Operations: Page 4
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Tropical Smoothie Cafe hires Baskin-Robbins vet as COO
Jonathan Biggs joins the company during a rapid growth period. The chain also promoted Chris Sasser to CFO and Karen Wickliffe to general counsel.
By Julie Littman • Feb. 11, 2025 -
Inside Golden Corral’s complete tech overhaul
CIO Dawn Gillis said the buffet chain’s new tech infrastructure, built by Qu, will help it double off-premise sales this year.
By Aneurin Canham-Clyne • Feb. 11, 2025 -
McDonald’s looks to loyalty to recapture traffic after disappointing quarter
The chain aims to reach its goal of 250 million 90-day active MyMcDonald’s Rewards users and $45 billion in annual systemwide sales by 2027.
By Bryan Wassel • Feb. 10, 2025 -
NRA: 95% of restaurant operators say diners are more value-conscious
Forty-seven percent of operators are planning to offer discounts or value promotions this year, per National Restaurant Association research.
By Julie Littman • Feb. 10, 2025 -
Panera Bread hires Dunkin’ vet as CIO
Santhosh Kumar, who spent almost two decades in IT roles at Dunkin’, will develop and deploy tech across the chain’s 2,200-plus cafes.
By Julie Littman • Feb. 7, 2025 -
One-third of independent restaurants expect sales declines from tariffs
Comparatively, 40% of small business owners expect no sales impact from U.S. tariffs on China and potential tariffs on Mexico and Canada, according to an Alignable survey.
By Julie Littman • Feb. 7, 2025 -
Chipotle builds 2025 around ‘total guest experience,’ CEO says
The company will continue to roll out kitchen equipment and mobile order-focused Chipotlanes to keep order throughput high.
By Bryan Wassel • Feb. 6, 2025 -
NRA: Traditional restaurant sales will surpass $1.1 trillion in 2025
The entire foodservice industry will reach $1.5 trillion in annual sales despite labor and food cost challenges thanks to pent-up diner demand, the National Restaurant Association predicts.
By Julie Littman • Feb. 6, 2025 -
Chipotle’s LTOs drove 7% same-store sales bump in 2024
Chicken Al Pastor and Smoked Brisket boosted traffic at the chain, which plans to roll out Chipotle Honey Chicken — its best-performing test LTO — this year.
By Julie Littman • Feb. 5, 2025 -
Boston wants delivery firms to give drivers liability insurance
Under the proposed ordinance, aggregators like DoorDash and Uber Eats would need to meet data-sharing requirements to obtain an operating permit.
By Aneurin Canham-Clyne • Feb. 5, 2025 -
Waffle House adds 50-cent surcharge due to egg shortage
Egg prices are expected to rise 20% this year due to the impact of bird flu, and operators and chains are finding ways to make up the cost.
By Julie Littman • Feb. 4, 2025 -
McDonald’s sales are still sluggish 3 months after E. coli outbreak
While value offerings are helping improve sales, some franchisees have yet to fully recover their visits and sales comps as of January, a BTIG report finds.
By Julie Littman • Feb. 4, 2025 -
Just Salad hires marketing, CX and development chiefs
The appointments come shortly after the chain opened its first drive-thru restaurant as part of a growth push.
By Aneurin Canham-Clyne • Feb. 4, 2025 -
How 3 rising pizza chains are plotting 2025 expansion
Marco’s Pizza, Mr Gatti’s and Donato’s are poised for growth this year as segment leaders face sluggish performance.
By Aneurin Canham-Clyne • Feb. 3, 2025 -
Dine Brands cuts 9% of corporate workforce
The layoffs impacted different brand teams, offices and departments, and follow comparable sales declines for the Applebee's and IHOP owner in Q3.
By Julie Littman • Feb. 3, 2025 -
Trump issues tariffs on Canada, Mexico and China
The president ordered an additional 10% duty on goods from China and 25% tariffs on imports from Canada and Mexico. The immediate impact on restaurant operators is unclear.
By Philip Neuffer • Updated Feb. 1, 2025 -
Chili’s prioritizes 200 stores for redesign
Following a record-breaking quarter, the brand will soon focus on updating its system, as many stores haven’t been redesigned in decades.
By Julie Littman • Jan. 30, 2025 -
Brian Niccol wants to double Starbucks’ US footprint
A host of changes to stores and operations could help Starbucks escape its sales trouble, and executives are already planning the company’s next move.
By Aneurin Canham-Clyne • Jan. 30, 2025 -
How Chili’s boosted comparable sales by 31%
Value-oriented ads and marketing for its Triple Dipper menu boosted the chain’s traffic by nearly 20%, driving a record-breaking quarterly performance.
By Julie Littman • Jan. 30, 2025 -
What’s driving Twin Peaks’ growth and $5M AUVs
The sports bar chain, which is now publicly traded, leans on its menu diversity, service model and alcohol mix to target $1 billion in sales.
By Julie Littman • Jan. 30, 2025 -
Miso Robotics develops smaller, faster Flippy
Its newest robotic fry station, which White Castle is testing, is more expensive than, but half the size of, previous iterations.
By Aneurin Canham-Clyne • Jan. 29, 2025 -
Retrieved from Cooper's Hawk Winery & Restaurant on January 28, 2025
Cooper’s Hawk appoints 3 C-suite execs, preps for fast growth
The chain hired a new CFO, chief customer officer and chief technology officer to help it expand and improve brand positioning and guest experience.
By Julie Littman • Jan. 29, 2025 -
Sun Holdings acquires Uncle Julio’s
The multi-brand franchisee is building up its Mexican cuisine portfolio and already owns Taco Bueno and Freebirds World Burritos.
By Julie Littman • Jan. 28, 2025 -
Love’s will open its first Whataburger in 2025
The Texas burger chain will bring its patties and fries to a Love’s travel center in San Antonio in late summer or early fall.
By Brett Dworski • Jan. 27, 2025 -
Krispy Krunchy Chicken outlines 2025 growth plans
The fried chicken brand opened just over 600 locations in 2024 and expects to beat that number this year while also improving e-commerce efficiency.
By Jeff Wells • Jan. 27, 2025