Menu Development

  • President Donald Trump waves to a crowd at the White House on April 2, 2025.
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    Andrew Harnik via Getty Images
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    Trump installs 10% baseline tariff, country-specific duties

    The president said he will levy import taxes on a wide range of countries, based on White House calculations. The National Restaurant Association said tariffs will only exacerbate pricing problems for the industry.

    By Philip Neuffer • April 3, 2025
  • Fogo de Chão in Reston, Virgnia
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    Courtesy of Fogo de Chão
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    Fogo de Chão adds lobster, crab to churrasco menu

    The Brazilian steakhouse appended a new slate of seafood to its core offerings in an effort to expand its appeal to more consumers.

    By • March 27, 2025
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    sam edwards via Getty Images
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    Trendline

    Menu development

    Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds. 

    By Restaurant Dive staff
  • An image of a group of people with a person in the front holding a cake with an American flag on it wiht the words TGI Fridays
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    Permission granted by TGI Fridays
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    Q&A

    TGI Fridays CEO says the brand is ready to grow again post-bankruptcy

    Ray Blanchette returned to the restaurant chain earlier this year and will help lead future growth, menu innovation and franchising.

    By • March 25, 2025
  • An image of a black building with windows and The Cheesecake Factory signage.
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    Maddie Meyer via Getty Images
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    The Cheesecake Factory overhauls menu

    The chain, which typically updates its menu every year, rolled out an extensive list of starters, entrees and beverages and removed 13 items.

    By • March 24, 2025
  • A "Market Plate" from Just Salad
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    Courtesy of Just Salad
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    Just Salad serves up dinner plates

    Following in Sweetgreen’s footsteps, the fast casual chain wants to boost its dinner daypart with heartier meals.

    By • March 20, 2025
  • An image of a gray building with a black sign that says "&pizza"
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    Permission granted by &pizza
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    &pizza pivots to franchising

    Pizzas formulated for off-premise dining could help &pizza escape the problems of the fast casual pizza sector as it grows beyond the East Coast.

    By • March 20, 2025
  • Maverik
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    Brett Dworski/Restaurant Dive
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    Deep Dive

    Inside Maverik’s decision to cut Kum & Go’s foodservice program

    The move, which coincided with nixing the Iowa retailer's mobile ordering platform, underscores the culturally dissonant integration between the companies, several former corporate staffers say.

    By Brett Dworski • March 18, 2025
  • A photograph of the inside of a Corner Bakery with chairs and booths in the foreground and ordering counter in the background.
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    Courtesy of Corner Bakery
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    Corner Bakery invests over $6M in cafe remodels, other brand improvements

    Two years after emerging from bankruptcy, the chain has completed seven remodels and plans to invest another $500,000 in additional renovations.

    By • March 18, 2025
  • An image of a man leaving a Chipotle. He is holding a brown bag.
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    Spencer Platt via Getty Images
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    Tracking the same-store sales of 21 major restaurant chains

    Sales at pizza and casual dining brands have struggled, while QSR giants like McDonald’s and Starbucks saw anemic changes and fast casuals Cava and Chipotle made big gains. 

    By , , • Updated March 20, 2025
  • Casey's
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    Retrieved from Casey's.
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    Casey’s sees strong growth from food innovation

    Recent coffee and chicken wing launches plus strength in areas like bakery and hot sandwiches helped grow the company’s inside margins to over 34%.

    By Jessica Loder • March 14, 2025
  • Coffee drips into a white ceramic mug emblazoned with the Starbucks logo
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    Courtesy of Starbucks
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    Brian Niccol’s 6-month update on Starbucks turnaround plan

    The coffee chain’s CEO said investments in store experience are ramping up, but union members say the brand isn’t spending enough on hourly workers.

    By • Updated March 13, 2025
  • A rendering of the interior of a convenience store. There are tables and chairs, a fireplace, benches and TV screens on oen wall showing a variety of sports.
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    Permission granted by Rutter's
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    Rutter’s announces new stores with bar and lounge

    This design is the latest in a series of updates the Pennsylvania-based retailer has rolled out over the past few years.

    By Jessica Loder • March 12, 2025
  • An image of a chicken big mac sold by a McDonald's duplicate set up by the chain to promote the sandwich
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    Courtesy of McDonald's
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    McDonald’s creates ‘restaurant experience’ team to sharpen menu innovation

    The Golden Arches’ new team replaces its customer experience unit and includes three cohorts dedicated to chicken, beef and beverage/dessert.

    By • March 11, 2025
  • An image of six different cocktails from Walk-On's
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    Permission granted by Walk-On's Sports Bistreaux
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    Walk-On’s redesigns menu, adds new cocktails

    The changes are designed to better attract the brand’s core audience of “sports enthusiasts” and “team moms.”

    By • March 10, 2025
  • An image of three noodle dishes from Noodles & Company
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    Permission granted by Noodles & Company
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    Noodles & Company to roll out 9 new dishes next week

    Its initial menu update in October helped drive positive same-store sales during the fourth quarter.

    By • March 7, 2025
  • An image of various chicken cantina items offered by Taco Bell
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    Courtesy of Taco Bell
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    Taco Bell targets $3M AUV

    The brand wants its Cantina Chicken Menu and beverage orders to each account for $5 billion in yearly sales by the end of the decade.

    By • March 4, 2025
  • A picture of a restaurant interior. Empty tables, white tile, green walls.
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    Courtesy of Perkins
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    Perkins to open Orlando flagship with cocktails, new menu

    By modernizing store decor and menu items, Perkins hopes to keep its brand fresh and draw new diners. 

    By • March 4, 2025
  • An nighttime image of a restaurant with the signage "Tom's Watch Bar"
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    Permission granted by Tom's Watch Bar
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    How Tom’s Watch Bar offers guests ‘the best seat in the house’

    Building off of double-digit revenue and sales growth, the 13-unit chain will more than double its store count over the next two years.

    By • March 3, 2025
  • A hand lifts a slice of stuffed crust pizza topped with pepperoni and peppers. The slice trails strings of melted mozzarella.
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    Courtesy of Domino's
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    Domino’s launches stuffed crust pizza, encroaching on Pizza Hut

    Internal research showed as many as 13 million Domino’s customers ordered stuffed crust pizza from competitors each year.

    By • March 3, 2025
  • An Outback Steakhouse restaurant on a cold day.
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    Scott Olson via Getty Images
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    Bloomin’ slows US growth to focus on Outback turnaround

    With same-store sales slipping, Bloomin’ is changing its strategy, trimming its menu and devolving power to brand presidents.

    By • Feb. 27, 2025
  • A Starbucks barista pours foamed milk into a cup.
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    Courtesy of Starbucks
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    Starbucks cuts less popular drinks, plans 30% menu reduction

    Several Frappucinos, the Royal English Breakfast Latte and the White Hot Chocolate are getting the axe next month to reduce complexity and make space for experimentation.

    By • Feb. 26, 2025
  • A photo of an IHOP sign
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    Bruce Bennett via Getty Images
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    IHOP in-houses creative as part of bid to return to cultural relevance

    A Guinness World Record attempt that involves creating 20,000 pancakes is the first major marketing effort under new leadership. 

    By Peter Adams • Feb. 26, 2025
  • An image of fried chicken with hot sauce on top.
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    Courtesy of Dave's Hot Chicken
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    Dave’s Hot Chicken debuts catering program

    The company expects the channel, offered via ezCater, to make up as much as 10% of its business within a year.

    By • Feb. 25, 2025
  • A rendering of a building with a logo that says Golden Corral Favorites
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    Permission granted by Golden Corral
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    Golden Corral reinvents its fast casual spinoff

    Over a year after it launched Homeward Kitchen, the buffet chain will rebrand it as Golden Corral Favorites, with a menu highlighting signature items.

    By • Feb. 25, 2025
  • A photograph of a yellow sign with Denny's in red.
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    Justin Sullivan via Getty Images
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    Denny’s adds surcharge to meals with eggs

    The price of this additional charge will be determined on a market-by-market and restaurant-by-restaurant basis reflecting the bird flu’s regional impact.

    By • Feb. 25, 2025