Corporate Operations: Page 17
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How bad is restaurant inflation? Here’s what the data shows.
As rising wages and operating costs push chains to increase menu prices, consumers are trading down and seeking more value-focused dining options.
By Julie Littman • Nov. 3, 2022 -
Kroger to add ghost kitchens to 3 Ohio stores
Kitchen United will bring the to-go food halls, which let shoppers order from multiple restaurants at once, to Kroger units in the state’s capital region.
By Sam Silverstein • Nov. 2, 2022 -
Trendline
Menu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
Tijuana Flats names Burger King vet as CEO
Joe Christina, who most recently served as CEO at Church’s Texas Chicken, has joined the 124-unit Tex-Mex chain as it restarts growth.
By Julie Littman • Nov. 1, 2022 -
Red Robin appoints CFO, chief legal officer
Todd Wilson, formerly of Hopdoddy Burger Bar and Hibar Hospitality, joins the chain as CFO. Sarah Mussetter is returning as chief legal officer after a year-long absence.
By Julie Littman • Nov. 1, 2022 -
Did Dunkin’ get its loyalty shakeup wrong?
The revamped program’s emphasis on food items could be a play for higher check sizes, but making members pay a premium for coffee rewards could burn the chain.
By Aneurin Canham-Clyne • Oct. 31, 2022 -
McDonald’s CEO says affordable digital channels will help chain face recession
Value offerings, especially via online and delivery channels, helped diners tolerate Q3 price hikes of 10% year-over-year, Chris Kempczinski told investors.
By Emma Liem Beckett • Oct. 27, 2022 -
Brinker names chief people officer, chief digital officer
Wade Allen has returned to his role as CDO with an emphasis on off-premise, and the company promoted Aaron White to EVP and chief people officer.
By Julie Littman • Oct. 26, 2022 -
Yum Brands sells Russian KFC units, exits country
Smart Service, which is operated by local KFC franchisees in Russia, will be responsible for rebranding 1,000 units to non-Yum concepts.
By Julie Littman • Oct. 25, 2022 -
Papa Johns’ chief diversity officer steps down
Marvin Boakye helmed people functions amid a culture reset at the quick-service restaurant.
By Kate Tornone • Oct. 24, 2022 -
Report: Full-service chains surpass pre-pandemic sales
The Cheesecake Factory saw the highest sales boost during Q3 2022, increasing 33% compared to Q3 2019, per Bloomberg Second Measure.
By Julie Littman • Oct. 24, 2022 -
Applebee’s hires Papa Johns, BJ’s vet as culinary lead
Chef Scott Rodriguez has over two decades of casual dining experience, and helped chains create new offerings through research and development.
By Emma Liem Beckett • Oct. 24, 2022 -
How chicken chain Raising Cane’s scaled and modernized
The leadership at Raising Cane’s knew that in order to keep growing successfully, they would need to ditch paper processes and legacy systems.
By Lindsey Wilkinson • Oct. 20, 2022 -
McDonald’s to sell Krispy Kreme doughnuts in Louisville
Three doughnut varieties will be available for in-restaurant and drive-thru purchases at nine McDonald’s units starting Oct. 26.
By Emma Liem Beckett • Oct. 18, 2022 -
El Pollo Loco hires Dunkin’ VP as COO
Maria Hollandsworth, formerly regional VP of operations at the coffee chain, will support El Pollo Loco’s expansion as it focuses on multi-unit franchise deals.
By Aneurin Canham-Clyne • Oct. 18, 2022 -
3 KFC US execs to retire due to inflation impacts
The chain’s COO, CFO and national field operations director are exiting due to rising interest rates’ effect on pension funds, The Wall Street Journal reports.
By Julie Littman • Oct. 17, 2022 -
Franchise spotlight: Pizzeria Uno checks into hotels
By focusing on hotel operators, the company expects low upfront franchisee costs and faster conversion times compared to ground-up development.
By Julie Littman • Oct. 17, 2022 -
Why companies like Fat Brands, BBQ Holdings are co-branding units to scale up
The strategy can boost AUVs, grow sales and offer brand diversity for landlords, say Fat CEO Andy Wiederhorn and BBQ Holdings CEO Jeff Crivello.
By Julie Littman • Oct. 13, 2022 -
Starbucks, Delta link rewards programs
Starbucks customers can now earn Delta SkyMiles by buying coffee, as well as double points on purchases made on days they travel with Delta.
By Aneurin Canham-Clyne • Oct. 13, 2022 -
Will Toast achieve profits next year?
Restaurant payments company Toast may be on a path to profitability by the third quarter of next year, Mizuho Americas analysts predicted this week.
By Caitlin Mullen • Oct. 12, 2022 -
BurgerFi launches marketing and loyalty overhaul
The chain is revamping its app and website to increase the channels through which customers can access rewards, as part of a broader brand redesign.
By Aneurin Canham-Clyne • Oct. 11, 2022 -
Puttshack raises $150M in capital to support rapid US growth
With capital from funds managed by BlackRock and support from Promethean Investments, Puttshack plans to open nearly a dozen U.S. units through 2023.
By Julie Littman , Emma Liem Beckett • Oct. 11, 2022 -
Zaxby’s revamps loyalty program and mobile app
The chicken chain’s Zax Rewardz offering replaces the existing Zax Fanz Club with a points-for-dollars system.
By Aneurin Canham-Clyne • Oct. 11, 2022 -
Dunkin’ rewards members can now earn points twice as fast
The chain’s new offering, Dunkin’ Rewards, lowers the threshold to start redeeming points and increases flexibility in how customers can use rewards.
By Aneurin Canham-Clyne • Oct. 7, 2022 -
Inspire moves Buffalo Wild Wings CMO to Arby’s
Rita Patel will be responsible for the brand’s strategy, menu changes, advertising and marketing communications.
By Aneurin Canham-Clyne • Oct. 5, 2022 -
Kura Sushi USA hires Shake Shack vet as CFO
Jeff Uttz, who was Shake Shack’s CFO during its IPO, joins the sushi chain as it regains sales and growth momentum following pandemic troubles.
By Julie Littman • Oct. 4, 2022