Operations: Page 3
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Denny’s adds surcharge to meals with eggs
The price of this additional charge will be determined on a market-by-market and restaurant-by-restaurant basis reflecting the bird flu’s regional impact.
By Julie Littman • Feb. 25, 2025 -
Domino’s expects third-party delivery to be $1B sales driver
The pizza chain’s partnership with Uber Eats represented 3% of sales last year, and Domino’s is pursuing additional delivery aggregator deals.
By Julie Littman • Feb. 24, 2025 -
3 foodservice moves 7-Eleven has already made in 2025
While North America’s largest c-store retailer begins building hundreds of food-focused stores, it’s also making more immediate changes to its menu.
By Jessica Loder • Feb. 24, 2025 -
Sponsored by Restaurant365
Thriving amid challenges: Key takeaways from the 2025 state of the restaurant industry report
Rising costs and shifting trends challenge restaurants in 2025. Stay ahead with key insights and strategies.
Feb. 24, 2025 -
Bloomin’ Brands lays off 100 corporate employees
The cuts at its Tampa, Florida, support center represent a 17% reduction and follow corporate layoffs at Dine Brands, Starbucks and Denny’s.
By Julie Littman • Feb. 21, 2025 -
Church’s Texas Chicken appoints CEO
Roland Gonzalez, who served as COO for the past two years, takes over at the chain as it aims to grow systemwide sales from $1.5 billion to $2 billion.
By Julie Littman • Feb. 21, 2025 -
Shake Shack to open kitchen innovation lab in Atlanta this year
The company will test equipment and layouts at the lab without having to build new restaurants, accelerating the rollout of processes and optimizations.
By Julie Littman • Feb. 20, 2025 -
Q&A
What’s behind Potbelly’s unit growth momentum
The chain, which has signed over 300 store deals since it began accelerating franchising in 2022, aims to grow from roughly 440 units to over 720.
By Julie Littman • Feb. 19, 2025 -
Dine Brands opens first US dual-branded Applebee’s/IHOP restaurant
The company will debut a total of 15 co-branded units stateside through 2026, bringing its total count of global co-branded units to nearly 30.
By Julie Littman • Feb. 19, 2025 -
Torchy’s Tacos hires GoTo Foods vet as CEO
Paul Macaluso, who most recently served as president and CEO of Another Broken Egg Cafe, joins the brand as it invests in tech ahead of a growth push.
By Julie Littman • Feb. 19, 2025 -
Wendy’s hits the gas on drive-thru AI, digital menu boards and kiosks
Early results revealed this technology has simplified ordering and helped free up employees to enhance the customer experience.
By Julie Littman • Feb. 13, 2025 -
Wendy’s will expand chicken, beverages and value in 2025
The burger chain will also enhance its loyalty platform with limited-time offers only available through the app.
By Julie Littman • Feb. 13, 2025 -
Denny’s to increase store closures
The chain expects to shutter 70 to 90 restaurants in 2025 due to low volumes and lease expirations, compared to 88 store closures last year.
By Julie Littman • Updated Feb. 18, 2025 -
Retrieved from EG America.
EG America names new head of branded QSR operations
The retailer has appointed a leader for its department that recently launched three fresh restaurant concepts.
By Brett Dworski • Feb. 12, 2025 -
From vending machines to airports: How CPK is reaching more diners
California Pizza Kitchen is also investing in a virtual brand partnership and expansion of consumer packaged goods to reach more diners.
By Julie Littman • Feb. 12, 2025 -
Tropical Smoothie Cafe hires Baskin-Robbins vet as COO
Jonathan Biggs joins the company during a rapid growth period. The chain also promoted Chris Sasser to CFO and Karen Wickliffe to general counsel.
By Julie Littman • Feb. 11, 2025 -
Inside Golden Corral’s complete tech overhaul
CIO Dawn Gillis said the buffet chain’s new tech infrastructure, built by Qu, will help it double off-premise sales this year.
By Aneurin Canham-Clyne • Feb. 11, 2025 -
McDonald’s looks to loyalty to recapture traffic after disappointing quarter
The chain aims to reach its goal of 250 million 90-day active MyMcDonald’s Rewards users and $45 billion in annual systemwide sales by 2027.
By Bryan Wassel • Feb. 10, 2025 -
NRA: 95% of restaurant operators say diners are more value-conscious
Forty-seven percent of operators are planning to offer discounts or value promotions this year, per National Restaurant Association research.
By Julie Littman • Feb. 10, 2025 -
Panera Bread hires Dunkin’ vet as CIO
Santhosh Kumar, who spent almost two decades in IT roles at Dunkin’, will develop and deploy tech across the chain’s 2,200-plus cafes.
By Julie Littman • Feb. 7, 2025 -
One-third of independent restaurants expect sales declines from tariffs
Comparatively, 40% of small business owners expect no sales impact from U.S. tariffs on China and potential tariffs on Mexico and Canada, according to an Alignable survey.
By Julie Littman • Feb. 7, 2025 -
Chipotle builds 2025 around ‘total guest experience,’ CEO says
The company will continue to roll out kitchen equipment and mobile order-focused Chipotlanes to keep order throughput high.
By Bryan Wassel • Feb. 6, 2025 -
NRA: Traditional restaurant sales will surpass $1.1 trillion in 2025
The entire foodservice industry will reach $1.5 trillion in annual sales despite labor and food cost challenges thanks to pent-up diner demand, the National Restaurant Association predicts.
By Julie Littman • Feb. 6, 2025 -
Chipotle’s LTOs drove 7% same-store sales bump in 2024
Chicken Al Pastor and Smoked Brisket boosted traffic at the chain, which plans to roll out Chipotle Honey Chicken — its best-performing test LTO — this year.
By Julie Littman • Feb. 5, 2025 -
Boston wants delivery firms to give drivers liability insurance
Under the proposed ordinance, aggregators like DoorDash and Uber Eats would need to meet data-sharing requirements to obtain an operating permit.
By Aneurin Canham-Clyne • Feb. 5, 2025