Corporate Operations: Page 16

  • An image of a red and white building with Freddy's signage.
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    Permission granted by Freddy's
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    Franchise spotlight: Freddy’s targets 1K units with help of existing franchisees

    The fast casual chain has a pipeline of 600 units and hopes to reach 800 locations by 2027.

    By • Nov. 22, 2022
  • Black Bear Diner
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    Retrieved from TravelCenters of America website.
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    TravelCenters of America continues foodservice expansion with fifth Black Bear Diner location

    The new location adjacent to a TA travel center in Amarillo, Texas, will seat up to 113 guests within a 5,398-square-foot space.

    By Brett Dworski • Nov. 22, 2022
  • A photograph of chefs in a kitchen. Explore the Trendline➔
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    sam edwards via Getty Images
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    Trendline

    Menu development

    Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds. 

    By Restaurant Dive staff
  • A portrait photo of Elias Eyna, Papa Johns' Chief People and Diversity Officer
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    Permission granted by Papa Johns'
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    Papa Johns taps chief people and diversity officer

    Elias Reyna, who served under former Chief People Officer Marvin Boakye, is returning to the pizza chain after a brief stint with ABM Industries.

    By • Nov. 22, 2022
  • A promotional image for DoorDash's DashPass holiday promotion
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    Courtesy of DoorDash
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    DoorDash will let customers gift DashPass subscriptions

    This holiday promotion, which includes nearly $40 off an annual subscription, could boost DashPass membership and user retention.

    By • Nov. 22, 2022
  • An image of a Le Pain Quotidien cafe
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    Jack Taylor via Getty Images
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    Le Pain Quotidien, The Little Beet, Table By Little Beet combine to form Convive Brands

    The company will encompass 70 restaurants, which were previously operated by Aurify Brands, under CEO Jon Weber’s leadership. 

    By • Nov. 21, 2022
  • An image of a a white building with Chipotle signage at night.
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    Permission granted by Chipotle
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    Why Chipotlanes are Chipotle’s future

    As early as 2019, the Mexican chain saw promise in its digital pickup lanes, and now plans to include them in the bulk of its restaurant pipeline.

    By • Nov. 21, 2022
  • An image of a man and a woman holding up cups from Yogurtland.
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    Courtesy of Yogurtland
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    Yogurtland plans to double footprint by 2028

    The roughly 230-unit frozen yogurt concept is targeting major U.S. markets, including Phoenix, Dallas, Houston and San Antonio, Texas, as well as Florida.

    By • Nov. 18, 2022
  • A man carrying orange bags with the word Grubhub on the side.
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    Courtesy of Grubhub
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    Grubhub to deliver Rite Aid products in 16 states

    As delivery companies diversify their offerings, Grubhub is stepping into the drugstore vertical in a partnership encompassing 2,000 Rite Aid locations.

    By • Nov. 18, 2022
  • Smokey Bones opened its first drive-thru in Bowling Green, Kentucky in April 2022.
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    Permission granted by Smokey Bones
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    Want a drive-thru? Make sure your menu is ready

    With drive-thru customers expecting faster speed of service, chains are honing in on what items work and don’t work to get orders completed quicker.

    By • Nov. 17, 2022
  • Pepsi opens ghost kitchen Pep's Place for food and beverage delivery
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    Courtesy of Pepsi
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    PepsiCo adds ghost kitchen capabilities for foodservice partners

    Partners will have access to a turnkey, scalable option to bring menu items to new or existing markets, increase off-premise sales and boost revenue.

    By • Nov. 17, 2022
  • Sherif Mityas has been promoted to Brix CEO.
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    Courtesy of Brix Holdings
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    Friendly’s parent promotes Sherif Mityas to CEO

    Brix Holdings promoted Mityas from president to CEO as it finished integrating recently acquired brands into its system.

    By • Nov. 16, 2022
  • Caribou Coffee
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    Permission granted by Caribou Coffee
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    Caribou Coffee opening first US franchised unit

    The store in Wooster, Ohio, is part of the company’s first multi-unit agreement with Mike Mariola, who intends to develop locations in several Ohio markets. 

    By • Nov. 16, 2022
  • A photo of Stacy Peterson, incoming CEO of Jeni's Splendid Ice Cream.
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    Courtesy of Jeni's Splendid Ice Cream
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    Wingstop exec joins Jeni’s Splendid Ice Creams as CEO

    Wingstop’s chief revenue officer will lead the dessert chain, which sells ice cream through retailers and roughly 70 of its own shops, beginning in December.

    By • Nov. 16, 2022
  • A picture of a Chipotle with a pickup lane.
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    Courtesy of Chipotle
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    Chipotle’s 500th Chipotlane opens in Kentucky

    The company is on track to open 235 to 250 new restaurants this year, 80% of which will include its digital pickup lanes. 

    By • Nov. 16, 2022
  • A round sign with the words Burger King on it.
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    Justin Sullivan via Getty Images
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    RBI appoints ex-Domino’s CEO Patrick Doyle as executive chairman

    Doyle, who served eight years as Domino’s chief executive, joins the company as it pursues a transformation of its domestic Burger King branding.

    By • Nov. 16, 2022
  • An image of a building with Hawaiian Bros branding
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    Permission granted by Hawaiian Bros
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    Deep Dive

    As chains expand drive-thrus, speed of service becomes paramount

    Drive-thru ordering remains in high demand long after dining room lockdowns, and chains are making sure their design and layouts help maximize efficiency. 

    By • Nov. 16, 2022
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    yaoinlove via Getty Images
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    How 6 restaurant giants are hiking menu prices

    Brands like Chipotle, McDonald’s and Starbucks are walking a tightrope — charge enough to protect the bottom line without alienating customers.

    By , • Nov. 15, 2022
  • Dutch Bros Coffee's president, Christine Barone will replace Joth Ricci as CEO. Pictured is a Dutch Bros unit.
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    Permission granted by Dutch Bros
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    Deep Dive

    Drive-thru drag: Construction delays, rising costs slow development

    Inflation and labor disruption are forcing restaurants to get creative with site selection to obtain prime drive-thrus and mobile pickup window real estate.

    By • Nov. 15, 2022
  • A portrait of Fat Brands new chief growth officer, Jeremy Theisen
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    Permission granted by Fat Brands
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    Fat Brands hires restaurant tech exec as first chief growth officer

    Jeremy Theisen will oversee the recruitment of new franchisees and multi-unit deals with existing partners, the company said Monday.

    By • Nov. 14, 2022
  • tim Hortons drive thru only
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    Courtesy of Tim Hortons
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    Tim Hortons offers Scan & Pay option for loyalty app

    Rewards members can pay for orders and earn or redeem rewards with a single scan if they link a credit card or Tim Card to the restaurant’s mobile app. 

    By • Nov. 11, 2022
  • RBI's Kylo digital food hall
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    Permission granted by Restaurant Brands International
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    RBI opens first virtual food hall in Miami, with plans for a second

    The concept, called Kylo, offers menus from Burger King, Popeyes and Firehouse Subs alongside local restaurant fare.

    By • Nov. 10, 2022
  • McDonald's drive thru sign
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    Justin Sullivan via Getty Images
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    5 QSR CEOs dish on inflation

    The top brass at McDonald’s, Wendy’s, Restaurant Brands International, Papa Johns and Chipotle have seen shifts in diner behavior, but are confident they can weather economic headwinds.

    By , • Nov. 10, 2022
  • Starbucks Workers United members on strike
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    Permission granted by Starbucks Workers United
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    Deep Dive // Starbucks unionization efforts

    The Starbucks union’s contract fight is a race against time

    Organizers face slowing new election rates, accusations of bad-faith bargaining and an impending loss of decertification protection.

    By • Nov. 8, 2022
  • A promotional image for Taco Bell's in-app delivery service.
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    Courtesy of Taco Bell
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    Taco Bell adds in-app delivery with DoorDash

    The Mexican chain’s Fire Tier rewards members will first get access to the channel, which leverages the delivery giant’s driver fleet.

    By • Nov. 4, 2022
  • An image of a Del Taco resturant in Florida
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    Retrieved from GlobeNewswire on November 02, 2022
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    Jack in the Box to sell company-owned Del Tacos to franchisees

    The Cypress Group will manage the sale of select Del Taco units to new and existing operators as part of Jack in the Box’s push for an asset-light model.

    By • Nov. 3, 2022