Labor and Policy: Page 8
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Chipotle agrees to $300K settlement in DC over child labor law violations
The Washington, D.C., attorney general’s office found hundreds of instances of minors working past the number of hours allowed at Chipotle.
By Julie Littman • Aug. 28, 2023 -
NYC fast food chains to pay $4.5M in settlement of fair workweek violations
Fair workweek laws are meant to ensure that hourly workers in targeted industries are given predictable work schedules so they can plan their lives beyond work.
By Laurel Kalser • Aug. 24, 2023 -
Deep Dive
Coffee could become a union industry in Boston
UNITE HERE has organized four Boston cafe chains. Now, it wants to use a standard contract to spur more unionization and drive up wages in the city’s coffee sector.
By Aneurin Canham-Clyne • Aug. 24, 2023 -
EEOC alleges Olive Garden asked illegal questions during a job interview
A general manager at a Pennsylvania Olive Garden allegedly asked a candidate questions about his disability, then refused to hire him based on that information.
By Ginger Christ • Aug. 21, 2023 -
Cornell will not renew Starbucks contract amid student pressure
The university’s agreement with the coffee giant ends in June 2025, and some students are counting Cornell’s decision to source a new vendor as win for organized labor.
By Aneurin Canham-Clyne • Aug. 18, 2023 -
New Jersey DOL issues stop-work orders at 27 Boston Markets over wage complaints
The chain faces a flurry of lawsuits from workers, creditors and vendors, including allegations it has failed to pay hundreds of workers.
By Aneurin Canham-Clyne • Aug. 17, 2023 -
NYC mayor signs permanent outdoor dining program into law
Dining Out NYC addresses residents’ concerns about outdoor dining structures’ impact on sanitation and quality of life, and streamlines the process for restaurants to offer sidewalk and streetside service.
By Julie Littman • Aug. 16, 2023 -
Starbucks’ ‘overbroad’ workplace civility rule oversteps NLRA, Board rules
On the heels of its Stericycle ruling, which increased scrutiny of employer handbooks, NLRB said Starbucks must rescind its “How We Communicate” workplace policy.
By Caroline Colvin • Aug. 15, 2023 -
Federal court dismisses suit that targeted Starbucks’ DEI policies
The complaint alleged the coffee chain’s diverse hiring practices constituted discrimination against White people.
By Aneurin Canham-Clyne • Updated Aug. 14, 2023 -
Serve Robotics raises $30M, goes public in reverse merger
The delivery robot company, which merged with Patricia Acquisition Corp., will use the new financing to help deploy up to 2,000 robots with Uber Eats.
By Aneurin Canham-Clyne • Aug. 11, 2023 -
Q&A
SPB Hospitality CEO: Full-service chains still can’t find skilled labor
Josh Kern is focused on competitive benefits, enhanced training and a positive work culture to attract and retain talent.
By Julie Littman • Aug. 7, 2023 -
PDQ promotes Kep Sweeney to CEO
Sweeney takes the reins from co-founder Nick Reader as the chicken chain invests in off-premise improvements, including geofencing to trim service times for pickup orders.
By Emma Liem Beckett • Aug. 4, 2023 -
How Pollo Campero plans to grow from 90 US units to 250 in 5 years
Since expanding its customer base beyond its legacy Guatemalan and Salvadoran diners, the concept has gained traction throughout the U.S.
By Julie Littman • Aug. 4, 2023 -
EEOC: Bojangles to pay $20K in sexual harassment, retaliation suit
Earlier this year, an Equal Employment Opportunity Commission head publicly voiced concerns about sexual misconduct in the restaurant space.
By Caroline Colvin • Aug. 3, 2023 -
Starbucks re-ups commitment to military employees
The coffee company seeks to smooth out the relocation woes of military families, and provide increased mental health support for veteran workers.
By Caroline Colvin • Aug. 3, 2023 -
Shift4 shrinks workforce
The payments company cut 150 employees in the second quarter, executives said Thursday during an earnings conference call.
By Caitlin Mullen • Aug. 3, 2023 -
Raise the Wage Act draws restaurant industry opposition
Congress hasn’t raised the minimum wage in 14 years, prompting states and cities to take more aggressive legislative action on wages and conditions.
By Aneurin Canham-Clyne • July 27, 2023 -
Deep Dive
It’s not just Starbucks: Why cafes are hotbeds for unionizing
Workers at dozens of cafes in cities from Seattle to Boston are organizing, a trend experts attribute to low wages, college education and strong social bonds among employees.
By Aneurin Canham-Clyne • July 26, 2023 -
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By Christian Berthelsen, Chief Technology Officer, Fourth • July 24, 2023 -
In-N-Out to discipline employees for wearing masks without a doctor’s note
The policy applies to all store and support associates working in Arizona, Colorado, Nevada, Texas and Utah, with some exceptions.
By Ryan Golden • Updated July 21, 2023 -
Chipotle pilots avocado robot that could halve guacamole prep time
The Autocado, a robot designed by Vebu at Chipotle’s Cultivate Center, can hold 25 pounds of avocados at a time and cuts, cores and scoops the fruits.
By Aneurin Canham-Clyne • July 12, 2023 -
Domino’s strikes deal with Uber Eats through 2024
The companies will pilot an ordering partnership in four U.S. markets this fall before expanding nationwide. Domino’s will still deliver orders placed through Uber Eats.
By Aneurin Canham-Clyne • July 12, 2023 -
H1 2023 marked by 4 layoffs in restaurant tech
Companies in the delivery, virtual brand and POS platform subsectors grappled with growing losses and corporate restructuring.
By Emma Liem Beckett • July 10, 2023 -
DOL recovers $88,000 in wages from Detroit-centered Italian restaurant group
“A restaurant group in business for more than a few decades must be well aware of the laws protecting the wages of tipped and hourly employees,” a Wage and Hour Division director said.
By Caroline Colvin • July 10, 2023 -
Waffle House workers strike over safety at South Carolina store
Meal deductions are also at the root of a strike at a Columbia, South Carolina, unit. The demonstration is backed by the Union of Southern Service Workers.
By Aneurin Canham-Clyne • July 10, 2023