Delivery: Page 28


  • Wendy's expects digital to drive 10% of sales by 2024

    Online sales, which includes delivery, are up 325% year-to-date, and the company is making big pushes in delivery, loyalty and its in-app experience to expand its digital customer base. 

    By Oct. 11, 2019
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    DoorDash
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    DoorDash snags 13% lead over Grubhub in share of spend

    DoorDash is dominating the delivery segment with 35% market share after big moves, including new partners, increased ad presence and its acquisition of Caviar. 

    By Oct. 10, 2019
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    DoorDash
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    DoorDash orders multichannel campaign with scannable OOH ads

    Wendy's, McDonald’s, Chipotle and Chili's are among the restaurants featured in the delivery service's TV spots.

    By Dianna Christe • Oct. 7, 2019
  • Uber Works matches gig workers with restaurants

    The tech platform aims to help operators navigate a tight labor market, giving app users detailed information about available shifts and tracking workers' productivity.

    By Alicia Kelso • Oct. 4, 2019
  • Diners want mobile ordering, but only 18% of restaurant apps offer it

    This disconnect could be detrimental to growing off-premise with 91% of consumers placing delivery orders via a brand's app or website in the last year, a National Restaurant Association study shows.

    By Alicia Kelso • Oct. 3, 2019
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    Grubhub/DoorDash/Wikimedia Commons
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    Delivery by the numbers: How top third-party platforms compare

    Outsourcing delivery comes with some big risks and rewards. Restaurant Dive compared the top five U.S. delivery platforms on commission rates, driver employment status, lawsuit history and more to see how they stack up.

    By Oct. 3, 2019
  • Deep Dive

    Delivery profit is elusive. Are hybrid models the answer?

    Restaurant execs are challenging the idea that standard third-party partnerships are key to survival in today’s market, but even non-traditional off-premise systems come with obstacles. 

    By Oct. 2, 2019
  • Uber Eats, Rachael Ray to open virtual kitchen

    The celebrity chef will offer a limited time menu with meals from her new cookbook in 10 markets through the delivery company's app.

    By Alicia Kelso • Sept. 30, 2019
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    AWNewYork/Shutterstock
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    How Twitch pushes Grubhub beyond Instagram's 'digital mood board of food porn'

    "When I think about gaming, I think it's like the new 'Netflix and chill' for us. Grubhub and gaming go hand in hand," an executive said at Advertising Week.

    By Natalie Black (Koltun) • Sept. 30, 2019
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    DoorDash
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    DoorDash data breach affects 4.9M people

    Customers, delivery workers and merchants had names, email and delivery addresses, order history, phone numbers and passwords stolen in the May 4 breach, the company confirmed this week.

    By Alicia Kelso • Sept. 27, 2019
  • Uber Eats app adds allergy friendly filter, nixes single-use plastics

    The latest updates allow users to search dietary preference and will require customers to specifically request the inclusion of straws and utensils.

    By Sept. 27, 2019
  • Outback pairs exclusive DoorDash deal with in-house delivery

    The deal bucks a growing trend of partnering with multiple restaurant delivery platforms to access more consumer bases.

    By Alicia Kelso • Sept. 25, 2019
  • Bon Appetit, Grubhub debut ghost kitchen concept

    The delivery-only restaurant, which will be operated by Lettuce Entertain You, will offer meals from the media company's magazine, website and Instagram feed.

    By Lauren Manning • Sept. 25, 2019
  • Baby boomers want more food delivery, report finds

    New research from the National Restaurant Association shows 51% of this generation's diners want to order delivery from restaurants more often than they do now, compared to 43% of millennials. 

    By Alicia Kelso • Sept. 24, 2019
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    Rosie Bradbury/Industry Dive
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    Sweetgreen strikes exclusive deal with Uber Eats, plans to create its own delivery program

    The tech-centric chain plans to use $150 million, which brings its valuation to $1.6 billion, to also put more designated delivery locations within office buildings. 

    By Updated Sept. 27, 2019
  • Postmates valuation rises to $2.4B ahead of IPO

    The additional $225 million in investor funding may not necessarily mean good news for the delivery provider, which has delayed its public debut since filing a confidential IPO in February.

    By Alicia Kelso • Sept. 23, 2019
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    Kitchen United
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    Kitchen United secures $40M, plans NYC expansion

    The new funding will help the virtual kitchen company reach its aggressive goal of opening 400 kitchen centers with 5,000 kitchens within the next few years.

    By Alicia Kelso • Sept. 20, 2019
  • Starbucks launches voice ordering with Alibaba in China

    Consumers will be able to order delivery from the coffee chain through Alibaba's smart speaker, Tmall Genie, which tracks orders in real time.

    By Alicia Kelso • Sept. 19, 2019
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    Zume/&pizza
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    &pizza deploys mobile kitchens from Zume

    The partnership will allow the fast casual chain to deliver pizza and test new markets without paying for real estate.

    By Sept. 19, 2019
  • Postmates brings mobile food ordering to Yankee Stadium

    Attendees can order and pay for food on the app and receive a notification when it's ready for pickup from designated locations.

    By Robert Williams • Sept. 18, 2019
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    Firehouse Subs
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    Restaurants are only getting smaller, and that's by design

    With fewer customers eating at restaurants, operators are eyeing more compact locations with dedicated areas for takeout orders.

    By Sept. 16, 2019
  • Chowly and DoorDash partner for POS integration

    The collaboration will let Chowly's restaurant partners use third-party delivery drivers while still taking orders through their native channels.  

    By Alicia Kelso • Sept. 10, 2019
  • Starbucks pickup-only store to open in NYC this fall

    Like the Starbucks Now concept that opened in China, the store allow customers to order in advance using their phones and gather their items without the wait. 

    By Alicia Kelso • Sept. 9, 2019
  • Restaurant sales projected to break 3-year slump, rise 3.7%

    The industry is finding renewed growth thanks in large part to the popularity of food delivery and big innovation investments from major players.

    By Lauren Manning • Sept. 9, 2019
  • McDonald's expands delivery with Grubhub partnership

    The fast food chain continues to diversify after ending its exclusivity with Uber Eats, with this relationship also offering tech to better time order fulfillment.

    By Sept. 6, 2019