Menu Development: Page 7
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Courtesy of Starbucks
Starbucks will launch 3 new beverage platforms in 6 months
Pressured by boycotts and snacking competition, the coffee chain will look to new drinks to strengthen its dwindling afternoon traffic.
By Aneurin Canham-Clyne • Jan. 31, 2024 -
Courtesy of McDonald's USA
McDonald’s Hamburglar hits the road in getaway vehicle for menu revamp
Consumers can keep an eye for a custom Burgercuda muscle car for the chance to win gift cards and mascot-themed merchandise.
By Peter Adams • Jan. 31, 2024 -
Explore the Trendline➔
sam edwards via Getty Images
TrendlineMenu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
Permission granted by Wings & Rings
Deep DiveReturn-to-office traffic is fueling a catering boom in 2024
Chains like Cracker Barrel, BJs and Wings & Rings will continue to lean into the profitable channel this year after seeing double-digit growth in 2023.
By Julie Littman • Jan. 29, 2024 -
Courtesy of IHOP
IHOP launches pancake of the month deal
The chain will offer a new pancake LTO every month, and loyalty members who partake are eligible for significant rewards.
By Aneurin Canham-Clyne • Jan. 29, 2024 -
Permission granted by Oatly
Oatly and Carvel partner to bring dairy-free flavors to stores nationwide
The self-described “cult classic ice cream shoppe” will offer oat-based soft serve, scoops and ice cream sandwiches in 18 states.
By Elizabeth Flood • Jan. 23, 2024 -
Courtesy of Taco Bell
Restaurants are cranking up value in 2024 — but traffic may not follow
Chains from Taco Bell to Popeyes are pushing more promotions for low-priced items, but analysts said they expect few improvements to traffic and margins.
By Julie Littman • Jan. 18, 2024 -
Retrieved from Ritz-Carlton on January 16, 2024
3 trends that will shape hotel restaurants in 2024
Gone are the days of “Cheesecake Factory”-size menus as hotels prioritize a la carte and plant-forward food and beverage options, according to Marriott International’s senior director of culinary for the U.S. and Canada.
By Jenna Walters • Jan. 18, 2024 -
Courtesy of Subway
Subway leans into snack category with latest menu update
The new items include 12-inch Auntie Anne’s pretzels and Cinnabon churros, and mark the chain’s first menu update this year.
By Julie Littman • Jan. 18, 2024 -
Courtesy of Tropical Smoothie Cafe
Tropical Smoothie Cafe adds bowls to menu
An initial test of the item “exceeded expectations from both a sales and guest sentiment standpoint,” CMO Deborah von Kutzleben said.
By Julie Littman • Jan. 11, 2024 -
Retrieved from Maizano on November 27, 2023
Deep Dive7 restaurant industry trends to watch in 2024
Development costs will remain high and service fees could frustrate diners, but personalized offers and labor-saving tech may give brands an edge.
By Emma Liem Beckett , Aneurin Canham-Clyne , Julie Littman • Jan. 10, 2024 -
Denny’s, Franklin Junction strike 250-unit virtual brand deal
The diner chain has been deepening its virtual brand investments over the past few years, expanding its Banda Burrito test ninefold in November.
By Emma Liem Beckett • Jan. 9, 2024 -
Permission granted by The Brass Tap/FSC Franchise Co.
The Brass Tap revs up ‘food truck’ menu
The craft beer bar, which has over 50 units, will provide both value-based and premium offerings inspired by popular food truck items.
By Julie Littman • Updated Jan. 10, 2024 -
Retrieved from 7-Eleven press release.
Back to Basics: How to build a successful delivery program
Delivery customers tend to have larger baskets and give retailers several chances to upsell, but it’s important to curate the menu, experts say.
By Amanda Baltazar • Jan. 8, 2024 -
Courtesy of Taco Bell
Taco Bell expands value menu
In a bid to boost value and increase digital engagement, Taco Bell is adding six value items and a veggie combo.
By Aneurin Canham-Clyne • Jan. 8, 2024 -
Courtesy of Kraft Heinz
Kraft Heinz partners with Taco Bell on kits bringing restaurant chain’s offerings to the home
The offerings — the first of several Taco Bell at Home innovations planned for this year by the long-time collaborators — will be sold at Walmart.
By Christopher Doering • Jan. 4, 2024 -
Permission granted by Arko Corp.
Arko collaborates with Tyson on discounted chicken sandwich
As part of the company’s efforts to reach price sensitive customers, the new sandwich costs $2.99 for fas Rewards members and is available at more than 300 locations.
By Jessica Loder • Dec. 21, 2023 -
Courtesy of Pinstripes
Q&APinstripes could reach 150 units as a public company
Going public was in the plan for about five years and will raise fresh capital to support the 14-unit brand’s growth, CEO and founder Dale Schwartz said.
By Julie Littman • Dec. 21, 2023 -
Retrieved from 7-Eleven.
How c-stores are using food, merch and more to boost holiday traffic
Whether it’s festive coffees, ugly sweaters or even a seasonally themed pic from Wally’s photo booth, c-stores are taking a variety of approaches to engaging customers.
By Christine Blank • Dec. 19, 2023 -
Courtesy of Chuck E. Cheese
Chuck E. Cheese extends menu with items for adults
The Grown-Up Menu includes four pizza flavors, wings and spicy meatballs and is part of the company’s strategy to improve its offerings for parents.
By Julie Littman • Dec. 18, 2023 -
Permission granted by McDonald's
CosMc’s service model, pricing unlikely to hurt Starbucks, analysts say
The concept’s drinks and snacks are similar to Starbucks and Dutch Bros’ offerings, but CosMc’s comparative discount may not make up for a “lack of human interaction,” per a William Blair report.
By Aneurin Canham-Clyne • Dec. 12, 2023 -
Permission granted by McDonald's
McDonald’s CosMc’s chain is coming for Starbucks customers
The beverage-forward concept is targeting the “3 p.m. slump” — a daypart Starbucks is also working to improve — with highly customizable caffeinated beverages and select food items, CEO Chris Kempczinski told investors Wednesday.
By Emma Liem Beckett • Dec. 7, 2023 -
Permission granted by Red Robin
How 6 casual chains revamped their menus in 2023
IHOP, Denny’s, Red Robin and TGI Fridays emphasized menu updates this year in a bid to boost traffic and sales.
By Julie Littman • Dec. 6, 2023 -
Jessica Loder/C-Store Dive/Restaurant Dive
ColumnFueling Up: People hate Wawa’s pizza. Here’s what the company can do about it.
Critics and consumers have harshly judged the retailer’s pies since they debuted this summer. If sales are also poor, it may need to pull pizza from its menus, one expert says.
By Brett Dworski • Dec. 5, 2023 -
Courtesy of Subway
Subway will bring footlong cookie to permanent menu
When the sandwich chain debuted the oblong dessert at a Miami “Cookieway” pop-up last year, supply ran out in less than two hours.
By Aneurin Canham-Clyne • Nov. 29, 2023 -
Hispanolistic via Getty Images
3 ways restaurants can drive traffic in 2024
Operators are reaching a price hike ceiling as diners worry about their spending, but deep discounts can hurt margins, making it tricky to offer meaningful value, Deutsche Bank analyst Lauren Silberman said at RFDC.
By Emma Liem Beckett • Nov. 28, 2023
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