery files for Chapter 11 bankruptcy
The cafe chain’s Wednesday filing brings an end to a two-year period with few major restaurant bankruptcy announcements.
By Emma Liem Beckett • Feb. 24, 2023 -
Starbucks unionization efforts
Starbucks board opposes labor review backed by NYC pension funds
A group of Starbucks investors is calling for an independent workers’ rights assessment of the chain’s conduct in the Starbucks Workers United Campaign, fearing risks to “long-term value.”
By Aneurin Canham-Clyne • Feb. 24, 2023 -
Little Caesars signs 10-unit NYC franchise deal
The pizza chain is seeking multi-unit operators as it targets growth in the New York City area over the next few years.
By Aneurin Canham-Clyne • Feb. 24, 2023 -
Panera adds annual membership, $0 delivery to drinks subscription
The plan offers customers a roughly 17% discount on the Unlimited Sip Club, whose members account for about 25% of the chain’s traffic.
By Aneurin Canham-Clyne • Feb. 23, 2023 -
Papa Johns names chief corporate affairs officer
Madeline Chadwick brings over two decades of communications experience into her new role at Papa Johns, where she has worked since 2018.
By Julie Littman • Feb. 21, 2023 -
Why 2023 isn’t the best time for restaurants to go public
Cava filed a confidential IPO earlier this month and other restaurants are rumored to go public this year, but analysts are worried about chains’ compressed margins and profitability struggles.
By Julie Littman • Feb. 21, 2023 -
Norms appoints CKE vet as CEO, president
Eric Wyatt, who has worked for Starbucks, Yum Brands and Panera, plans to expand the 24/7 diner beyond Southern California next year.
By Julie Littman • Feb. 17, 2023 -
DoorDash shifts C-suite as COO retires
CFO Prabir Adarkar will take over as COO and president March 1 as Christopher Payne retires. Ravi Inukonda, VP of finance and strategy, will act as CFO.
By Julie Littman • Feb. 17, 2023 -
How Sweet Paris Creperie & Cafe grew from a craving to an expanding chain
Co-founders Allison and Ivan Chavez aim to scale the restaurant company from 12 to 100 U.S. locations by 2031.
By Julie Littman • Feb. 17, 2023 -
Whataburger expands rewards, switches to points-for-dollars model
The chain’s new loyalty program offers customers 10 points per $1 spent, and appears to have a general discount rate between 5.8% and 8.3%.
By Aneurin Canham-Clyne • Updated Feb. 16, 2023 -
Burger King is fighting to boost sales, restaurant margins
The chain says its $400 million Reclaim The Flame brand overhaul is improving sales and profits despite franchisee difficulties.
By Aneurin Canham-Clyne • Feb. 15, 2023 -
Chipotle tests new brand with Kitchen United
The fast casual concept, Farmesa Fresh Eatery, will fully open next month in Santa Monica, California, and serve as a testing ground for new techniques.
By Aneurin Canham-Clyne • Feb. 15, 2023 -
Grocery inflation continues to decline in January, but still outpaces menu prices
Food-at-home prices rose in January at an 11.3% annual rate, the lowest rate increase since April 2022, while menu prices increased 8.2%, the third consecutive month of deceleration.
By Sam Silverstein , Julie Littman • Feb. 15, 2023 -
Subway confirms it is looking to sell
The sandwich chain has enlisted JP Morgan to advise its sale exploration process, but did not offer estimates of when the sale might occur.
By Aneurin Canham-Clyne • Feb. 14, 2023 -
Restaurant Brands International promotes Joshua Kobza to CEO
Kobza, who has worked at the company for 11 years and currently serves as COO, will become RBI’s top executive on March 1.
By Julie Littman , Aneurin Canham-Clyne • Feb. 14, 2023 -
Taco Cabana promotes COO to president, looks to relaunch franchising
Ulyses Camacho, who has worked at the chain for 15 years, will oversee all aspects of its operations and retain his COO responsibilities.
By Aneurin Canham-Clyne • Feb. 10, 2023 -
Jeremiah’s Italian Ice plans to triple its units through franchising
After hitting 100 units in 2022, the company will open 45 stores this year as it aims to reach 300 locations.
By Julie Littman • Feb. 10, 2023 -
Papa Johns COO resigns
Max Wetzel, who has held his current title since May, will leave the pizza chain on March 17 to become CEO at another company.
By Julie Littman • Feb. 10, 2023