OpenTable blocks data sharing with competitors

A new client agreement from the reservation platform sparked a debate over who actually owns and can have access to restaurant consumer data. 

By Alicia Kelso • March 18, 2019

Paris Baguette launches mobile app with loyalty program

The chain is offering a free coffee or tea to customers who place their first order though the app.

By Robert Williams • March 18, 2019

Explore the Trendline➔

Back-of-house Technology

From voice AI at the drive-thru to robot-powered makelines, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover. 

By Restaurant Dive staff

Activist investor says Cracker Barrel's fast casual concept is 'destined to fail'

Sardar Biglari, the chain's largest shareholder, urged CEO Sandra Cochran to sell Holler and Dash in a letter on Wednesday and cited concerns over the holding company's fast pace of expansion. 

By Kevin Whiteley • March 14, 2019

Deliveroo diversifies with 2 new partnerships

The company is implementing eatsa's new tech products developed for virtual restaurants at its delivery-only site in Singapore and plans to use Yumpingo's services to win favor with smaller eateries.

By Alicia Kelso • March 13, 2019

Papa John's takes DoorDash partnership nationwide

The move follows Pizza Hut's pilot with Grubhub, and could signal a sea change in the pizza delivery space as brands try to wrestle share from growing third-party aggregators and the QSR heavyweights leveraging their technology. 

By Emma Liem Beckett • March 13, 2019

Chipotle touts loyalty program with $250K in Venmo payouts

The Mexican food chain is expanding its Chipotle Rewards program nationwide, and the deal could help capture more of its target diners. 

By Robert Williams • March 12, 2019

Philadelphia becomes the 1st US city to ban cashless concepts

Laws against card-only payments are meant to protect low-income consumers, but could impact tech innovation at restaurants, especially as more chains like Sweetgreen make the switch to improve transaction speed.

By Alicia Kelso • March 8, 2019

Postmates integrates reviews from The Infatuation

Lines between review, reservation and delivery sites are blurring as diner demand for convenience grows, but it's unclear if this offering will be enough to gain long-term converts. 

By Kevin Whiteley • March 8, 2019

Resy in serious talks with potential buyer, Recode reports

An acquisition of one of the largest reservation platforms could provide more space for rising stars Yelp and Google to carve a strong niche in the segment. 

By Julie Littman • March 7, 2019

McDonald's drives 8.4K in-app actions by tying geofenced billboards to Waze

A campaign with the Google-owned app and agency Outdoor Media Group sent users a call to action message when their car came to a full stop. 

By Peter Adams • March 7, 2019

Yum China's Innovation Center could help fend off US transplants

The Yum Brands spinoff believes product experimentation is key to its success in the fast-changing market, where American heavyweights Shake Shack and Starbucks are testing their own new concepts. 

By Kevin Whiteley • March 7, 2019

Toast's new offerings reflect tech's growing role in customer experience

The platform has launched a suite of new features, including Toast Guest Feedback, which allows restaurants to respond to guest reviews in real-time.

By Alicia Kelso • March 6, 2019

Papa Gino's, D'Angelo see 14x response rate for SMS offers

A mobile campaign with Mobivity's Recurrency platform drove more than 25,000 transactions and $125,000 in attributable revenue.

By Robert Williams • March 6, 2019

Restaurants need to incorporate apps to keep a seat at the table

As ordering online increases, eateries need to change their strategies related to customer flow, menus, real estate and data, says Ritual CEO Ray Reddy. 

By Ray Reddy • March 4, 2019

Yelp's diversification generating significant user growth

The tech company's investments in kiosks and its integration with Grubhub’s restaurant network have helped make it more formidable to OpenTable.

By Alicia Kelso • Feb. 27, 2019

Delivery throws restaurants a lifeline during extreme weather

Heat waves and snow storms can cripple sales for restaurants that rely on dine-in traffic, but delivery partnerships can help squeeze new growth opportunities out of inclement conditions. 

By Julie Littman • Feb. 27, 2019

Pizza Hut to test delivery bots with FedEx

The company could get a competitive edge with this partnership as it becomes the first national pizza chain to test autonomous delivery robots.

By Julie Littman • Feb. 27, 2019

Presto, ShiftOne gain new funding for employee retention technology

Presto will put $30 million in new investments toward its AI platform, and ShiftOne will use its additional $2.6 million to bring new features to its scheduling system as demand for staffing forecasting grows. 

By Kevin Whiteley • Feb. 27, 2019

Shake Shack overhauling enterprise systems with 'Project Concrete'

The burger chain is investing in automated business processes to eliminate administrative manual tasks.

By Samantha Schwartz • Feb. 27, 2019

Wendy's brings franchise 'technology to life' through council

As technology becomes embedded in franchises, the chain is distributing responsibilities throughout the C-suite following the retirement of former CIO David Trimm.

By Samantha Schwartz • Feb. 26, 2019

OpenTable to ban repeat no-shows in the UK

The company has launched its Book Responsibly feature across the pond, which bars users if they fail to appear at reservations four times in a 12-month period.  

By Alicia Kelso • Feb. 21, 2019

Shake Shack hires first CIO to oversee 'all aspects of technology'

CIO Dave Harris' experience in reservation and POS systems, loyalty programs and consumer websites, will pair him closely with new CMO Jay Livingston.

By Samantha Schwartz • Feb. 21, 2019

Wendy's $50M cyberattack settlement signals growing threat to QSRs

The chain's latest lawsuit reveals how costly cyberattacks can be for restaurants, which are facing hacks to POS systems and loyalty programs.

By Julie Littman • Feb. 19, 2019

Are mobile units a new growth opportunity for QSRs?

Food carts like MOVE System's solar-powered, battery-rechargeable units offer brands the opportunity to test different markets, attract single-unit franchisees and build brand awareness. 

By Kevin Whiteley • Feb. 15, 2019

AI technology is coming to drive-thrus

This innovation can collect restaurant operational data and reduce the labor burden for QSRs by processing drive-thru orders quickly and accurately. 

By Julie Littman • Feb. 14, 2019