Operations
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Applebee’s hopes renovations, dual-branding will prevent more closures
Dine Brands will remodel 30 Applebee’s restaurants it acquired from franchisees last year to help revive the ailing casual dining chain.
By Aneurin Canham-Clyne • March 5, 2025 -
A&W promotes COO to CEO post
Betsy Schmandt, who has been with the company for 18 months, will work on enhancing the brand’s position, focus on value and continue the chain’s growth trajectory.
By Julie Littman • March 4, 2025 -
Perkins to open Orlando flagship with cocktails, new menu
By modernizing store decor and menu items, Perkins hopes to keep its brand fresh and draw new diners.
By Aneurin Canham-Clyne • March 4, 2025 -
How Tom’s Watch Bar offers guests ‘the best seat in the house’
Building off of double-digit revenue and sales growth, the 13-unit chain will more than double its store count over the next two years.
By Julie Littman • March 3, 2025 -
NRA: Restaurants are prioritizing on-premise in 2025
About 80% of diners say they would eat at full-service spots if they had the cash, per the National Restaurant Association, incentivizing brands to create welcoming dining rooms.
By Aneurin Canham-Clyne • Feb. 28, 2025 -
Del Taco closes 18 Colorado stores
Franchisee Newport Ventures, which declared bankruptcy in October, shuttered all of its locations after a lender refused further funding.
By Julie Littman • Feb. 28, 2025 -
The image by Cbraccialini is licensed under CC BY-SA 4.0
Red Robin may close about 70 restaurants in 5 years
Shutting these underperforming restaurants, which had store-level operating losses of $6 million, will help the chain reinvest in its system and pay off debt.
By Julie Littman • Feb. 27, 2025 -
Retrieved from Fat Brands on February 25, 2025
Franchisees sue Hurricane Grill & Wings over mismanagement of marketing funds
Operators claim the chain and owner Fat Brands haven’t used the funds to advertise, leading to declining franchisee profitability.
By Julie Littman • Feb. 26, 2025 -
Dave’s Hot Chicken debuts catering program
The company expects the channel, offered via ezCater, to make up as much as 10% of its business within a year.
By Julie Littman • Feb. 25, 2025 -
Domino’s targets long-term growth with loyalty, website and app upgrades
Loyalty membership reached 35.7 million at the end of 2024, and the restaurant chain will launch a revamped website and app in 2025 to boost growth.
By Bryan Wassel • Feb. 25, 2025 -
Golden Corral reinvents its fast casual spinoff
Over a year after it launched Homeward Kitchen, the buffet chain will rebrand it as Golden Corral Favorites, with a menu highlighting signature items.
By Julie Littman • Feb. 25, 2025 -
Denny’s adds surcharge to meals with eggs
The price of this additional charge will be determined on a market-by-market and restaurant-by-restaurant basis reflecting the bird flu’s regional impact.
By Julie Littman • Feb. 25, 2025 -
Domino’s expects third-party delivery to be $1B sales driver
The pizza chain’s partnership with Uber Eats represented 3% of sales last year, and Domino’s is pursuing additional delivery aggregator deals.
By Julie Littman • Feb. 24, 2025 -
3 foodservice moves 7-Eleven has already made in 2025
While North America’s largest c-store retailer begins building hundreds of food-focused stores, it’s also making more immediate changes to its menu.
By Jessica Loder • Feb. 24, 2025 -
Sponsored by Restaurant365
Thriving amid challenges: Key takeaways from the 2025 state of the restaurant industry report
Rising costs and shifting trends challenge restaurants in 2025. Stay ahead with key insights and strategies.
Feb. 24, 2025 -
Bloomin’ Brands lays off 100 corporate employees
The cuts at its Tampa, Florida, support center represent a 17% reduction and follow corporate layoffs at Dine Brands, Starbucks and Denny’s.
By Julie Littman • Feb. 21, 2025 -
Church’s Texas Chicken appoints CEO
Roland Gonzalez, who served as COO for the past two years, takes over at the chain as it aims to grow systemwide sales from $1.5 billion to $2 billion.
By Julie Littman • Feb. 21, 2025 -
Shake Shack to open kitchen innovation lab in Atlanta this year
The company will test equipment and layouts at the lab without having to build new restaurants, accelerating the rollout of processes and optimizations.
By Julie Littman • Feb. 20, 2025 -
Q&A
What’s behind Potbelly’s unit growth momentum
The chain, which has signed over 300 store deals since it began accelerating franchising in 2022, aims to grow from roughly 440 units to over 720.
By Julie Littman • Feb. 19, 2025 -
Dine Brands opens first US dual-branded Applebee’s/IHOP restaurant
The company will debut a total of 15 co-branded units stateside through 2026, bringing its total count of global co-branded units to nearly 30.
By Julie Littman • Feb. 19, 2025 -
Torchy’s Tacos hires GoTo Foods vet as CEO
Paul Macaluso, who most recently served as president and CEO of Another Broken Egg Cafe, joins the brand as it invests in tech ahead of a growth push.
By Julie Littman • Feb. 19, 2025 -
Wendy’s hits the gas on drive-thru AI, digital menu boards and kiosks
Early results revealed this technology has simplified ordering and helped free up employees to enhance the customer experience.
By Julie Littman • Feb. 13, 2025 -
Wendy’s will expand chicken, beverages and value in 2025
The burger chain will also enhance its loyalty platform with limited-time offers only available through the app.
By Julie Littman • Feb. 13, 2025 -
Denny’s to increase store closures
The chain expects to shutter 70 to 90 restaurants in 2025 due to low volumes and lease expirations, compared to 88 store closures last year.
By Julie Littman • Updated Feb. 18, 2025 -
Retrieved from EG America.
EG America names new head of branded QSR operations
The retailer has appointed a leader for its department that recently launched three fresh restaurant concepts.
By Brett Dworski • Feb. 12, 2025