Operations: Page 11
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Q&A
How Subway developed its latest snackable menu items
The chain’s latest menu innovations, from Subway Sidekicks to spicy sandwiches, appeal to guest demands for bolder flavors, Chef Paul Fabre said.
By Julie Littman • Aug. 28, 2024 -
Checkers & Rally’s names CEO, president
Chris Tebben, who has worked at Mars, Starbucks, P.F. Chang’s and Pizza Hut, becomes the company’s top executive following Frances Allen’s departure.
By Julie Littman • Updated Aug. 28, 2024 -
Dunkin’ launches $6 fall value meal
The brand’s entry into the 2024 value wars includes a breakfast sandwich with a medium coffee and hashbrowns.
By Aneurin Canham-Clyne • Aug. 28, 2024 -
Roti becomes the latest fast casual brand to file for Chapter 11
The 19-unit brand cited the end of its rent deferral agreements as a contributing factor in seeking bankruptcy protection.
By Aneurin Canham-Clyne • Aug. 27, 2024 -
How Red Robin’s loyalty revamp helped drive same-store sales growth
The company grew its loyalty membership to over 14.2 million during the second quarter, driven by its May rollout of a revamped points-based program.
By Julie Littman • Aug. 27, 2024 -
Sweetgreen hires Starbucks alum to head development
Suburban growth and automated stores are major priorities for the salad chain, which is hiring Nothing Bundt Cakes’ CDO, Christopher Tarrant.
By Aneurin Canham-Clyne • Aug. 26, 2024 -
Red Lobster gets another CEO
The chain’s pending owner has hired Damola Adamolekun to head up the reorganized company, which is planning to close 23 stores at the end of August.
By Julie Littman • Aug. 26, 2024 -
The image by Cbraccialini is licensed under CC BY-SA 4.0
Red Robin reports highest guest satisfaction in nearly a decade
Improvements to its labor model, increased focus on food quality and decreased wait times have all boosted the guest experience, the chain said.
By Julie Littman • Aug. 23, 2024 -
KFC franchisee closes around 25 restaurants in the Midwest: reports
EYM previously closed Pizza Hut and Burger King restaurants, and its pizza division filed for Chapter 11 earlier this summer.
By Aneurin Canham-Clyne • Aug. 23, 2024 -
BurgerFi hires chief restructuring officer
The move comes just days after the chain expressed “substantial doubt” over its ability to continue operating given its current financial situation.
By Julie Littman • Aug. 23, 2024 -
Cava’s traffic surges in Q2
Customers are switching to the fast casual chain from across the restaurant industry thanks to its moderate approach to menu pricing.
By Aneurin Canham-Clyne • Aug. 22, 2024 -
The image by Dirk Ingo Franke is licensed under CC BY-SA 4.0
Tony Roma’s names permanent CEO
Mohaimina Haque’s appointment marks a “new chapter” at the chain as it seeks to reduce costs and grow internationally.
By Julie Littman • Aug. 22, 2024 -
Taco Bell will let franchisees stop breakfast
Ditching the morning meal gives franchisees the flexibility to focus on other dayparts, the brand said.
By Aneurin Canham-Clyne • Aug. 22, 2024 -
Burger King offers 25% off food orders to Walmart+ members
The collaboration could help boost traffic and same-store sales at the QSR chain, which reported relatively flat sales last quarter.
By Julie Littman • Aug. 22, 2024 -
Chick-fil-A’s long-awaited elevated drive-thru opens
The prototype has four drive-thru lanes, including mobile pickup areas, and can handle more cars than a traditional Chick-fil-A.
By Aneurin Canham-Clyne • Aug. 21, 2024 -
How Newk’s will help FSC Franchise Co. become a billion-dollar platform
After acquiring Newk’s, the platform owned by Capital Spring aims to add another brand to its portfolio as it tries to double its business.
By Julie Littman • Aug. 21, 2024 -
Home Run Dugout secures $22.5M, plans expansion
The baseball-centric entertainment concept already plans to open a location in San Antonio, Texas, and Scottsdale, Arizona.
By Julie Littman • Aug. 20, 2024 -
Why Engaged Capital seeks changes at Portillo’s
Portillo’s is shrinking its new builds, but the investment firm wants even smaller stores.
By Aneurin Canham-Clyne • Aug. 20, 2024 -
Simon Cowell judges Domino’s Pizza alongside new quality captains
The TV personality dons the cap of quality captain, a new staff role that ensures all aspects of an order are correct down to topping portions.
By Peter Adams • Aug. 19, 2024 -
BurgerFi might go bankrupt
Net losses are expected to be $18.4 million for the second quarter, and cash flow is only $4.4 million, marking a stark financial picture for the chain.
By Julie Littman • Aug. 19, 2024 -
Will Brian Niccol’s customer experience success as CEO of Chipotle translate to Starbucks?
The executive spearheaded mobile ordering upgrades and better order fulfillment at Chipotle. Experts say the same lessons could improve customer experience at Starbucks.
By Bryan Wassel • Aug. 19, 2024 -
Opinion
‘Tipflation’ narrative is harmful to the restaurant industry
Saying that tips have spun "out of control" is inaccurate, as data shows a minimal decline in tip percent averages, writes Kevin Bryla, CMO of SpotOn.
By Kevin Bryla • Aug. 16, 2024 -
Chili’s sees sales, traffic surge
By emphasizing price competitiveness with fast food, Brinker International’s flagship brand avoided the downturn that has plagued other full-service chains.
By Aneurin Canham-Clyne • Aug. 15, 2024 -
How restaurant loyalty programs can drive more traffic and improve experiences
Restaurant brands that tie their loyalty programs into payment and ordering systems can increase convenience and personalization for customers.
By Bryan Wassel • Aug. 15, 2024 -
Chipotle appoints Scott Boatwright as interim CEO
Following Brian Niccol’s move to Starbucks, the chain’s long-tenured COO will lead it as the board of directors seeks a permanent CEO.
By Julie Littman • Aug. 13, 2024