Operations: Page 43

  • A group of people are enjoying their meal at around a table in a restaurant while one holds a smartphone to a QR tablet in the middle of the table.
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    Permission granted by Square
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    Sponsored by Square

    How QR code ordering is improving guest experience and your bottom line

    Overall, restaurants have seen overwhelmingly positive results by providing more ordering channels like QR codes, and their customers are happy with the technology, too.  

    Sept. 26, 2022
  • An image of a beige building with Pie Five logo on the outside.
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    Permission granted by Rave Restaurant Group
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    Pie Five rolls out biggest menu transformation in its history

    After six months of testing, the company will add individual pizzas to its menu and eliminate large pizzas. 

    By • Sept. 23, 2022
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    PRNewswire/Modern Restaurant Concepts
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    Modern Market signs 41-unit deal with first franchisee

    The fast casual company has partnered with Thrive Restaurant Group, which operates 100 restaurants including Applebee’s, to expand into 11 new markets.

    By • Sept. 20, 2022
  • A worker at a restaurant with a face mask on hands over a bagged order while an offscreen person taps their credit card on a Square card reader.
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    Permission granted by Square
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    Sponsored by Square

    Square’s Future of Restaurants report: 2022 Edition

    The Square Future of Restaurants report explores what restaurants care about today and tomorrow, along with the top strategies they’re using.

    Sept. 19, 2022
  • Three people at self-serving kiosk
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    Frantic00/Shutterstock.com

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    Sponsored by Esper

    Building, deploying and managing self-ordering kiosks: the unknown-unknowns

    Deploying self-ordering kiosks is complex. Here are the things you didn’t even know you had to know.

    Sept. 19, 2022
  • Artistic rendering of an outdoor set of Camp Pickle pickleball courts
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    Permission granted by Camp Pickle
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    Punch Bowl Social founder takes a swing at a pickleball concept

    Camp Pickle is Robert Thompson’s biggest eatertainment play yet, featuring 10 to 14 pickleball courts spread across a minimum of 55,000 square feet.

    By • Sept. 15, 2022
  • QDOBA Burrito
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    Courtesy of QDOBA
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    Qdoba enters Austin, Texas, via Reef ghost kitchens

    The Mexican chain launched a ghost kitchen trial with Reef trial in Austin this spring, and plans to open 25 locations with the ghost kitchen company.

    By • Updated Sept. 15, 2022
  • An image of a man wearing a suit.
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    Retrieved from Starbucks on September 01, 2022
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    3 things to know about Starbucks’ new CEO

    What will progress look like under Laxman Narasimhan? Restaurant Dive explores his professional background for clues of how his transformational tactics in past roles could translate to his new post.

    By , • Sept. 7, 2022
  • Au Bon Pain interior rendering
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    Courtesy of Au Bon Pain
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    Au Bon Pain to roll out modernized store design companywide in 2023

    The chain’s cafes will feature a self-serve bakery and to-go areas to add efficiencies for off-premise customers.

    By Alicia Kelso • Sept. 7, 2022
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    Scott Olson via Getty Images
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    Survey: 88% of restaurant operators have neutral or positive outlook for 2023

    Most operators say customers haven't reacted much to price changes, though 91% have raised prices, according to a Rewards Network report.

    By • Sept. 6, 2022
  • An image of several plant-based meat items from Baja Fresh
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    Courtesy of Baja Fresh
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    Baja Fresh makes plant-based items permanent

    The Impossible Meat taco, burrito and bowl received positive customer feedback during the yearlong test at the fast casual chain.

    By • Sept. 1, 2022
  • A picture of three sandwiches
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    Permission granted by Del Taco
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    Del Taco adds tortas to its menu

    The addition of Epic Tortas comes nine months after the debut of Del Taco’s 20 for $2 value menu, which helped drive sales during the most recent quarter. 

    By • Aug. 30, 2022
  • An image of two men wearing black shirts with Freddy's on them.
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    Permission granted by Freddy's
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    Freddy’s names COO, VP of finance as it continues to expand

    Brian Wise, who previously served as SVP of operations, was promoted to chief operating officer, while Jerry Kunz joined the company from First Watch.

    By Alicia Kelso • Aug. 30, 2022
  • An image of a small gray building with green Quiznos wording on the side.
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    Courtesy of Rego Restaurant Group
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    Rego Restaurant Group develops modular construction units

    BCubed Manufacturing will provide Quiznos and Taco Del Mar franchisees the option to build 650-square-foot units with drive-thrus and pickup windows. 

    By • Aug. 25, 2022
  • Brinker International launched its second virtual brand, Maggiano's Italian Classics, in 2021.
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    Retrieved from Maggiano's Italian Classics on August 18, 2021
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    Brinker to trim virtual brand menu, hike prices

    The company is rightsizing menus, pricing and kitchen operations for It’s Just Wings and Maggiano’s Italian Classics, which drove 6% of sales in fiscal 2022. 

    By • Aug. 25, 2022
  • Chili's expanded its partnership with Bear Robotics into 51 states in 2022.
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    Permission granted by Chili's
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    Brinker pauses robotics server test

    The company is pivoting from the pilot, which involves Bear Robotics’ robot server, to focus on tech it says can better improve speed of service. 

    By • Updated Aug. 26, 2022
  • Black waiter, restaurant
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    FG Trade via Getty Images
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    Danny Meyer’s investment arm injects $10M into voice AI tech firm

    ConverseNow, which partners with 1,200 restaurants across 40 states, plans to use this cash better meet demand.

    By Alicia Kelso • Aug. 24, 2022
  • drive thru painted on street for directions
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    booker5m via Getty Images
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    Restaurant outsourcing startup Bite Ninja raises $11.3M

    The firm has trained 12,000 workers to take orders remotely, offering savings for restaurants that don’t want to hire traditional employees. 

    By • Aug. 24, 2022
  • An image of a sign with a red apple and the word Applebee's
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    Andrew Burton via Getty Images
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    Why an Applebee’s franchisee is going delivery-only

    Doherty Enterprises, which runs 90 Applebee’s units, has a ghost kitchen in Miami and plans to open a delivery-only unit in New York City next year. 

    By • Aug. 22, 2022
  • An image of a table and several plates with a burger and breakfast items
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    Permission granted by IHOP
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    IHOP’s new menu serves up customization

    The Choice menu, which includes made-to-order griddle combos, steakburgers and chicken sandwiches, will be available any time of day.

    By • Aug. 22, 2022
  • Group of friends enjoying a meal in a restaurant.
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    SolStock via Getty Images
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    Sponsored by Waze

    Restaurant leaders sound off: Staying on top of the data during uncertain times with 3 key insights

    Three key insights will allow brand marketers and their agency counterparts to tweak their strategies to drive traffic for the remainder of 2022 and beyond.

    Aug. 22, 2022
  • A woman sitting at a table using her phone as a calculator. On the table there are financial charts.
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    Hispanistic via Getty Images
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    How to develop data strategy from scratch

    Restaurants don’t need to spend millions of dollars or outsource to a third-party processor to learn what makes their customers tick, experts say.

    By • Aug. 15, 2022
  • An exterior image of a restaurant with glass windows and a sign that says sweetgreen.
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    Retrieved from Sweetgreen/BusinessWire on August 10, 2022
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    Sweetgreen on track for 1K units by 2030 despite profitability issues

    The salad chain expects to open at least 35 new restaurants this year, with many in suburban markets. 

    By • Aug. 11, 2022
  • Applebee's launched a virtual brand Cosmic Wings February 2021 with Uber Eats.
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    Permission granted by Cosmic Wings
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    Applebee’s to add items from virtual brand Cosmic Wings to core menu

    The strategy will help the wing brand expand its reach from 13% of customers to 100%, Applebee’s President John Cywinski said. 

    By • Aug. 10, 2022
  • An image of three bowls that contain various food items like pepperoni, meats and vegetables
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    Permission granted by Papa Johns
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    Papa Johns’ latest menu item removes the dough

    Papa Bowls is the third product launch at the pizza chain this year, and franchisees are excited about this item because of how easy it is to cook. 

    By • Aug. 9, 2022