Franchising
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Jack in the Box will shutter up to 200 stores, mulls Del Taco sale
The brand will also scale back its company-owned development starting next year and sell off real estate to pay down debt.
By Aneurin Canham-Clyne • April 24, 2025 -
Chipotle is going to Mexico
Alsea, a restaurant operator with 4,700 restaurants in Latin America and Europe, will build the chain’s first Mexico location by early 2026.
By Julie Littman • April 21, 2025 -
Krystal to open first Texas travel center location
The QSR is focusing on non-traditional locations like travel centers, c-stores and airports as part of a strategy to add high-traffic restaurants to its portfolio.
By Julie Littman • Updated April 17, 2025 -
57-unit Burger King operator goes bankrupt
Despite high performance metrics, Consolidated Burger Holdings has faced traffic declines and revenue losses since the COVID-19 pandemic.
By Julie Littman • April 16, 2025 -
Noble Gas bringing Capriotti’s sandwiches to East Coast c-stores
The retailer will open the sub shop inside its newest gas station in Enfield, Connecticut, later this month, with several more sites to come.
By Brett Dworski • April 14, 2025 -
Checkers & Rally’s new prototype cuts square footage almost in half
The burger brand redesigned its kitchen layouts and is streamlining workflows to operate in just 570 square feet.
By Aneurin Canham-Clyne • April 10, 2025 -
Ascent Hospitality promotes Blain Shortreed to COO
Shortreed, who joined the company in 2023 as Huddle House president, will focus on strategic growth, operations and franchise relations in his new role.
By Julie Littman • April 10, 2025 -
Smalls Sliders names former Tropical Smoothie Cafe chief as CEO
The chain is betting Charles Watson can bring some of the development magic from Tropical Smoothie Cafe, but the macroeconomy may have other ideas.
By Aneurin Canham-Clyne • April 8, 2025 -
GoTo Foods debuts Cinnabon Swirl dual-branded concept
Rather than simple co-branding, Cinnabon Swirl will have its own rewards program, indicating the possibility of an independent brand identity.
By Aneurin Canham-Clyne • April 8, 2025 -
Why urban areas are a challenge for casual chains
High rents, difficult buildouts and space limitations are among many reasons why casual full-service chains often avoid spaces in cities. But opportunities are out there, experts say.
By Danielle McLean • April 3, 2025 -
Retrieved from Texas Chicken on March 18, 2025
Church’s Texas Chicken to open 900 more international units
Through its international brand Texas Chicken, the chain will enter Germany, Hungary and Georgia for the first time, expanding its presence in Europe.
By Julie Littman • April 3, 2025 -
Retrieved from PJ's Coffee of New Orleans on April 01, 2025
PJ’s Coffee parent company CEO to retire
Peter Boylan, who has headed up Ballard Brands since 2016, will remain on as an advisor while David Mesa takes over as president of franchise development.
By Julie Littman • April 1, 2025 -
Hooters of America sells itself, files Chapter 11
The chain will sell over 100 company-owned locations to two major franchisees, which will also take over franchise support and corporate functions.
By Julie Littman • April 1, 2025 -
Jack in the Box hires Lance Tucker as permanent CEO
Tucker, who rejoined the chain as CFO late last year, said the company needs to make priority changes quickly to reverse same-store sales problems.
By Aneurin Canham-Clyne • April 1, 2025 -
Q&A
Famous Dave’s shrinks dining room in play for big market growth
The new units, which are thousands of square feet smaller than standard full-service barbecue joints, will open up new markets and real estate, particularly end caps, to the brand.
By Aneurin Canham-Clyne • March 27, 2025 -
Jamba’s new store prototype goes digital
The juice brand is looking to reduce costs, boost tickets and strengthen its brand through store design featuring self-ordering kiosks.
By Aneurin Canham-Clyne • March 26, 2025 -
Retrieved from Fransmart/Cilantro Taco Grill on March 25, 2025
Emerging Mexican fast casual chain plots 110-unit expansion
Chicago-based Cilantro Taco Grill will grow from 18 units to over 100 in the next few years after launching franchising less than two years ago.
By Julie Littman • March 26, 2025 -
Q&A
TGI Fridays CEO says the brand is ready to grow again post-bankruptcy
Ray Blanchette returned to the restaurant chain earlier this year and will help lead future growth, menu innovation and franchising.
By Julie Littman • March 25, 2025 -
Whataburger hires former McDonald’s exec as chief development officer
Todd Ewen, who has over 20 years of commercial real estate experience, joins the brand as it plans to expand into its 17th state after surpassing 1,000 units.
By Julie Littman • March 25, 2025 -
&pizza pivots to franchising
Pizzas formulated for off-premise dining could help &pizza escape the problems of the fast casual pizza sector as it grows beyond the East Coast.
By Aneurin Canham-Clyne • March 20, 2025 -
International Dairy Queen taps former Domino’s exec as COO
Art D’Elia will oversee operations, training and marketing in his new role at the chain, which is actively growing its system around the world.
By Julie Littman • March 18, 2025 -
Q&A
Church’s Texas Chicken CEO: Chain’s future is defined by franchising, unit growth
Roland Gonzalez, who took the top exec role in February, said Church’s will sustain its momentum by deploying more technology to boost operations and attract more operator commitments.
By Julie Littman • March 18, 2025 -
Corner Bakery invests over $6M in cafe remodels, other brand improvements
Two years after emerging from bankruptcy, the chain has completed seven remodels and plans to invest another $500,000 in additional renovations.
By Julie Littman • March 18, 2025 -
Little General debuts small-format Buffalo Wild Wings in West Virginia
The c-store retailer plans to bring at least five more Buffalo Wild Wings “Go” locations to West Virginia, with the next one set to open within 30 days.
By Brett Dworski • March 17, 2025 -
Nathan’s Famous debuts standalone restaurant design in South Carolina
The restaurant showcases a modernized point-of-sales system and double drive-thru, elements that could attract franchisees and boost domestic growth.
By Aneurin Canham-Clyne • March 14, 2025