Operations
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Shake Shack hires Raising Cane’s vet as chief people officer
Jamie Griffin joins the chain as its top HR executive and will focus on areas like talent acquisition, the team member experience and leadership development.
By Julie Littman • July 18, 2025 -
Love’s brings order-ahead capabilities to Carl’s Jr. sites
The travel center company already added the technology to its Arby’s locations, and expects Hardee’s locations to get this update next.
By Jessica Loder • July 17, 2025 -
Explore the Trendline➔
Wavebreakmedia via Getty ImagesTrendlineBack-of-house Technology
From AI-enhanced POS systems and analytics to robot-powered kitchen equipment, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Southern Del Taco franchisee goes bankrupt
Matadoor Restaurant Group, which owns 22 units in Georgia and Alabama, struggled with sales declines and rising operating costs.
By Julie Littman • July 17, 2025 -
McDonald’s Snack Wrap launch leads to double-digit traffic jump
Placer.ai data revealed a 22.3% uptick in visit rates compared to the year-to-date average on July 11, the day after the Snack Wrap’s return.
By Julie Littman • July 16, 2025 -
7-Eleven facing shrinking foot traffic
Store visits have been declining for several quarters, but Seven & i is banking on more QSRs on-site to help turn things around.
By Jessica Loder • July 16, 2025 -
Starbucks makes secret menu hacks official
The chain will offer a rotating selection of customized beverages, including ones designed by consumers, as it looks to deepen mobile engagement.
By Aneurin Canham-Clyne • July 15, 2025 -
The image by Cbraccialini is licensed under CC BY-SA 4.0
Red Robin could refranchise 15% of stores
A new strategic initiative builds on the North Star program, but features an emphasis on refranchising that the company hopes will help it refinance debt.
By Aneurin Canham-Clyne • July 15, 2025 -
KFC’s new take on Colonel Sanders is serious about its ‘Comeback Era’
The usually grinning founder-turned-mascot has taken on a scowl to ensure the Yum Brands chain gets serious about winning back market share.
By Peter Adams • July 15, 2025 -
Bojangles to install EV charging stations
The QSR chain will begin installation during Q4 2025, and will have stations accessible at many of its locations next year.
By Julie Littman • July 14, 2025 -
Potbelly updates website, app as part of digital transformation
These digital channels will include a reorder function and “Quick Add” option for a faster checkout experience.
By Julie Littman • July 14, 2025 -
Casual, not careless: The art of relaxed dining design
If casual brands don’t invest in the contemporary, experiential offerings diners crave, they could eventually risk ceding traffic to fast casual competitors.
By Amanda Schuster • July 14, 2025 -
Sponsored by Square
Secrets to scaling quickly: Lessons from a legendary soul food restaurant
Charles Pan-Fried Chicken grew by being consistent, using the right tech, and knowing when to leap.
July 14, 2025 -
Taco Cabana joins the refreshers trend with new drink lineup
Cabana Refreshers will launch on July 23 starting as a limited-time offer, but could become a permanent beverage if proven popular.
By Julie Littman • July 11, 2025 -
What restaurants can learn from c-store’s sweet treat offerings
Owning their own baked goods or ice cream program gives retailers a world of innovation to play with, but comes with significant challenges, experts say.
By Christine Blank • July 11, 2025 -
Wagamama hires Bloomin’ vet to oversee US development
Suk Singh will serve as chief development officer for the U.K.-based chain’s U.S. division, with plans to grow Wagamama beyond its seven-unit toehold.
By Julie Littman • July 9, 2025 -
Why Jack in the Box’s poison pill was the right move
The chain wants to protect itself from a hostile takeover, and the limited-duration act is unlikely to impact shareholders, lawyer Keith Gottfried said.
By Julie Littman • July 9, 2025 -
Little bites, big ideas: Rethinking kids’ menus for today’s tiny diners
Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.
By Amanda Schuster • July 9, 2025 -
Wienerschnitzel targets East Coast with Virginia franchising deal
Combined with a Walmart expansion agreement, the entry into these territories positions the 340-store hot dog chain for significant growth.
By Aneurin Canham-Clyne • July 9, 2025 -
Packaging suppliers respond to QSR diners hungry for a better experience
Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for food service ware.
By Shefali Kapadia • July 9, 2025 -
Opinion
Two lanes for AI-powered order taking in drive-thrus: Humanization vs. transparency
While mimicking a human voice can lead to more emotionally engaging guest interactions, the stakes are higher for brands, with robotic-sounding voices offering greater transparency, says Hi Auto’s Eyal Shapira.
By Eyal Shapira • July 8, 2025 -
Starbucks incentivizes cost-cutting goal with exec bonuses
The coffee giant will give top executives up to $6 million in stock grants if the brand meets cost-reduction goals by the end of fiscal 2027.
By Aneurin Canham-Clyne • Updated July 8, 2025 -
Wendy’s CEO departs for Hershey
Kirk Tanner, who has led the company for about a year and a half, will resign from the chain to become president and CEO at the candy giant.
By Julie Littman • Updated July 8, 2025 -
Krispy Kreme appoints CFO, chief brand officer
The new executives replace outgoing leaders who announced their departures shortly after Krispy Kreme ended its McDonald’s partnership.
By Aneurin Canham-Clyne • July 7, 2025 -
Fatburger signs 40-store Florida expansion deal
This agreement will make the state a major market for the burger QSR, which has been growing through international deals and co-branding.
By Aneurin Canham-Clyne • July 2, 2025 -
Jack in the Box prescribes poison pill to sicken activist investor
The action is meant to keep Biglari Capital, which owns a 9.9% stake in the chain, from acquiring additional shares and to give Jack more time to turn around its business.
By Julie Littman • July 2, 2025