Delivery: Page 32


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    Julie Littman/Industry Dive
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    Uber Eats reportedly adding monthly subscription

    The third-party delivery provider will join DoorDash and Postmates with an option that waives order delivery fees in lieu of a monthly fee, which analysts say will be the future of the segment. 

    By May 22, 2019
  • Deep Dive

    Convenience stores transforming into 'restaurants-to-go'

    What's the future of dining? At the NRA Show, many people — from analysts to Wawa's CEO — saw c-stores as a clear player in the segment, siphoning dollars from traditional eateries.

    By Thai Phi Le • May 22, 2019
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    Julie Littman/Industry Dive
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    78% of restaurants say off-premise is a strategic priority

    While the growing segment brings in sales and new customers, it introduces challenges to both the front and back of house, from unpredictable production to confusing traffic flow, according to Technomic. 

    By May 21, 2019
  • Alcohol pairs well with food delivery, but restaurants missing out

    While more diners are ordering meals for delivery, alcohol is not yet widely available and could be a big growth area, according to Technomic. 

    By May 20, 2019
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    DoorDash
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    DoorDash emulates restaurant pop-up trend in first integrated campaign

    The multichannel effort launched Monday, showcasing national merchant partners like The Cheesecake Factory, Wendy's and Chipotle.  

    By Peter Adams • May 20, 2019
  • Customized delivery menus optimize success with third parties, says Uber Eats

    Bowie Cheung, the company's director of regional operations, said highlighting high-margin dishes with photos and nixing loss leaders from digital menus can drive incremental sales. 

    By May 20, 2019
  • Amazon-led funding raises $575M for Deliveroo

    The latest investment will strengthen Deliveroo's position as the top delivery provider in the U.K., putting additional pressure on Uber Eats and Just Eat. 

    By May 17, 2019
  • Chick-fil-A tests restaurant-run delivery

    While the fast food chain plans to maintain its relationship with DoorDash, this pilot could make it one of the first major QSRs to shift from third-party delivery to a proprietary program. 

    By Alicia Kelso • May 16, 2019
  • Deliveroo offers free skills training to its drivers

    The company's Deliveroo Academy provides access to 300 online professional development courses, from learning a new language to web design. 

    By Alicia Kelso • May 15, 2019
  • Uber Eats still cheapest delivery service, MarketWatch reports

    Despite recent changes to its fee structure and its IPO, a hamburger and fries on Uber Eats costs less than Grubhub, DoorDash and Postmates. 

    By May 13, 2019
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    Nuro
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    Uber, Nuro reportedly in discussions for driverless food delivery

    A partnership could help decrease driver costs and improve efficiencies by allowing couriers to pickup multiple food orders from a central hub.

    By Alicia Kelso • May 13, 2019
  • Famous Dave's enters fast casual space

    The barbecue restaurant will nearly halve the size of its typical location as it joins brands like The Cheesecake Factory, Hooters and Outback looking to expand off-premise capabilities. 

    By May 10, 2019
  • Burger King looks to bring roadside delivery stateside

    After seeing a 63% jump in daily sales during a Mexico City pilot, the burger chain wants to try its Traffic Jam Whopper service in congested cities like Los Angeles. 

    By Thai Phi Le , Lauren Manning • May 10, 2019
  • Postmates teams up with Square, Bringg

    The partnership with Square opens the door for delivery for smaller businesses while its integration with Bringg will help restaurants manage in-house and external delivery fleets.

    By Alicia Kelso • May 10, 2019
  • Why more chains are turning to virtual kitchens

    Restaurants like Dog Haus and Chick-fil-A are launching units minus dining areas to grow off-premise sales without overburdening in-store operations.

    By May 3, 2019
  • DoorDash enters hospitality with Wyndham Hotels deal

    Guests will enjoy expanded offerings through the new partnership at select Wyndham banners including La Quinta, Super 8 and Days Inn.

    By Lauren Manning • May 3, 2019
  • Class action suit claims Waitr's fee hike broke contracts

    A Little Rock-based restaurant claims that the third-party delivery company tried to increase its revenue prior to an IPO when it increased fees from 10% to 15%, a move the lawsuit claims broke contracts with thousands of eateries.

    By Alicia Kelso • May 3, 2019
  • Why Chick-fil-A is opening a company-owned distribution center

    A pilot facility set to open in Georgia this summer will be a testing ground while the full-scale location is expected in 2020 and will serve up to 300 restaurants. 

    By Alicia Kelso • May 1, 2019
  • Modern Market adds in-house delivery service

    The Colorado-based chain is bucking the industry-wide trend of using a third-party platform, which often costs up to 30% of sales.

    By Lauren Manning • May 1, 2019
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    Guillermo Fernandes, Flickr
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    Uber Eats, Deliveroo look to diversify with click-and-collect

    Uber Eats launched an in-app option called Pick-Up in select U.S. cities earlier this year, while Deliveroo announced in February it will deploy its own version.

    By Alicia Kelso • April 30, 2019
  • Wegmans partners with DoorDash for meal delivery

    After piloting Wegmans Meals 2GO in New York, the premium grocer plans to offer delivery through the third-party platform in 40 cities by year's end. 

    By Jessica Dumont • April 30, 2019
  • Drone delivery may be on the cusp of a breakthrough

    The NPD Group predicts many restaurants in Great Britain will use drone delivery by 2024, while Google's drone operator just received approval from the FAA in the U.S. 

    By Alicia Kelso • April 29, 2019
  • Domino's tests GPS delivery tracking in Phoenix

    The technology lets customers follow drivers on a map via app or online and receive real-time mobile notifications, and helps managers increase store operation efficiencies. 

    By April 29, 2019
  • Q2 delivery report: Brands extend off-premise initiatives

    Delivery is gaining momentum at Red Robin, Cracker Barrel and more as more awareness drives sales.

    By , Updated June 4, 2019
  • Report: McDonald's may end exclusivity with Uber Eats

    A memo obtained by Bloomberg revealed the fast food chain is also negotiating lower delivery fees, which would address previous franchisee grievances. 

    By Alicia Kelso • April 25, 2019