Marketing: Page 27


  • Wendy's breakfast launch
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    Retrieved from Wendy's on March 02, 2020
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    Wendy's breakfast challenges rival offerings

    In the wake of Wendy's nationwide breakfast launch Monday, McDonald's offered diners free Egg McMuffins and Burger King pushed its Croissan'wich on Twitter.

    By March 2, 2020
  • Sonic Drive-In refreshes brand identity to focus on real families
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    Courtesy of Sonic Drive-In
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    Sonic Drive-In shifts away from '2 Guys' to showcase real families

    The chain's first work with new agency Mother includes a brand identity refresh that focuses on real people.

    By Dianna Christie • March 2, 2020
  • KFC Canada tests Google's food ordering service
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    Courtesy of KFC Canada
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    KFC Canada tests Google's food ordering service

    By saying, "Hey Google, order food from KFC," Google Assistant will wake up to take an order.

    By Robert Williams • Feb. 26, 2020
  • Burger King's moldy Whopper ad sparks visceral reactions, but scores on subversion

    An analysis found the gross-out concept underperformed in areas such as stoking desire, but successfully captured attention above category benchmarks.

    By Peter Adams • Feb. 25, 2020
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    Campaign Trail: McDonald's type-only ads illustrate the power of visual identity

    Omitting the golden arches and recognizable burger imagery, the minimalist creative flexes the fast-food behemoth's iconic status.

    By Natalie Black (Koltun) • Feb. 24, 2020
  • Chili's wants you to 'laugh so hard you pee a little' with new campaign

    Focusing on its on-premise experience, the Brinker International chain dabbles in ASMR, experiential marketing and more.

    By Dianna Christie • Feb. 20, 2020
  • Burger King promotes moldy Whopper as part of 'real food' push

    A subversive video celebrating the removal of artificial preservatives from the Whopper shows a time-lapse of a burger rotting.

    By Peter Adams • Feb. 19, 2020
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    Sweetgreen
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    Sweetgreen taps celeb chef David Chang to promote new sustainable salad

    The Momofuku founder stars in a humorous video series alongside fish puppets to discuss the new environmentally friendly kelp offering.

    By Dianna Christie • Feb. 18, 2020
  • Starbucks names new CMO focused on bridging physical, digital experience

    In his prior roles at the company, 18-year veteran Brady Brewer helped guide areas like delivery and mobile app offerings.

    By Peter Adams • Feb. 14, 2020
  • OpenTable loyalty perk helps diners land hard-to-book restaurants

    Its Dining Points can now be used to book popular places during peak dining times, extending a feature originally introduced in November to Capital One cardholders. 

    By Alicia Kelso • Feb. 12, 2020
  • KFC, Crocs strut fried chicken-themed clogs at New York Fashion Week

    Collaborative footwear featuring scented drumstick charms will be available to consumers this spring.

    By Peter Adams • Feb. 12, 2020
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    Yelp
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    Denny's pilots Yelp Store Visits to measure physical store foot traffic

    The platform also introduced Showcase Ads, a video-centric format for national marketers to highlight seasonal promotions.

    By Robert Williams • Feb. 12, 2020
  • Papa John's returns to Snapchat with Valentine's AR lens

    Last year, more than 25% of Snapchat users who swiped up on the chain's AR lens ordered a Valentine's Day pizza.

    By Robert Williams • Feb. 11, 2020
  • Taco Bell names former KFC exec Nikki Lawson as brand chief

    The taco chain sees an opportunity to continue to push the brand past its positioning as a QSR, Yum Brands CEO Mark King said in a statement. 

    By Dianna Christie • Feb. 10, 2020
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    Industry Dive/Julie Littman
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    Pizza Hut names new marketing leadership, looking to inject some KFC brand magic

    KFC marketers George Felix and David Graves will become CMO and chief brand officer, respectively, as their sister brand seeks a turnaround.

    By Peter Adams • Feb. 7, 2020
  • Uber Eats spent $1B on excess driver incentives, referrals in 2019

    The food delivery platform is paying drivers more than its earning from trips as it aggressively expands into new markets and tries to grow its driver base amid a shortage of these gig workers.

    By Alicia Kelso • Feb. 7, 2020
  • TripAdvisor's newest tool aggregates reviews for restaurants

    The company's Review Hub allows owners and operators to view consumer comments across multiple platforms and respond from one dashboard.

    By Alicia Kelso • Feb. 5, 2020
  • Dunkin' names new VP of marketing strategy amid pivot to integrated approach

    CEO Dave Hoffmann said the move will streamline the company's strategic, go-to-market functions into one team. 

    By Peter Adams • Feb. 4, 2020
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    Chipotle
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    Chipotle's Justin Bieber challenge reaches 95M on TikTok during Super Bowl

    The "TikTok Timeout" challenge urged people to create their own "February Free Delivery Sundays" ads set to Bieber's new song "Yummy."

    By Robert Williams • Feb. 4, 2020
  • Starbucks ad inspired by transgender people testing out new names

    The coffee chain discovered transgender YouTubers sharing stories of trialing their new names on its cups.

    By Dianna Christie • Feb. 3, 2020
  • Chipotle deploys TikTok stars to intercept Gen Z's attention during Super Bowl

    During each commercial break following a team timeout, creators will share delivery-focused content set to Justin Bieber's new single.

    By Peter Adams • Jan. 30, 2020
  • Panda Express celebrates Lunar New Year with social AR

    Available on Facebook and Instagram, the virtual filters highlight different cultural traditions like red envelope gift-giving.

    By Robert Williams • Jan. 16, 2020
  • Chipotle dishes out free food to Twitter fans as 'Quitter's Day' looms

    As some people struggle to maintain their New Year's resolutions, the burrito chain is promoting a new healthier menu item.

    By Robert Williams • Jan. 16, 2020
  • Dunkin' turns Snoop Dogg stunt into TV spot for Beyond sandwich

    The Beyond Meat ambassador is featured in a new TV spot as part of a campaign that includes an online pop-up shop.

    By Dianna Christie • Jan. 14, 2020
  • TGI Fridays will revamp bar to ignite alcohol sales

    The chain will change its beverage program as well as music, seating and lighting to encourage more socializing in the hopes to boost its alcohol sales, which make up 30% of its $2.1 billion sales. 

    By Alicia Kelso • Jan. 14, 2020