Uber Eats app adds allergy friendly filter, nixes single-use plastics

The latest updates allow users to search dietary preference and will require customers to specifically request the inclusion of straws and utensils.

By Julie Littman • Sept. 27, 2019

Outback pairs exclusive DoorDash deal with in-house delivery

The deal bucks a growing trend of partnering with multiple restaurant delivery platforms to access more consumer bases.

By Alicia Kelso • Sept. 25, 2019

Bon Appetit, Grubhub debut ghost kitchen concept

The delivery-only restaurant, which will be operated by Lettuce Entertain You, will offer meals from the media company's magazine, website and Instagram feed.

By Lauren Manning • Sept. 25, 2019

Baby boomers want more food delivery, report finds

New research from the National Restaurant Association shows 51% of this generation's diners want to order delivery from restaurants more often than they do now, compared to 43% of millennials. 

By Alicia Kelso • Sept. 24, 2019

Sweetgreen strikes exclusive deal with Uber Eats, plans to create its own delivery program

The tech-centric chain plans to use $150 million, which brings its valuation to $1.6 billion, to also put more designated delivery locations within office buildings. 

By Julie Littman • Updated Sept. 27, 2019

Postmates valuation rises to $2.4B ahead of IPO

The additional $225 million in investor funding may not necessarily mean good news for the delivery provider, which has delayed its public debut since filing a confidential IPO in February.

By Alicia Kelso • Sept. 23, 2019

Kitchen United secures $40M, plans NYC expansion

The new funding will help the virtual kitchen company reach its aggressive goal of opening 400 kitchen centers with 5,000 kitchens within the next few years.

By Alicia Kelso • Sept. 20, 2019

Starbucks launches voice ordering with Alibaba in China

Consumers will be able to order delivery from the coffee chain through Alibaba's smart speaker, Tmall Genie, which tracks orders in real time.

By Alicia Kelso • Sept. 19, 2019

&pizza deploys mobile kitchens from Zume

The partnership will allow the fast casual chain to deliver pizza and test new markets without paying for real estate.

By Julie Littman • Sept. 19, 2019

Postmates brings mobile food ordering to Yankee Stadium

Attendees can order and pay for food on the app and receive a notification when it's ready for pickup from designated locations.

By Robert Williams • Sept. 18, 2019

Restaurants are only getting smaller, and that's by design

With fewer customers eating at restaurants, operators are eyeing more compact locations with dedicated areas for takeout orders.

By Julie Littman • Sept. 16, 2019

Chowly and DoorDash partner for POS integration

The collaboration will let Chowly's restaurant partners use third-party delivery drivers while still taking orders through their native channels.  

By Alicia Kelso • Sept. 10, 2019

Starbucks pickup-only store to open in NYC this fall

Like the Starbucks Now concept that opened in China, the store allow customers to order in advance using their phones and gather their items without the wait. 

By Alicia Kelso • Sept. 9, 2019

Restaurant sales projected to break 3-year slump, rise 3.7%

The industry is finding renewed growth thanks in large part to the popularity of food delivery and big innovation investments from major players.

By Lauren Manning • Sept. 9, 2019

McDonald's expands delivery with Grubhub partnership

The fast food chain continues to diversify after ending its exclusivity with Uber Eats, with this relationship also offering tech to better time order fulfillment.

By Julie Littman • Sept. 6, 2019

Grubhub's new rewards feature integrated with restaurant loyalty programs

The delivery platform has launched Perks, an in-app feature offering discounts and ways to earn and redeem loyalty rewards from nearby restaurants.

By Alicia Kelso • Sept. 5, 2019

DoorDash, Uber and Lyft commit $90M to oppose California independent contractor bill

The argument these companies make for the flexibility of gig work comes as contract work becomes a more common way of making a living.

By Valerie Bolden-Barrett • Sept. 4, 2019

DoorDash launches in Australia

The food delivery company has chosen Melbourne for its first overseas expansion, a market already swimming with major third-party competitors. 

By Lauren Manning • Sept. 4, 2019

Panera launches hybrid delivery model with DoorDash, Uber Eats and Grubhub

A "bring your own courier model" will let diners order through the third-party platforms, but Panera's in-house fleet will deliver their meals.

By Emma Liem Beckett • Aug. 27, 2019

Grubhub, Lettuce deliver a Whole30 ghost restaurant

The diet's first branded restaurant could give Grubhub a leg up over delivery rivals in the Chicago market with relatively low startup investment.

By Emma Liem Beckett • Aug. 22, 2019

Domino's bolsters tech lead with new Innovation Garage

Over 100 workers will be tasked with technological development in the space, which features a fully functioning pizza theater to test ideas in a store setting.

By Alicia Kelso • Aug. 21, 2019

Starship food delivery robots to expand to 100 college campuses before 2022

The tech startup raised $40 million in a Series A funding round, helping it inch closer to its goal of reaching more than 1 million university students.

By Rosie Bradbury • Aug. 21, 2019

FAA grants approval for drone food delivery pilot in North Carolina

Third-party platforms and restaurants are looking to the skies for the next phase of food delivery, but landing in crowded urban areas and navigating liability issues could prove challenging.

By Emma Liem Beckett , Emma Cosgrove • Aug. 16, 2019

New York proposes cap on third-party delivery fees

A 10% cap would apply to restaurants with liquor licenses even if they don't deliver alcohol. 

By Julie Littman • Aug. 15, 2019

Kitchen United hosts culinary 'boot camps' for potential hires

The ghost kitchen platform is offering trainings in knife skills, ingredient prep and career planning to attract talent in a challenging labor market.

By Rosie Bradbury • Aug. 14, 2019