Operations: Page 70


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    Amber Boutwell, Punch Bowl Social
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    Punch Bowl Social closes 2 locations after lease dispute

    While the impact to the eatertainment chain is small, these closures signal growing tensions between landlords and tenants, which could result in more vacant storefronts.

    By June 10, 2020
  • Uber expands corporate offerings with Vouchers for Eats

    Vouchers builds on Uber for Business' corporate meal solutions as a way for employers to boost morale and productivity while staff work from home. 

    By June 9, 2020
  • McDonald’s franchisees want to keep limited menu post-coronavirus

    The National Owners Association told members last week the smaller menu helped improve service times and sales.

    By June 8, 2020
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    Retrieved from Chipotle on July 15, 2020
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    A lesson in fiscal discipline from Chipotle's CFO

    Chipotle has maintained its long-term vitality as the pandemic forces countless competitors to close their doors. CFO Jack Hartung shares how the company does it.

    By Jane Thier • June 5, 2020
  • Restaurant in New York City during the coronavirus pandemic
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    The image by Anthony Quintano is licensed under CC BY 2.0
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    City restaurants see greater impact from COVID-19 closures

    More restaurants have closed in urban areas than other regions during the pandemic, according to Datassential, and many in cities will face short-term disruptions from protests.

    By June 5, 2020
  • Cheesecake Factory temporarily closes locations during racial justice protests

    The closures contributed to a 63% drop in same-store sales for the fiscal second quarter ended May 31.

    By Alicia Kelso • June 4, 2020
  • A restaurant in Southern California offers takeout and delivery only during the novel coronavirus pandemic in 2020.
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    To-go sales grew 96.4% in May following weeks of dining room closures

    Fine dining off-premise sales grew from about 14% pre-COVID to as high as 70%, but this trend will dissipate, Black Box Intelligence CEO Kelli Valade said. 

    By June 4, 2020
  • A Starbucks employee wears a mask after a store reopens amid the novel coronavirus pandemic in 2020.
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    Retrieved from Starbucks on June 03, 2020
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    Starbucks reopens with reduced hours, provides extended unpaid leave to employees

    The chain's COVID-19 Leave of Absence allows employees to take unpaid leave through Sept. 30 while also maintaining health insurance and other benefits. 

    By June 3, 2020
  • In-N-Out burger
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    Lanceplaine, Kevin. (2018). "In-N-Out sign" [Photograph]. Retrieved from Unsplash.
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    In-N-Out sues insurer for business interruption coverage

    The chain claims Zurich American Insurance wrongly denied coverage of its losses from the coronavirus and is in breach of contract.

    By Alicia Kelso • June 2, 2020
  • A Northern Virginia pub offering outdoor dining during the novel coronavirus pandemic in 2020
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    Julie Littman/Restaurant Dive
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    Recipe for a successful restaurant reopening: transparent marketing

    Restaurants that clearly detail their new operations and procedures during the coronavirus pandemic on social media or online will win out among customers.

    By June 1, 2020
  • Insurers propose pandemic assistance plan

    Federal money, not business interruption insurance, is the appropriate response to a pandemic, property and casualty carriers say. 

    By Robert Freedman • May 29, 2020
  • An example of DoorDash Storefront app service
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    Permission granted by DoorDash
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    DoorDash to offer turnkey digital storefronts for restaurant partners

    The company's "Main Street Strong" program includes waived setup, software and merchant delivery fees for white label online ordering sites for local restaurants.

    By May 29, 2020
  • Flickr image of IHOP
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    "IHOP" by Mike Mozart is licensed under CC BY 2.0
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    Column

    Shift Change: Dine Brands begins CEO search, Panera hires brand officer

    Wahlburgers and Naf Naf Grill also tapped new CEOs this week and Waitr promoted its director of financial planning to CFO and chief accounting officer.

    By May 29, 2020
  • Outdoor dining during the novel coronavirus pandemic
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    "The image" by 5chw4r7z is licensed under CC BY-SA 2.0
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    San Francisco restaurants can use public space for takeout and dining

    Operators can apply for free permits to expand pickup services to streets, sidewalks and parking spaces. Eventually, outdoor dining will also be allowed in these areas. 

    By May 28, 2020
  • Closed sign outside of a small business during the coronavirus pandemic of 2020.
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    Alabama Extension. (2020). "The image" [Photograph]. Retrieved from Flickr.
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    Denny’s, IHOP franchisees close restaurants

    Feast American Diners shuttered 15 Denny's in New York due to the impact of COVID-19, just weeks after an IHOP franchisee filed for bankruptcy and closed 49 units.

    By Alicia Kelso • May 28, 2020
  • TGI Fridays could permanently close 20% of US locations

    To try to drive sales, the chain is testing party tents that let diners eat in restaurant parking lots in New Hampshire, with plans to roll out the pilot to Connecticut. 

    By May 27, 2020
  • A bar that is closed during the novel coronavirus pandemic in 2020
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    "The Image" by spurekar is licensed under CC BY 2.0
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    NYC mayor signs COVID-19 relief bill providing help for restaurants

    The package includes caps on third-party delivery fees, prohibition on charges for calls that don't result in an order and a suspension of sidewalk cafe fees through Feb. 28.

    By May 27, 2020
  • Closed sign outside of a small business during the coronavirus pandemic of 2020.
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    Alabama Extension. (2020). "The image" [Photograph]. Retrieved from Flickr.
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    5 chains at risk of defaulting within a year

    Dave & Buster's, Bloomin' Brands, The Cheesecake Factory, Denny's and Brinker International have the highest probability, according to S&P Global data, which could further complicate recovery plans.

    By , May 26, 2020
  • A Bob Evans restaurant limits dine-in capacity to five people as it reopens during the novel coronavirus pandemic in 2020.
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    Keck, Dan. (2020). "The Image" [Photograph]. Retrieved from Flickr.
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    CDC outlines restaurant reopening guidelines

    The agency recommends a three-phase reopening plan to slowly resume operations in bars and dining rooms. 

    By Ryan Golden • May 22, 2020
  • Starbucks employee at a drive-thru wearing a mask
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    Retrieved from Starbucks on May 22, 2020
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    Starbucks could close up to 400 stores in next 18 months

    The closures are part of Starbucks' repositioning plan, in which the chain will develop more pickup-only locations and move units out of low-traffic malls and into sites where there could be a drive-thru. 

    By Alicia Kelso • Updated June 10, 2020
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    DoorDash
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    DoorDash adds customer tracking for pickup orders

    Restaurants will now know when a customer is arriving at the restaurant, which is expected to reduce wait times.

    By May 21, 2020
  • Subway lays off 150 more employees

    The job cuts mark the struggling sandwich chain's second major workforce reduction in just three months. 

    By May 20, 2020
  • bartaco family packs
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    Permission granted by bartaco
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    Family meals serve up new opportunities for chains

    As restaurants struggle to grow sales during the novel coronavirus pandemic, many have transformed their catering menus into family meals to appeal to more people staying at home.

    By May 19, 2020
  • Golden Corral revamps dining room formats as Garden Fresh goes under

    Social distancing mandates that close self-service food and drink stations are hitting buffet chains hard, but some are adapting with new services.

    By May 19, 2020
  • McDonald’s reopening requirements saddle operators with more costs

    The chain's 59-page reopening guide for its U.S. restaurants includes purchasing recommendations for a $718 touchless sink and $310 automatic towel dispenser, The Wall Street Journal reports. 

    By Alicia Kelso • May 15, 2020