Corporate Operations: Page 20

  • An image of a pizza restaurant
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    Permission granted by Pizzeria Uno
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    Franchise spotlight: Pizzeria Uno checks into hotels

    By focusing on hotel operators, the company expects low upfront franchisee costs and faster conversion times compared to ground-up development.

    By • Oct. 17, 2022
  • An image of a building with glass and a yellow sign that says Fatburger next to an image on orange buffalo
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    Permission granted by Fat Brants
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    Why companies like Fat Brands, BBQ Holdings are co-branding units to scale up

    The strategy can boost AUVs, grow sales and offer brand diversity for landlords, say Fat CEO Andy Wiederhorn and BBQ Holdings CEO Jeff Crivello.

    By • Oct. 13, 2022
  • A photograph of chefs in a kitchen. Explore the Trendline➔
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    sam edwards via Getty Images
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    Trendline

    Menu development

    Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds. 

    By Restaurant Dive staff
  • An image showing a hang raising a cup of Starbucks iced coffee with a Delta aircraft in soft-focus in the background.
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    Courtesy of Starbucks
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    Starbucks, Delta link rewards programs

    Starbucks customers can now earn Delta SkyMiles by buying coffee, as well as double points on purchases made on days they travel with Delta. 

    By • Oct. 13, 2022
  • Toast Inc. point of sale device
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    Courtesy of Toast Inc.
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    Will Toast achieve profits next year?

    Restaurant payments company Toast may be on a path to profitability by the third quarter of next year, Mizuho Americas analysts predicted this week.

    By Caitlin Mullen • Oct. 12, 2022
  • A promotional image for BurgerFi's ongoing brand overhaul.
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    Courtesy of BurgerFi
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    BurgerFi launches marketing and loyalty overhaul

    The chain is revamping its app and website to increase the channels through which customers can access rewards, as part of a broader brand redesign.

    By • Oct. 11, 2022
  • An image of an indoor mini golf course with neon lighting
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    Permission granted by Puttshack
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    Puttshack raises $150M in capital to support rapid US growth

    With capital from funds managed by BlackRock and support from Promethean Investments, Puttshack plans to open nearly a dozen U.S. units through 2023.

    By , • Oct. 11, 2022
  • A promotional image for Zaxby's new rewards program.
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    Courtesy of Zaxby's
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    Zaxby’s revamps loyalty program and mobile app

    The chicken chain’s Zax Rewardz offering replaces the existing Zax Fanz Club with a points-for-dollars system.

    By • Oct. 11, 2022
  • A picture of branding on a Dunkin' location
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    Courtesy of Dunkin'
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    Dunkin’ rewards members can now earn points twice as fast

    The chain’s new offering, Dunkin’ Rewards, lowers the threshold to start redeeming points and increases flexibility in how customers can use rewards. 

    By • Oct. 7, 2022
  • An image fo Arby's incoming CMO, Rita Patel
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    Courtesy of Arby's
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    Inspire moves Buffalo Wild Wings CMO to Arby’s

    Rita Patel will be responsible for the brand’s strategy, menu changes, advertising and marketing communications.

    By • Oct. 5, 2022
  • An image of a building with a sign that says Kura Sushi
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    Retrieved from Kura Sushi on October 04, 2022
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    Kura Sushi USA hires Shake Shack vet as CFO

    Jeff Uttz, who was Shake Shack’s CFO during its IPO, joins the sushi chain as it regains sales and growth momentum following pandemic troubles.

    By • Oct. 4, 2022
  • An image of a man standing in front of a menu.
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    Permission granted by Wienerschnitzel
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    Wienerschnitzel parent promotes insider to COO

    Rusty Bills, who has worked with Galardi Group for more than 15 years, will oversee operations at the company’s three brands.

    By • Oct. 4, 2022
  • An image of a man wearing a suit.
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    Retrieved from Starbucks on September 01, 2022
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    What should Starbucks’ incoming CEO prioritize?

    Five experts share their thoughts on how Laxman Narasimhan should approach union pressure, store development and redefining a corporate ethos. 

    By , • Oct. 3, 2022
  • McDonald's Q1 Earnings Up On Higher Menu Prices, Overseas Growth
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    Justin Sullivan via Getty Images
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    McDonald’s adds Disney exec to board

    Kareem Daniel’s 15 years of experience at Disney could prove helpful as the  chain works to improve customer relations, digital business and diversity.

    By • Oct. 3, 2022
  • Starbucks sustainable cups
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    Courtesy of Starbucks
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    Report: Starbucks’ smaller formats report higher traffic counts

    The chain’s smaller units drove 15% more visits per square foot in the past year compared to larger units, Placer.ai finds. 

    By Alicia Kelso • Sept. 30, 2022
  • Four McDonald's figurines designed by Cactus Plant Flea Market encircle a Happy Meal placed on a red table against a sky-blue backdrop.
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    Permission granted by McDonald's USA
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    McDonald’s repackages Happy Meals for adults with cult streetwear label

    Meant to invoke nostalgia, the menu bundles come with unique art and collectible figurines as the chain tries to align with pop culture tastemakers.

    By Peter Adams • Sept. 30, 2022
  • An image of a building with Cracker Barrel branding
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    Courtesy of Cracker Barrel
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    Biglari gains Cracker Barrel board seat

    The dining brand will expand its board from 10 seats to 11, with Sardar Biglari nominee Jody Bilney filling the additional seat.

    By • Sept. 30, 2022
  • Michael Arrowsmith, who is joining Hooters as Chief Development Officer
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    Courtesy of HOA Brands
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    Hooters’ parent company adds development chief

    HOA Brands has tapped Michael Arrowsmith, an experienced franchise executive, to oversee the ongoing growth of Hooters and Hoots Wings.

    By • Sept. 29, 2022
  • A McDonald's store is shown in Houston, Texas.
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    Brandon Bell via Getty Images
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    McDonald’s won’t postpone franchising changes, operator group claims

    The National Franchisee Leadership Alliance requested policy amendments be delayed from January to June 2023. 

    By • Sept. 29, 2022
  • CEC Entertainment logo
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    Courtesy of CEC Entertainment
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    Chuck E. Cheese parent names 3 execs to support expansion

    Two regional Chuck E. Cheese VPs will support its growth in the Southwest and Northwest, and sister chain Peter Piper Pizza has named a new COO. 

    By Alicia Kelso • Sept. 28, 2022
  • One of P.F. Chang's flagship locations.
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    Courtesy of P.F. Chang's
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    P.F. Chang’s adds subscription tier to loyalty program

    The monthly $6.99 service, which offers rewards and unlimited delivery, is one of few such programs among casual chains, CEO Damola Adamolekun said.

    By • Sept. 28, 2022
  • Taco Bell and TerraCycle are expanding a sauce packet recycling program to accept all brands of condiment packets.
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    Courtesy of Taco Bell
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    Taco Bell expands sauce packet recycling partnership

    The recycling program with TerraCycle now accepts all brands of sauce packets, which consumers can ship to the waste management firm for free.

    By • Sept. 26, 2022
  • Livestock cows in New Zealand
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    Permission granted by Silver Fern Farms
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    Report: Beef prices to rise 15% in 2023, poultry costs will fall

    Poultry prices are expected to ease substantially next year, benefiting chicken-heavy brands like Wingstop and Chipotle, according to a BTIG report.

    By Alicia Kelso • Sept. 22, 2022
  • An image of a building with the words Marco's Pizza on the side.
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    Retrieved from PRNewswire on September 20, 2022
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    Marco’s Pizza appoints Jersey Mike’s vet as chief development officer

    Gerardo Flores, who has over 20 years restaurant and real estate experience, will lead the chain’s push to reach 1,500 units by 2023. 

    By • Sept. 21, 2022
  • Hands put hot sauce on a large Taco Bell quesadilla made with chunks of plant-based Beyond Carne Asada.
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    Courtesy of Beyond Meat and Taco Bell
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    Beyond Meat and Taco Bell to test plant-based steak option

    Beyond Carne Asada, created in partnership with Yum Brands, will be sold at select Dayton, Ohio-area restaurants next month at the same price as meat.

    By Megan Poinski • Sept. 21, 2022
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    PRNewswire/Modern Restaurant Concepts
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    Modern Market signs 41-unit deal with first franchisee

    The fast casual company has partnered with Thrive Restaurant Group, which operates 100 restaurants including Applebee’s, to expand into 11 new markets.

    By • Sept. 20, 2022