Menu Development: Page 6

  • An image of Papa Johns sign on a store
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    Courtesy of Papa Johns
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    Papa Johns wants to improve its value perception

    After posting a comparable sales decline of 3.6% in North America, the chain is working to highlight its value offerings instead of just its premium products.

    By • Aug. 8, 2024
  • An image of various chicken cantina items offered by Taco Bell
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    Courtesy of Taco Bell
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    Taco Bell’s menu innovations drive US same-store sales

    The chain’s premium Chicken Cantina menu shifted its sales mix towards chicken by 10 points and joined other LTOs and value deals in driving sales growth.

    By • Aug. 6, 2024
  • A photograph of chefs in a kitchen. Explore the Trendline➔
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    sam edwards via Getty Images
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    Trendline

    Menu development

    Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds. 

    By Restaurant Dive staff
  • A Denny's location in Emeryville, California.
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    Justin Sullivan via Getty Images
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    Denny’s ramps up value with relaunch of popular menu

    The $2, $4, $6, $8 menu will return in the next few weeks with the addition of a $10 category after initial tests revealed an uptick in traffic and improved customer perception of value.

    By • Aug. 2, 2024
  • A building with a white exterior and branding for District Taco
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    Permission granted by District Taco
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    Deep Dive

    How 4 chains are chasing Chipotle

    From small regional brands to old challengers undergoing an overhaul, Mexican brands are relying on menu differentiation and franchising to catch the segment leader.

    By • July 31, 2024
  • Starbucks Summer Berry Refreshers beverages, blue drinks with red pearls.
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    Courtesy of Starbucks
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    Starbucks’ US traffic troubles continue

    Domestic comparable traffic fell 6% in Q3 despite the chain’s efforts to drive sales with product launches and improved operational throughput.

    By • July 31, 2024
  • An image of McDonald's McDouble and Big Mac.
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    Permission granted by McDonald's
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    McDonald’s pilots a ‘more satiating burger’

    In addition to improving its core burgers, the chain plans to further deploy its McCrispy platform, now available in over 55 markets globally.

    By • July 30, 2024
  • A photo of crinkle fries in a box that says Sonic and two burgers next to each other in front of a blue backdrop.
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    Permission granted by Sonic Drive-In
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    Sonic Drive-In smashes up burger menu

    The new smashed burgers follow on the heels of the brand’s addition of a $1.99 value menu and six premium drinks. 

    By • July 29, 2024
  • Closeup image of cook beating dairy butter and salt in metal bowl
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    DragonImages via iStock

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    Sponsored by Catania Oils

    As butter prices soar, alternatives gain appeal

    As butter prices climb to record highs, restaurateurs look to liquid butter alternatives for relief.

    July 29, 2024
  • An image of Red Loster sign on the outside of a restaurant
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    Justin Sullivan via Getty Images
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    Red Lobster expects positive net income by fiscal 2026

    The chain also anticipates adjusted EBITDA growth of 43% from fiscal 2025 to 2027 after emerging from Chapter 11.

    By • July 25, 2024
  • An image of a cheeseburger, chicken sandwhich, chicken nuggest, fries and a drink on a blank background. The image includes "$5 Meal Deal" wording.
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    Courtesy of McDonald's
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    How chains are competing in the 2024 value wars

    From McDonald’s and Burger King’s $5 meals to Del Taco’s $2 menu, fast food chains ramped up their value meals this year to attract price-sensitive guests.

    By • July 22, 2024
  • El Pollo Loco's new guacamole burritos.
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    Courtesy of El Pollo Loco
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    El Pollo Loco adds new types of burritos to its menu

    The burritos, which include guacamole at no upcharge, are a response to customer demand for more filling menu items.

    By • July 22, 2024
  • A white plate with the words "sizzler" and "family steakhouse" with a burger, fries and pickles. The photo also includes a basket of cheese toast, wrapped silverware and two drinks.
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    Permission granted by Sizzler
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    Sizzler upgrades burger menu

    The Prime Rib Burger and Crispy Bacon Burger are part of the chain’s efforts to refresh its image, said Robert Clark, Sizzler USA’s chief growth officer.

    By • July 19, 2024
  • A photo of a plate with two fried eggs, two slices of bacon and two pancakes with syrup.
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    Permission granted by Perkins
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    Perkins enters value wars with breakfast trios

    The chain’s Great American Trio sells at a price point of $5 to $7, making it competitive with similar meals offered by Denny’s and IHOP. 

    By • July 19, 2024
  • Two sandwiches on plates from Panera Bread
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    Courtesy of Panera Bread
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    Panera Bread spices up sandwich menu

    The chain also added two avocado toast flavors and revived blueberry and sesame bagels as part of its latest menu change.

    By • July 18, 2024
  • A hand pours sauce on a cut of fish.
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    Courtesy of Hilton
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    Hotel restaurants use storytelling, immersive experiences to draw repeat guests

    Successful concepts center narratives, offer signature experiences and are well-attuned to changing customer tastes, experts say.

    By Brian Martucci • July 17, 2024
  • Three fast food beverages stand in line.
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    Aneurin Canham-Clyne/Restaurant Dive
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    The forces shaping Gen Z’s snack and beverage consumption

    Gen Z has a sweet tooth and loves childhood flavors, but they increasingly demand healthy ingredients, major restaurants and suppliers say.

    By • July 17, 2024
  • An image of a cheeseburger, chicken sandwhich, chicken nuggest, fries and a drink on a blank background. The image includes "$5 Meal Deal" wording.
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    Courtesy of McDonald's
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    Value offerings drove traffic boosts at major chains

    Buffalo Wild Wings recently saw traffic jump nearly 50% thanks to its $20 unlimited boneless wings offered Mondays and Wednesdays, according to Placer.ai data.

    By • July 16, 2024
  • An image of a taco, burrito and chips and guacamole under words that say "Del's Real Deal $2 and under.
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    Courtesy of Del Taco
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    Del Taco unveils $2 value menu

    As chains continue to roll out low-price lineups, Del Taco is looking to stand out by offering more than a dozen items under the eye-grabbing price point.

    By • July 11, 2024
  • A hand holding a cocktail in front of a smoke screen.
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    Courtesy of Maggiano's Little Italy
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    Maggiano’s looks to boost traffic with new cocktail menu, ingredients revamp

    The Mixologist Collection, which includes drinks that are mixed tableside, is part of “the first act” in the company’s push to elevate its dining experience.

    By • July 10, 2024
  • Three Subway sandwiches on a table on top of Subway wrapping paper.
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    Permission granted by Subway
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    Subway launches 3 new sandwiches in latest menu update

    This marks fourth time the chain has changed its menu this year as it leans into new products to boost sales.

    By • July 9, 2024
  • A rendering of a dining room with chairs, tables and booths with green interiors and framed pictures on the walls.
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    Permission granted by Perkins
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    How Perkins’ multifaceted refresh aims to accelerate growth

    The company is “elevating and adapting the brand” with its new name, store updates and an upcoming menu overhaul, President Toni Ronayne said in an interview.

    By • July 8, 2024
  • McDonald's Teams Up with Hit Anime Series "JUJUTSU KAISEN" to Unleash New App Exclusive Special Grade Garlic Sauce.
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    Courtesy of McDonald's USA
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    McDonald’s links with anime series for app-exclusive sauce

    The chain’s collaboration with “Jujutsu Kaisen” to launch its Special Grade Garlic Sauce also includes a tie-up with anime streaming service Crunchyroll. 

    By Jessica Deyo • July 3, 2024
  • weigel's
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    Retrieved from Weigel's.
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    Weigel’s adds smash burgers to the menu

    The Tennessee-based convenience retailer’s new offering comes in four types in the latest expansion to its foodservice program.

    By Jessica Loder • July 3, 2024
  • Three breakfast sandwiches from Panera stacked in a pyramid.
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    Courtesy of Panera Bread
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    Panera cooks up new breakfast menu

    Its April menu refresh consisting of sandwiches, salads and mac and cheese categories has received strong guest and staff member feedback. 

    By • June 27, 2024
  • The content of a Taco Bell $7 Luxe Cravings box spread out on a table.
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    Courtesy of Taco Bell
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    Taco Bell beefs up value with $7 Luxe Cravings box

    Six months after it launched its 10-item Cravings menu, the chain added a five-item meal that it says is 55% cheaper than buying the items separately.

    By • June 27, 2024