Finances and Deals: Page 10


  • Gopuff
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    Courtesy of Gopuff
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    Gopuff raises another $1B to fuel rapid growth

    The company, which is now valued at $15 billion, will use the funding to expand to new locations and offer fresh meal delivery through Gopuff Kitchens.

    By Jeff Wells • Aug. 2, 2021
  • An image of a California Pizza Kitchen restaurant.
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    Courtesy of California Pizza Kitchen
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    California Pizza Kitchen mulling sale or IPO, Bloomberg reports

    The casual chain's annualized earnings for June are expected to be more than $10 million higher than they were before the pandemic, per Bloomberg.

    By Alicia Kelso • July 26, 2021
  • Shot of three business persons filling in paperwork in an office. Explore the Trendline
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    VioletaStoimenova via Getty Images
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    Trendline

    Restaurant Financing

    With ongoing macroeconomic pressures facing restaurants, operators are entering into alternative financing, mergers and acquisitions and even bankruptcy to sustain their businesses. 

    By Restaurant Dive staff
  • P.F. Chang's To Go
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    Courtesy of Business Wire
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    P.F. Chang's considering IPO, Bloomberg reports

    The full-service chain could file to go public as early as this year and potentially have a valuation of at least $1 billion, the outlet said.

    By July 23, 2021
  • Chipotle introduced a quesadilla to its digital menu in March 2021.
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    Retrieved from Chipotle/PR Newswire on March 09, 2021
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    Chipotle's digital sales rose 10.5% during Q2

    CEO Brian Niccol said he expects the company's returns to continue to improve as it accelerates its order and pay ahead model, Chipotlanes, which open with 20% higher sales compared to traditional stores.

    By Alicia Kelso , July 21, 2021
  • Choco team photo
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    Courtesy of Choco
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    Restaurant supply chain startup Choco secures $100M in funding

    The company, which reported transaction volume quadrupling in the past year, will use the cash infusion to deploy new payment tools and expand in its existing markets.

    By Alicia Kelso • July 20, 2021
  • Portillo's targets $100M IPO

    The chain boasted strong restaurant-level sales, reaching $7.9 million average unit volumes in the 12 months ending June 27 compared to $7.7 million in 2020, according to its S-1 document filed Monday. 

    By Updated Sept. 27, 2021
  • Host kitchen and software startup CEO and founder George Jacobs
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    Retrieved from Acelerate on July 15, 2021
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    Host kitchen and software startup Acelerate secures $14.4M in funding

    The company licenses seven proprietary brands to existing restaurants and works with operators to bring their menus to other restaurant partners.

    By Alicia Kelso , July 15, 2021
  • Krispy Kreme's Times Square location in NYC
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    Courtesy of Krispy Kreme
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    Krispy Kreme prices IPO at $17, far below original plans

    The doughnut chain had planned for a range of $21 to $24 per share, but the depressed price could hint at lukewarm investor interest.

    By July 1, 2021
  • Left to right: Jon Goldsmith (co-founder and CEO), Jordan Bramble (co-founder and CTO), Matthew Rudofker (Head of Culinary), Andrew Munday (co-founder and COO)
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    Retrieved from Local Kitchens/Business Wire on June 28, 2021
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    Local Kitchens raises $25M, eyes market expansion

    The digital food hall provider will use the funding to grow further into new California markets, as well as other regions. 

    By June 29, 2021
  • Dutch Bros
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    Courtesy of Dutch Bros
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    Dutch Bros IPO prices above forecast for $3.8B valuation

    The coffee chain will go public on the New York Stock Exchange Wednesday and raised the price of its shares to $23 each, an increase from its previously announced pricing of $18 to $20 per share.

    By Alicia Kelso • Updated Sept. 15, 2021
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    Joe Raedle via Getty Images
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    Danny Meyer's equity group invests $21.5M in 7shifts' labor technology

    7shifts will use the funding to scale its team and expand its product offerings, including scheduling and employee communication platforms.

    By Alicia Kelso • May 26, 2021
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    Chris Hondros via Getty Images
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    Ghost kitchen provider JustKitchen to raise $20M as it plots US expansion

    The company will enter Seattle and several California cities as part of its international growth plan, and will use the funds to develop software and build more spoke kitchens.   

    By Updated June 9, 2021
  • Goldbelly
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    Permission granted by Goldbelly
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    Goldbelly snags $100M after seeing 300% growth in 2020

    The novelty food delivery service will put this capital infusion toward scaling its technology and operations and accelerating the onboarding of new chefs and restaurants. 

    By May 19, 2021
  • DoorDash boosts revenue nearly 200% despite driver shortage

    The company worked to improve its network efficiency, expanded its marketing to gain more drivers and improved conversion rates to help overcome the impacts of a delivery courier shortage. 

    By May 14, 2021
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    Rosie Bradbury/Industry Dive
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    Sweetgreen files for IPO

    The news comes on the heels of a $156 million cash infusion led by Lone Pine Capital in January, as well as the chain's plans to pilot a drive-thru this year and invest in suburban expansion.

    By Updated June 21, 2021
  • Krispy Kreme files for $100M IPO

    The company shared in a Form S-1 document Tuesday that it will use the money to pay off outstanding debt. 

    By Updated June 1, 2021
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    Julie Littman/Industry Dive
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    Cava will use $190M funding to continue investing in AI-driven personalization, CEO says

    The chain also recently began testing near-field communication technology so diners can "pay in store and apply loyalty with one action," Brett Schulman wrote in an email.

    By April 30, 2021
  • Deliverect raises $65 million
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    Courtesy of PR Newswire
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    Deliverect lands another $65M in funding, 1 year after raising $18M

    The tech company will use the cash infusion to support further R&D, solidify its position in the U.S. and continue its international expansion.

    By Alicia Kelso • April 21, 2021
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    Neilson Barnard via Getty Images
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    Squarespace files to go public through a direct listing

    The website-building platform, which has over 3 million subscribers including restaurants, makes the move weeks after completing its acquisition of reservation system Tock. 

    By April 19, 2021
  • Slice's app connects customers with independent pizzerias
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    Permission granted by Slice
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    Slice secures $40M in additional funding

    The company plans to expand its vertical platform for its 15,000-plus pizzeria partners, add new products and scale its Slice Accelerates program, which provides $15,000 worth of tech assistance. 

    By April 14, 2021
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    Retrieved from Punchh on April 09, 2021
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    Par Technology expands into loyalty with $500M Punchh acquisition

    The addition of the loyalty and guest engagement firm will help Par create an all-in-one cloud platform for its 100,000-plus global restaurant clients.

    By April 9, 2021
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    Courtesy of Nuro
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    Chipotle invests in self-driving delivery company Nuro

    This marks the first time the fast casual chain has significantly funded a third-party technology company since 2018 and follows recent tech acquisitions by McDonald's and Yum Brands.

    By March 25, 2021
  • Olo founder Noah Glass on Olo's first day of trading
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    Permission granted by Olo
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    What Olo's $450M IPO means for the restaurant industry

    Founder and CEO Noah Glass talks about how he wants to expand Olo's digital ordering capabilities with an influx of capital after shares rose 39% during day one of trading.

    By March 19, 2021
  • Torchy's Tacos family pack
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    Permission granted by Torchy's Tacos
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    Torchy's Tacos eyeing IPO, Bloomberg reports

    The fast casual chain, which added 12 new units in 2020, could raise $300 million and debut with a $1 billion valuation, per the publication. 

    By March 15, 2021
  • Shake Shack borrows $225M to support expansion plans

    The funding will be used to aid opening additional units, new store formats and drive-thrus, as well as improvements to the digital guest experience and further investments in talent development. 

    By March 2, 2021